London Takeaways

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Agora

● Open Now Greek, Turkish

10 Stoney Street Borough Market, London, South London, SE1 9AD

Agora at 10 Stoney Street in Borough Market SE1 occupies the ground floor below Oma, the two forming David Carter's "twin-pack of blockbusting Borough Market openings" of 2024 (Evening Standard). Agora opened in March 2024. Agora means market in Greek — apt for a restaurant inside one of the world's great markets. Hardens describes it as "almost illegally fun" with "Greek-Turkish fusion cuisine that is always good." The concept is bar-forward with walk-in skewer eating on street-level bar stools; the food is more casual than the restaurant above. Jimi Famurewa praised the "surprising and utterly scintillating" cooking across both floors. Borough Market has traded on this site since 1014.

Available for walk-in and reservations at 10 Stoney Street, Borough Market SE1 9AD.

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Vegetarian

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Akara

● Open Now African, West African

Arch 208 18 Stoney Street Borough Yards, London, South London, SE1 9AD

Akara in the railway arches at Borough Yards, 18 Stoney Street SE1 is a West African restaurant from Aji Akokomi, the chef behind Fitzrovia's Akoko. The restaurant is named for akara — the deep-fried black-eyed pea fritters of West African and Brazilian cooking, made from ground beans mixed with onion and spices. At this restaurant the akara fritters are the centrepiece: fluffy-yet-cakey balls delicately fried, split open and loaded with fillings including prawn, ox cheek, mushrooms and scallops, served with psychedelic scotch bonnet sauce. The drinks list showcases West African-inspired cocktails including a notable scotch bonnet cordial. The venue is set within repurposed Victorian railway arches with an impressive mezzanine private dining space above. Time Out and Hot Dinners have both ranked it among the best in Borough.

Available for dine-in at Arch 208, 18 Stoney Street, Borough Yards SE1 9AD.

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Vegetarian

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Cafe Francois

French, Cafe, Breakfast

Borough Market London Bridge, London, South London, SE1 9AA

Café François opened in Borough Market in autumn 2024 as a sibling to Maison François in St James's. Grace Dent in the Guardian hailed it "a new London landmark" that "could well turn into Borough Market's most useful rendezvous point." Hardens confirms: "a haven of reasonably-priced deliciousness in the mosh-pit of Borough Market." The format is an all-day rolling French canteen with influences from Montreal and California, open from 7am for breakfast through to 10pm last orders Monday to Saturday. The menu includes rotisserie chicken, lobster, prime rib of beef and a pâtisserie cabinet from the in-house bakery. Giles Coren in The Times loved it particularly for its Picon bière (lager spiked with bitter orange aperitif) alongside the food. The restaurant has taken over a brick behemoth of a building that was formerly a Paul Smith fashion shop.

Available for dine-in at Borough Market SE1, from 7am daily Monday to Saturday.

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Vegetarian

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Capital Kebab

● Closed Kebab

63 The Cut , London, , SE1 8LL

Capital Kebab in London is a well-loved kebab spot, proudly holding a 4.3/5 Google rating from over 1,800 reviews. With a Food Hygiene Rating of 5 (Very Good) from its December 2025 inspection, this restaurant/cafe/canteen has built a solid reputation for serving quality, satisfying food in a clean and welcoming environment.

The menu here focuses on classic kebabs, prepared with fresh ingredients and cooked to order for maximum flavour. Whether you're after a generously filled doner, a perfectly grilled shish, or a mixed platter, each dish is made with care. The generous portions and consistent quality make it a reliable choice for a hearty meal. Capital Kebab serves its popular offerings across the London area.

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No Menu Online Reviews & Info 020 7207 2274

Kebab addiction

● Closed Kebab

87 Borough Road, London, , SE1 1DN

Kebab Addiction on Borough Road in London has built a strong local following with its 4.4/5 Google rating from nearly 200 reviews and a solid Food Hygiene Rating of 4 (Good) from a June 2025 inspection. This popular kebab spot keeps things straightforward and satisfying, focusing on the kind of generous, well-seasoned kebabs that keep hungry Londoners coming back time and again.

The menu revolves around expertly grilled meats, with their signature doner and shish kebabs drawing particular praise for their juicy texture and bold flavours. All wraps and boxes are made to order, ensuring every bite is fresh and hot. Kebab Addiction serves its crowd-pleasing fare across Borough and the surrounding South London areas, making it a reliable choice for a quick, no-fuss meal that delivers on taste every time.

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No Menu Online Reviews & Info 020 7403 9744

Kolae

● Open Now Thai

6 Park Street Borough, London, South London, SE1 9AB

Kolae at 6 Park Street in Borough SE1 is a Southern Thai restaurant from the team behind Shoreditch's Som Saa — chef-owners Mark Dobbie and Andy Oliver. Time Out ranks it among the best restaurants near London Bridge. The restaurant occupies a former coach house and has a sophisticated atmosphere: exposed brick, intimate seating across three floors, old-time rock 'n' roll at tasteful volume. The menu showcases Southern Thailand-inspired dishes: mussel skewers with chilli-coconut (Time Out's must-order), Kolae chicken bamboo skewers (the dish that names the restaurant, a Southern Thai marinade of coconut milk and turmeric), red kabocha squash, wild sea bass curry, sour mango salad with roasted coconut and dried fish. The cocktail list and wine selection are thoughtfully curated.

Available for dine-in at 6 Park Street, Borough SE1 9AB. Book ahead.

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Vegetarian

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Oma

● Open Now Greek, Modern European

10 Stoney Street Borough Market, London, South London, SE1 9AD

Oma at 10 Stoney Street in Borough Market SE1 is one of London's most acclaimed restaurants of 2024. David Carter — the chef behind Smokestak — opened this Greek-inspired live-fire restaurant in spring 2024 above the companion restaurant Agora. The Times's Giles Coren called it "hands down, pants off, run around screaming, slam-dunk best-of-the-year-so-far joint in central London." Colombian chef Jorge Paredes produces dishes that Jimi Famurewa in the Evening Standard described as "gently heretical rather than authentic — Greek in spirit but Turkish, Yemeni, Italian, Lebanese, not fusion, not parodic." Oma means raw in Greek. The menu is built around a charcoal BBQ, with exceptional flatbreads and an ambitious wine list of Greek options. In summer there is a terrace above Borough Market's famous stalls.

Available for dine-in at 10 Stoney Street, Borough Market SE1 9AD.

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Vegetarian

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Trivet

Modern European, Seafood

36 Snowsfields Bermondsey, London, South London, SE1 3SU

Trivet at 36 Snowsfields in Bermondsey SE1 is a joint venture between chef Jonny Lake and master sommelier Isa Bal, both veterans of Heston Blumenthal's three-Michelin-starred Fat Duck at Bray. They opened Trivet in 2019 and it has become one of South London's most celebrated restaurants. The approach is an informal take on fine dining — technically brilliant cooking without the stiffness — with a wine list that Hot Dinners describes as "truly epic" and covers the globe. On Monday evenings the attached wine bar opens special bottles and serves light bites. Bermondsey Street, where Trivet is located, has become one of London's most concentrated food and drink destinations, home to José Pizarro's tapas bar and restaurant, Hawksmoor, and the Bermondsey Beer Mile of craft breweries.

Available for dine-in and wine bar visits at 36 Snowsfields, Bermondsey SE1 3SU. Book ahead for the restaurant.

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Vegetarian

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