Kolae

Kolae at 6 Park Street in Borough SE1 is a Southern Thai restaurant from the team behind Shoreditch's Som Saa — chef-owners Mark Dobbie and Andy Oliver. Time Out ranks it among the best restaurants near London Bridge. The restaurant occupies a former coach house and has a sophisticated atmosphere: exposed brick, intimate seating across three floors, old-time rock 'n' roll at tasteful volume. The menu showcases Southern Thailand-inspired dishes: mussel skewers with chilli-coconut (Time Out's must-order), Kolae chicken bamboo skewers (the dish that names the restaurant, a Southern Thai marinade of coconut milk and turmeric), red kabocha squash, wild sea bass curry, sour mango salad with roasted coconut and dried fish. The cocktail list and wine selection are thoughtfully curated.

Available for dine-in at 6 Park Street, Borough SE1 9AB. Book ahead.