Noble Rot Mayfair

Noble Rot at 5 Trebeck Street in Shepherd Market, Mayfair W1 is the third branch of the celebrated wine bar and restaurant group founded by magazine publishers Dan Keeling and Mark Andrew. Hot Dinners describes it as "proving that dining in Mayfair doesn't have to be stuffy." The menu is designed by head chef Adam Wood alongside Stephen Harris of The Sportsman in Whitstable — one of Britain's most celebrated seafood restaurants — and features terrines, Cornish day-boat fish and seasonal desserts of great quality. The wine list is one of the most thoughtful in London, with bottles covering every major region and a particular emphasis on natural and biodynamic wines. Hardens calls the group "a slightly mischievous wine-drenched rendezvous." The Mayfair branch opened in 2024 and is the biggest of the three Noble Rot sites.

Available for dine-in at 5 Trebeck Street, Shepherd Market W1J. Book ahead. Own website: noblerot.co.uk.