Starters
| Item | Price | Add | |
|---|---|---|---|
Butternut Squash and Carrot SoupRoasted butternut squash and carrot soup |
£ 4.50 |  | |
Cured Salmon SaladHomemade cured salmon flavoured with orange and dill served with lemon creme fraiche |
£ 4.60 | | |
Mushroom and Leek TartMushrooms leeks and onions tart served with mixed leaf salad and honey dressing |
£ 4.90 | | |
Goats Cheese and Beetroot SaladGoats cheese and beetroot salad served with pears glazed walnuts and French dressing |
£ 4.95 | | |
Chorizo and Onion TartChorizo and onion tart served with mixed leaf salad and honey dressing |
£ 4.95 | | |
Potted Salt BeefPotted salt beef apple and cucumber mixed with radish and herb mayonnaise |
£ 5.00 | | |
Homemade Marinated and Smoked Duck Breast SaladHomemade marinated and smoked duck breast served with crunchy salad blue cheese pears caramelized walnut and citrus orange dressing |
£ 5.00 | |
Main Dishes
| Item | Price | Add | |
|---|---|---|---|
Mushroom and Leek TartWild mushrooms leeks and onion tart served with mixed leaf salad and honey dressing |
£ 9.50 | | |
Stuffed CrepesStuffed crepes with vegetable tartare (carrots leeks onions red pepper and courgette) goats cheese and creamy bechamel sauce |
£ 9.95 | | |
Goat`s Cheese TartTart of goats cheese with confit of carrot served with caramelised walnut and mixed leaf salad |
£ 9.95 | | |
Fricassee De Poulet L AncienneTraditional chicken fricassee with carrots and mushrooms. Served with French pilaf rice |
£ 12.55 | | |
Slow Roasted Pork BellySlow-roasted pork belly with poached pear in sweet red wine jus. Served with herb mashed potatoes |
£ 13.50 | | |
Confit of Duck LegConfit of duck leg with poached pear rosti potato and sweet red wine jus |
£ 14.95 | |
Side Dishes
| Item | Price | Add | |
|---|---|---|---|
Homemade Rustic BreadHomemade rustic bread sprinkled with poppy seeds and Maldon sea salt |
£ 2.00 | | |
Mixed Leaf SaladMixed leaf salad with mustard dressing |
£ 2.50 | | |
Tomato and Basil SaladTomato red onions and fresh basil salad |
£ 3.00 | | |
Herby Mashed PotatoGarlic and herb mashed potatoes |
£ 3.00 | | |
Gratin DauphinoiseCreamy garlicky gratin dauphinoise potatoes with cheddar cheese |
£ 3.00 | | |
Potato RostiA well-seasoned grated potato sauteed on both sides until golden and crispy |
£ 3.00 | | |
Pilaf RiceBaked white rice cooked in vegetable stock |
£ 3.00 | | |
Glazed CarrotsHoney-glazed carrots with fresh thyme |
£ 3.05 | | |
Mixed steamed Seasonal VegetablesSteamed mixed seasonal vegetables |
£ 3.50 | |
Desserts
| Item | Price | Add | |
|---|---|---|---|
Creme CaramelA light custard dessert with soft caramel on top |
£ 3.00 | | |
Ile FlottantePoached meringue floating on a vanilla custard |
£ 4.20 | | |
Dark Chocolate MousseDark chocolate mousse |
£ 4.70 | | |
Almond and Rum TartAlmond and rum tart served with creme fraiche |
£ 4.95 | | |
Creme BruleeClassic creme brulee; a rich smooth eggy cream with a layer of hard caramel on top |
£ 5.00 | | |
Baked Vanilla CheesecakeBaked vanilla cheesecake served with strawberry coulis |
£ 5.00 | | |
Baked Dark Chocolate CheesecakeBaked vanilla cheesecake topped with a layer of dark chocolate served with strawberry coulis |
£ 5.00 | | |
Dark Chocolate TartDark chocolate tart |
£ 5.50 | |
Order Details
Restaurant Details
Chef Fabrice
15 Seven Sea Gardens, London, Greater London, E3 3GX