The Fish and Chip Kitchen

The Fish and Chip Kitchen on Princes Avenue was created by Hull restaurateur Alonzo Goulbourne in a converted off-licence, and it stands apart from the typical chippy in both ambition and execution. The interior carries a full nautical-fishing theme that commits to the concept with some gusto, and the menu reaches well beyond the standard battered cod and chips to include Whitby scampi, calamari, pie, and patties with scraps. The beer list is well-chosen to suit the food, and a full cocktail menu gives the place a proper bar dimension that no ordinary chippy can match. A 5-star food hygiene rating from Hull City Council and a Yorkshire Post restaurant review both testify to the quality of the kitchen. Hull's fishing heritage gives this kind of ambitious reinvention of the fish supper a particular resonance in the city, and The Fish and Chip Kitchen has leaned into that identity effectively. One of Princes Avenue's more genuinely distinctive dining addresses.