Loro Di Napoli Takeaway Menu

Agricola Bellaria Campania A distinctive aromatic and characteristic white wine Pale straw yellow with greenish highlights. It is highly fragrant predominantly floral with flavours of apple and pear and a note of melon Very fresh for its high acidity A multi international award-winning wine including Best Greco di Tufo of Italy Luca Maroni 2015

Please ask for our selection

Our homemade Italian bread baked daily served with extra virgin olive oil and balsamic vinegar

Homemade pizza bread with garlic oregano touch of parmesan and extra virgin olive oil

Wild rocket cherry tomatoes parmesan shavings drizzled with balsamic glaze vinegar and extra virgin olive oil

Buffalo mozzarella DOP cherry tomatoes rocket fresh basil and dressed with glaze of balsamic vinegar

Parma ham Neapolitan salame mortadella pancetta buffalo mozzarella DOP artichokes mixed olives dressed with glaze of balsamic vinegar and served with homemade bread

Large mixed leaf salad with tuna tomatoes black olives red onions parmesan shavings dressed with virgin olive oil and glaze of balsamic vinegar

Tomato sauce Italian mozzarella parmesan fresh basil and extra virgin olive oil

Tomato sauce Italian mozzarella aubergines olives grilled peppers parmesan extra virgin olive oil and fresh basil

Tomato sauce buffalo mozzarella DOP parmesan fresh basil and extra virgin olive oil

Italian mozzarella parma ham wild rocket cherry tomatoes parmesan shavings and extra virgin olive oil (no tomato sauce)

Tomato sauce Italian mozzarella spicy salami Neapolitan sausages cooked ham parmesan fresh basil and extra virgin olive oil

Smoked buffalo mozzarella with melanzane a funghetto (fried aubergines with cherry tomatoes) parmesan fresh basil and extra virgin olive oil (no tomato sauce)

Italian mozzarella pancetta red onions fresh chilli mushrooms cherry tomatoes parmesan fresh basil and extra virgin olive oil (no tomato sauce)

Traditional Italian homemade spicy sauce base “nduja” (made with minced pork chilli and red onions) grilled mix peppers Italian mozzarella spicy salami and Italian sausages (no tomato sauce)

Four types of cheeses: gorgonzola Italian mozzarella smoked buffalo mozzarella parmesan fresh basil and extra virgin olive oil (no tomato sauce)

Tomato sauce Italian mozzarella cooked ham artichokes mushrooms black olives parmesan fresh basil and extra virgin olive oil

Folded pizza with tomato sauce Italian mozzarella ricotta cheese Neapolitan salami cooked ham parmesan shavings fresh basil and extra virgin olive oil

Smoked buffalo mozzarella wild broccoli and parmesan shavings

Smoked buffalo mozzarella melanzane a funghetto (fried aubergines with cherry tomatoes) parmesan shavings and extra virgin olive oil (no tomato sauce)

Glass bottle

Sutto Veneto Soft, creamy mousse with good length, a delicate cordon on the surface and a lingering cascade of thin bubbles

Bellenda Veneto A delicate aromatic sparkling wine made from glera grapes It is light and brilliant with a fine-grained perlage and an abundance of froth and makes a wonderful aperitif

Ai Galli Veneto Pale straw yellow in colour dry smooth harmonious and  fresh with a characteristic and delicate fruity scent

Magda Pedrini Piemonte Clear and bright with a green hint Youthful aromas of citrus fruit and minerality On the palate the wine is delicate but with brisk acidity and notes of candied fruit

Ai Galli Veneto A dry fresh and fruity rose with delicate aromas of red berries Crisp and lively on the palate

Ai Galli Veneto Ruby red in colour quite intense with a full fragrant bouquet reminiscent of raspberries and blackberries A pleasant dry taste with harmonious body

Tenuta Andrero Ruby red with violet reflections. Soft and balanced with concentrated aromas of preserved fruits and jam

Cantine Federiciane Campania Ruby red slightly intense with a lively sparkling mousse and a fruity vinous scent Medium-bodied soft with a sweet taste.