Artusi

Artusi at 161 Bellenden Road in Peckham Rye SE15 is a neighbourhood Italian that Hardens describes as "absolutely solid" for its "good value honest Italian cooking" on one of South East London's most distinctive shopping streets. Named for Pellegrino Artusi (1820-1911), the author of Science in the Kitchen and the Art of Eating Well, published in 1891 — the book that unified Italian regional cooking into a national cuisine and is still in print. Bellenden Road in Peckham Rye is a conservation area of Victorian terraced houses with a thriving independent business community that has attracted food critics and local residents alike.

Available for dine-in at 161 Bellenden Road, Peckham Rye SE15. Phone 020 3302 8200.