Tongue & Brisket - Goodge Street

Goodge Street locals and lunchtime regulars know Tongue & Brisket as the kind of place where proper sandwich craft meets no-nonsense flavour. This small, fiercely independent spot has earned a loyal following for its dedication to slow-cooked meats and bold, satisfying fillings. With a solid Food Hygiene Rating on the door, it's the sort of joint that feels both reassuringly professional and refreshingly unfussy — the perfect pit stop when you need something hearty, not fancy.

The menu leans hard into its name, with slow-smoked brisket and tender tongue taking centre stage, often piled high on soft, fresh bread with pickles, mustard, or a slick of their house sauce. There's a deft touch here — the meat is never dry, always deeply savoury, and the balance of textures keeps every bite interesting. Whether you're after a classic Reuben-style stack or something more stripped back, the kitchen knows exactly what they're doing. Order direct from EatEasy for a lunch that actually delivers on its promises.