Mountain

Mountain at 10 Beak Street in Soho W1 is chef Tomos Parry's follow-up to his celebrated Shoreditch restaurant Brat, which has held a Michelin star since 2019. Mountain opened in late 2023 and is a two-floor fire-cooking restaurant on one of Soho's most characterful streets. The Nudge calls it "a distinctly happening two-floor set-up on Beak Street." The cooking centres on the open fire: pink bream scorched on a plancha, Anglesey lobster caldereta steaming in ceramic pots, turbot with wild herbs, fire-roasted vegetables. Parry is Welsh and many of the ingredients — from Anglesey lobster to Welsh lamb — reflect his roots. Hardens has praised it for its "assured fire cooking and interesting wine list." Beak Street sits between Carnaby Street and Regent Street at the heart of Soho.

Available for dine-in at 10 Beak Street, Soho W1F. Book ahead. Own website: mountainsoho.com.