Meats Starters

Veg Starters

Sea Starters

Exclusive Meats

Main Course Grilled

Traditional Mains

Barajee Signature Curries - Chicken

Barajee Signature Curries - Lamb

Meats Starters

Item		Price	Add
Sheek Kebab Finely minced meat, barbequed on a skewer with flavoursome tandoori spices.		£ 8.10
Mix Tara A selection platter for one consisting of chicken tikka, lamb tikka and sheek kebab.		£ 9.20
Tandoori Chicken 1/4 chicken marinated in delicate spices and barbequed in a tandoori oven.		£ 7.25
Murgh Tikka Diced breast of chicken roasted in clay oven with tandoori spices.		£ 7.25
Lamb Chops 2 Pcs. Of specially Marinated chops, with Barajee inspired spices and marinated in yogurt and cooked in a tandoori oven.		£ 8.90
Lamb Tikka Pieces of lamb, marinated in tandoori spices and roased in a tandoori oven.		£ 8.10
Haryali Tikka Chicken breasts marinated in the blended mixture of mint leaves, coriander leaves, curd along with a blend of flavoursome spices.		£ 7.25

Veg Starters

Item		Price	Add
Piazi - Onion Bhajee Crisp slices of onion,, moulded into a sphere mesh and coated in gram flour. Deep fried until golden brown.		£ 6.70
Begun Bahar Baked aubergine slices with curd cheese, sesame seeds and a house special tomato brut, producing exquisite flavours in combinations.		£ 8.10
Paneer Ki Shashlik Indian cottage cheese, marinated with tandoori masala and roasted with peppers and onions in a tandoor.		£ 8.10
Sabzi Singara Bengali style vegetable spring rolls.		£ 7.25
Dall Bora Also known as lentil fritters, a batter from lentils, onions, chillies and spices and deep fried until golden brown and crunchy.		£ 7.25
Chana Chat A tangy and flavourful chickpea salad.		£ 7.25

Sea Starters

Item		Price	Add
Golda Jhingara 2pc whole king prawns marinated in mace, cardamom, lemon juice, ginger and garlic, cooked in a clay oven with capsicum, tomatoes and onion.		£ 10.00
Prawn on Puree Slightly spiced prawns, onions, tomatoes and herbs served on a pancake.		£ 8.10
Samandar Si Salmon Barbequed salmon steak marinated with light herbs, aromatic spices with green salad.		£ 10.35
Anaroshi Chingri corn Whole king prawns marinated with tandoori spices, barbequed and garnished with pineapple corn creating an extraordinary play of aroma.		£ 10.35

Exclusive Meats

Item		Price	Add
Beef Khala Bhuna Kala Bhuna is a famous dark and tender dish native to bangladesh prepared with pieces of beed and traditional spices.		£ 19.60
Duck Narieli A slightly hot dish cooked with succulent pieces of duck breast, a touch of coconut, onions, tomato, capsicum, garlic, ginger and fresh green chilli in a special thick sauce. Served with special pilau rice.		£ 23.80
Duck Nawabi A delightful north indian specialty with tender duck pieces cooked in a creamy and mild sauce consisting of onion, yogurt and garam masala sauce. Decorated with a net omelette and topped with fried onion.		£ 23.80
Venison Squash Panfried venison steak served with spinach, lightly spiced squash and sweet potato.		£ 25.20
Lamb Chop Tawai Grilled lamb chops toased in a tawa with coriander leaves, curry leaves and sauteed onions.		£ 23.80
Sirloin Steak and Chips		£ 24.55

Main Course Grilled

Item		Price	Add
Jhinga Shashlik (M) Tandoori king prawn marinated with aromatic spices and roated with tomatoes and onions. Served with salad and special sauces.		£ 20.70
Tandoori Chicken (M) Tender chicken marinated in delicate spices and barbequed in clay oven.		£ 15.95
Murgh Tikka Dices breast of chicken roasted in clay oven with tandoori spices. Served sauces and salad.		£ 15.60
Five Spiced Seabass Seabass brushed in selected spice and herbs and grilled, served with lightly buttered broccoli and asparagus.		£ 22.30
Five Spiced Salmon Salmon brushed in selected spice and herbs and grilled, served with buttered broccoli and asparagus.		£ 22.30
Sirloin Steak		£ 24.55
Lamb TIkka (M) Pieces of lamb, marinated in yogurt and mixed spices, roated in a clay oven and garnished with chopped coriander.		£ 16.20
Mix Platter (M) A selection platter for one, with a mix of chicken, lamb and Fish. Served with naan and salad.		£ 20.70

Traditional Mains

Item		Price	Add
Korma Yogurt gravy, coconut cream, cardamom mace and rose water. Very mild.		£ 12.25
Balti Infamous dish with medium spices, served in a balti.		£ 12.25
Saag Medium spiced with fresh spinach.		£ 12.25
Rogan With cashew nuts, garnished with tomatoes.		£ 12.25
Karahi Garlic, onion and peppers, medium spiced.		£ 12.25
Madras Fairly hot and sour taste.		£ 12.25
Achari Onions, satkora fruits, pickles with a sweet and savoury blended special sauce.		£ 14.80
Dhansak Hot sweet and sour, with pineapple and lentils.		£ 12.25
Pathia Hot sweet and sour, with a tomato puree base.		£ 12.25
Bhuna Traditional sauce with onion and tomato base.		£ 12.25

Barajee Signature Curries - Chicken

Item		Price	Add
Chicken Tikka Masala We present our own exclusive recipe of succulent chicken in a smooth and creamy masala sauce, garnished with crushed cashew nuts.		£ 14.80
Murgh Chilli Bahar Marinated chicken cooked with fresh garlic, onion and yogurt dressing with green chillies, coriander and cream. Slightly hot.		£ 14.80
Haryali Murgh Green strips of haryali tikka cooked in a flavoursome blended sauce of coriander, curry leaves, mint and herbs.		£ 14.80
Murgh Naga Tarkari Succulent pieces of chicken cooked with onions, tomatoes and garam masala blended with a special naga sauce.		£ 14.80
Jhall Murgh Chicken slices, marinated with tandoorii spices and cooked with garam masala, cumin, mango chutney, green herbs, yogurt and chillies. Slightly hot.		£ 14.80
Addrak Murgh Roasted chicken, marinated and cooked in a clay oven with spiced ginger and delicate herbs and spices to create a medium to mild taste.		£ 14.80
Achari Murgh Marinated chicken, cooked with onions, satkora fruits, pickles and other aromatic herbs with a sweet and savoury blended special sauce.		£ 14.80
Butter Chicken Classic smooth butter sauce of ground nuts, garam masala, ginger and cream with chunks of chicken tikka. International popular dish.		£ 13.70

Barajee Signature Curries - Lamb

Item		Price	Add
Gost Pista Badami Succulent pieces of lamb, simmered in a mild, rich and creamy sauce with ground cashew nuts, garnished with pistachio nuts.		£ 16.20
Gost Roshoni Pieces of lamb cooked with medium spices and garnished with aromatic sliced garlic.		£ 16.20
Gost - e - Narieli Pieces of spring lamb, cooked with ground coconut, onion, capsicum, chillies, cumin, ground coriander and other herbs and spices. Slightly hot.		£ 16.20
Gost Laziz Lohari Tender pieces of lamb cooked with fresh garlic, tomatoes, spring onions, green peppers, herbs and spices. Served in a cast iron wok.		£ 16.20
Gost - e - Jalali Marinated and roasted slices of tender lamb, cooked with garam masala, tandoori spices, yogurt and jeera in a thick sauce.		£ 16.20

Sea Specials

Item		Price	Add
Panfried Cod and Curried Mussels Mussels cooked in an aromatic and creamy sauce, as a base for a lightly spiced fillet of cod fish.		£ 30.15
Salmon Masala Dewani Fillet of salmon cooked in oven in a rich, smooth and creamy masala sauce and garnished with crushed cashew nuts.		£ 25.20
Jhinga Chingre Jalfry Fried king prawn cooked with garlic, ginger, onion, peppers and tomatoes.		£ 25.20
Seabass Bahar Tarkari Lightly spiced seabass filletscooked in chef's special sauce with a hint of garlic.		£ 25.20
Crab - e - Bhuna Succulent crab meat cooked in a special bhuna sauce.		£ 28.55

Biryani

Item		Price	Add
Gost Biryani Lamb Biryani		£ 16.70
Murgh Biryani Chicken Biryani		£ 15.95
Sabzi Biryani Vegetable Biryani		£ 14.25
Chicken Tikka Biryani Chicken Tikka Biryani		£ 16.40

Side Dishes

Item		Price	Add
Tarkha Daal Lentil and garlic.		£ 7.25
Bombay Aloo Potatoes.		£ 7.25
Sag Aloo Spinach and potatoes.		£ 7.25
Aloo Gobi Potatoes and cauliflower.		£ 7.25
Bhindi Bhajee Okra		£ 7.25
Begun Bortha Aubergine		£ 7.25

Vegetable

Item		Price	Add
Palak Panir Zafran Spinach and indian cheese. Medium spiced with chat masala.		£ 13.15
Matar Panir Makhni Mild and creamy.		£ 13.15
Aloo Begun Bahar Potatoes and aubergines. Medium spiced with sesame seeds. Vegan on request.		£ 13.15
Vegetable Amrichar Medium spiced with satkora pickle. Vegan on request.		£ 13.15
Vegetable Rezala Medium spiced. Vegan on request.		£ 13.15

Kids Menu

Item		Price	Add
Chicken Nuggets and Chips		£ 11.10
Fish Fingers and Chips		£ 11.10
Kids Korma and Boiled Rice		£ 11.10

Accompaniments

Item		Price	Add
Plain Naan		£ 4.75
Naan with Topping and Filling(s)		£ 5.30
Boiled rice		£ 4.75
Pilau Rice		£ 5.30
Papadam		£ 1.40
Chips		£ 4.75
Masala Chips		£ 6.15
Chutney and Dips		£ 0.90
Spiced Papadam		£ 1.65
Egg Fried Rice		£ 6.15
Mushroom Rice		£ 6.15
Paratha		£ 5.30
Tandoori Roti		£ 4.75
Raitha		£ 4.75
Onion Salad		£ 1.65
Peshwari Naan		£ 5.30

Order Details

Restaurant Details

Barajee

9-11 Main St, Solihull, Warwickshire, B90 1UB

Barajee Takeaway Menu

Meats Starters

Sheek Kebab

Mix Tara

Tandoori Chicken

Murgh Tikka

Lamb Chops

Lamb Tikka

Haryali Tikka

Veg Starters

Piazi - Onion Bhajee

Begun Bahar

Paneer Ki Shashlik

Sabzi Singara

Dall Bora

Chana Chat

Sea Starters

Golda Jhingara

Prawn on Puree

Samandar Si Salmon

Anaroshi Chingri corn

Exclusive Meats

Beef Khala Bhuna

Duck Narieli

Duck Nawabi

Venison Squash

Lamb Chop Tawai

Sirloin Steak and Chips

Main Course Grilled

Jhinga Shashlik (M)

Tandoori Chicken (M)

Murgh Tikka

Five Spiced Seabass

Five Spiced Salmon

Sirloin Steak

Lamb TIkka (M)

Mix Platter (M)

Traditional Mains

Korma

Balti

Saag

Rogan

Karahi

Madras

Achari

Dhansak

Pathia

Bhuna

Barajee Signature Curries - Chicken

Chicken Tikka Masala

Murgh Chilli Bahar

Haryali Murgh

Murgh Naga Tarkari

Jhall Murgh

Addrak Murgh

Achari Murgh

Butter Chicken

Barajee Signature Curries - Lamb

Gost Pista Badami

Gost Roshoni

Gost - e - Narieli

Gost Laziz Lohari

Gost - e - Jalali

Sea Specials

Panfried Cod and Curried Mussels

Salmon Masala Dewani

Jhinga Chingre Jalfry

Seabass Bahar Tarkari

Crab - e - Bhuna

Biryani

Gost Biryani

Murgh Biryani

Sabzi Biryani

Chicken Tikka Biryani

Side Dishes

Tarkha Daal

Bombay Aloo

Sag Aloo

Aloo Gobi

Bhindi Bhajee