Daawat

Daawat has quickly become a firm favourite among Solihull locals who appreciate proper, no-fuss curry cooking. This spot holds a strong Food Hygiene Rating and has built its reputation on consistency and flavour rather than flashy gimmicks. It's the kind of place where you can tell the kitchen takes real pride in every dish that leaves the pass.

Their menu leans into the bold, aromatic side of curry house cooking, with dishes that hit the right notes of spice and depth. The lamb bhuna is a standout—slow-cooked until the meat is tender and the sauce clings thickly to every bite. Their chicken tikka masala is creamy without being cloying, balanced by a subtle warmth that lingers. Daawat delivers across Solihull, making it an easy choice for a satisfying curry night in.