Palace

Palace is a Korean barbecue restaurant on New Malden High Street where tabletop charcoal grills are a fixture of every meal. Diners select cuts of marinated beef and pork — galbi, bulgogi, samgyeopsal — and cook them at the table, arriving alongside five or six banchan side dishes that come as part of the deal. The room has the lived-in comfort of a proper Korean family restaurant: drop ceilings, wooden tables, walls with a little patina. Food bloggers from London Eater and Grubstance have praised the authenticity, and local Koreans fill it at weekends. Price per head is very reasonable for the full BBQ experience.