Spice Hut Takeaway Menu

Thin lentil flour wafers, hand-stretched and deep-fried until crisp and light.

Fresh mint blended with lemon juice, sugar, and a touch of spice. Cooling and zesty and ideal with tandoori dishes.

Leavened white flour bread with yoghurt and ghee, hand-stretched and baked in a clay tandoor. Soft, slightly charred.

Basmati rice gently fried with whole spices including cumin, cardamom, cloves and cinnamon, then steamed with saffron-infused stock and a touch of ghee. Aromatic, golden and subtly spiced.

Tender tandoori chicken in our signature creamy tomato & fenugreek sauce. Mild, rich.

Minced lamb skewers blended with fresh herbs and spices, charcoal-grilled to perfection. Smoky and flavorful.

Chicken piece marinated in yoghurt, ginger, garlic and tandoori spices, roasted in a clay oven. Smoky and juicy.

Diced spiced chicken with onions, tomatoes, tangy tamarind and creamy yogurt. Refreshing and zesty.

Tender chicken pieces coated in spiced gram flour batter, deep-fried until crispy. Golden and delicious.

Crispy pastry triangles filled with spiced potatoes and peas and carrots. Golden, flaky, and satisfying. Served with mint sauce and salad. Contains: Gluten

Large king prawns butterflied, coated in crispy batter, and deep-fried. Succulent and indulgent. Contains: Egg

Jumbo king prawns in rich, thick, and mildly spiced tomato sauce. Creamy and luxurious.

Tender tandoori chicken in our signature creamy tomato & fenugreek sauce. Contains: Milk & Mustard

Half Chicken marinated in yoghurt, ginger, garlic and tandoori spices, roasted in a clay oven. Smoky and juicy.

Tender chicken tikka chunks grilled with peppers, onions, and tomatoes cooked on a skewer. Charred, juicy, and aromatic.

King prawns marinated in tandoori spices and yoghurt, grilled in a clay oven. Smoky, juicy, and luxurious. Served with mint sauce and Salad

Chicken cooked in a spicy tomato-onion sauce with traditional Rajasthani spices. Rich, aromatic, and fairly hot.

King prawns in a rich, spicy sauce with traditional coastal spices. A luxurious seafood favourite. Fairly hot.

Chicken slow cooked with fresh garlic, green chillies, peppers and onions. Spicy, zesty,

Chicken cooked with fresh ginger, garlic, peppers and onions in a spicy, zesty sauce. Warming and flavourful.

Lamb tikka in a smooth, creamy spinach sauce with garlic and traditional spices. Rich and nutritious. Fairly hot.

Clay-oven chicken tikka in rich tomato-cream sauce with smoky tandoori spices. Contains: Milk, Mustard, Nuts.

Chicken tikka stir-fried with peppers, onions, tomatoes and green chillies. Bold, fresh, and fairly hot. Contains: Milk, Mustard

Chicken tikka slow-cooked with onions, tomatoes and spices until thick and intense. Bold, dry, and fairly hot.

Chicken tikka stir-fried in a traditional karahi wok with peppers, onions and bold spices. Smoky and fresh

Andoori chicken in a silky tomato-butter sauce with cream and honey. Mild, luxurious, and universally loved.

Tender lamb tikka in a mild creamy sauce with ground almonds and coconut. Delicate, sweet, and nutty.

Lamb tikka cooked in aromatic Kashmiri sauce with yoghurt and warming spices. Rich, deep, and traditional.

Lamb tikka cooked with caramelised and fresh onions for sweet-savoury depth. Aromatic and satisfying.

Lamb tikka tossed with soy, ginger, garlic, green chillies and spring onions. Contains: Milk, Mustard, Nuts.

Premium king prawns in rich creamy tomato sauce with tandoori spices and fenugreek. Luxurious and deeply aromatic. Contains: Milk, Crustaceans, Mustard, Nuts.

Mixed vegetables dry-stir-fried with cumin, turmeric, fresh ginger, and green chillies. Light, healthy, and packed with authentic flavour.

Fresh spinach cooked with garlic, ginger, green chilies, and traditional spices until thick and flavorful. Medium hot and deeply satisfying.

Cauliflower florets dry-cooked with turmeric, cumin, fresh ginger, and a touch of lemon. Light, fragrant, and traditionally spiced.

Fresh okra stir-fried with onions, cumin, amchur, and a touch of lemon until tender-crisp. Traditional Pakistani preparation, medium spiced.

Potatoes and cauliflower dry-cooked with turmeric, cumin, ginger, and traditional spices. Fragrant, wholesome, and lightly spiced.

Fresh spinach curry with cubes of soft cottage cheese, garlic, cream and traditional spices. Rich, creamy and comforting.

Yellow lentils slow-cooked with tomatoes, cream, butter and aromatic spices until smooth and rich. Comforting and mildly spiced.

Slow-cooked lentils finished with sizzling ghee, garlic, dried chillies and cumin using the traditional tarka technique. Fragrant and deeply savoury.

Cooling yogurt dip with cucumber or onion, fresh mint, roasted cumin and a pinch of salt. Refreshing accompaniment for spicy dishes

Tender chicken pieces cooked in a classic medium-spiced gravy with onions, tomatoes and traditional spices.

Chicken cooked in a fiery Goan-style sauce with potatoes, vinegar, garlic and red chillies. Very hot and intensely flavorful

Chicken slow-cooked with onions, tomatoes and spices until the sauce reduces to a thick, intense consistency. Medium hot and deeply savoury.

Chicken in a rich tomato-based sauce with garlic, ginger and Kashmiri spices. Mildly spiced with a subtle tang.

Fragrant basmati rice layered with spiced chicken, saffron, and traditional herbs. Slow-cooked using the authentic dum method for deep, aromatic flavour. Contains: Milk, Mustard.

Fragrant basmati rice layered with smoky tandoori chicken tikka, saffron, and traditional herbs. Authentic dum-cooked for intense, aromatic flavour.

Fragrant basmati rice layered with chicken tikka, lamb tikka, and seekh kebab, saffron, and traditional herbs. The ultimate sharing biryani, dum-cooked.

Our chef's special biryani: fragrant basmati rice layered with mixed meats, saffron, fried onions, and traditional spices. Rich, complex, and authentically dum-cooked.

Fragrant basmati rice layered with jumbo king prawns, saffron, fried onions, and traditional spices. Luxurious, aromatic, and authentically dum-cooked.

Fragrant basmati rice layered with mixed vegetables, saffron, and traditional herbs. Fresh, healthy, and authentically dum-cooked.

Succulent lamb in a rich, fairly hot sauce with South Indian spices, tamarind and curry leaves. Bold, aromatic and warming.

Lamb simmered in a very mild, creamy sauce with yoghurt, coconut, cashews and aromatic spices. Delicate, nutty and comforting.

Lamb cooked with double the onions: caramelised for sweetness and fresh for texture. Medium spiced and aromatic.

Tender lamb cooked with fresh spinach, garlic, ginger and traditional spices. Medium hot, nutritious and deeply flavourful.

Prawns in a rich, fairly hot sauce with South Indian spices, tamarind and curry leaves. Bold, zesty and warming.

Prawns simmered in a very mild, creamy sauce with yogurt, coconut, cashews and aromatic spices. Delicate and comforting.

Prawns cooked with fresh spinach, garlic, ginger and traditional spices. Medium hot, nutritious and flavorful

King prawns in a rich, fairly hot sauce with South Indian spices, tamarind and curry leaves. Bold, zesty and deeply flavourful.

King prawns simmered in a very mild, creamy sauce with yogurt, coconut, cashews and aromatic spices. Delicate, nutty and luxurious.

King prawns cooked with fresh spinach, garlic, ginger and traditional spices. Medium hot, nutritious and deeply flavourful."

Succulent lamb pieces quick-cooked with fresh peppers, onions, garlic and traditional Balti spices. Rich, smoky, and intensely flavorful.

Prawns stir-fried with peppers, onions, tomatoes and zesty Balti spices in hot wok. Light, aromatic, and packed with flavor.

Fresh mixed vegetables stir-fried with peppers, onions, tomatoes and aromatic Balti spices. Light, healthy, and full of flavor.

Tender chicken in a bold sweet-sour sauce with tamarind, sugar, chilli and garlic. Zesty, tangy.

Succulent lamb in rich sweet-sour sauce with tamarind, ginger and warming spices.

Prawns stir-fried in zesty sweet-sour sauce with tamarind, chilli and garlic. Light, punchy, and refreshing.

King prawns in bold sweet-sour sauce with tamarind and aromatic spices. Luxurious and tangy.

Tandoori chicken tikka in a bold sweet-sour sauce with tamarind, sugar, chilli, and garlic. Smoky, zesty

Tender lamb tikka in rich sweet-sour sauce with tamarind, ginger, and warming spices. Bold, smoky, and deeply satisfying

Basmati rice gently fried with whole spices including cumin, cardamom, cloves and cinnamon, then steamed with saffron-infused stock and a touch of ghee. Aromatic, golden and subtly spiced.

Basmati rice wok-tossed with mixed vegetables, scrambled egg, soy sauce, ginger and garlic until lightly crispy. Savoury, aromatic and satisfying.

Basmati rice wok-tossed with scrambled egg, spring onions, soy sauce and a touch of ginger until lightly golden. Simple, savoury and comforting.

Basmati rice cooked with fresh coconut, curry leaves, mustard seeds, and a hint of green chili, then steamed until fragrant. Subtly sweet, aromatic, and distinctive.

Basmati rice fried with spiced minced lamb, onions, ginger, garlic and traditional Pakistani spices, then steamed until rich and aromatic. Hearty, savoury and deeply flavorful.

Fresh-cut chips tossed with onions, peppers, tomatoes, chilli powder, cumin, coriander and a splash of lemon. Spicy, tangy and fully loaded with flavour.

Papadam sprinkled with spices and chilli before frying. Savoury, spicy and indulgent.

Tangy, spicy pickle made with limes, mustard seeds, chilli and traditional spices. Bold, zesty and ideal for adding a punch to any dis

Fresh red onions sliced thin with cucumber, tomato and a squeeze of lemon. Crisp, cooling and perfect for balancing spicy curries.

Naan topped with tandoori chicken tikka, coriander and spiced butter, baked in a tandoor. Smoky and savoury.

Naan with spiced vegetables, baked in a tandoor. Savoury and lightly spiced.

Naan stuffed with spiced minced lamb, onions and traditional spices, baked in tandoor. Hearty and savoury.

Wholemeal atta flatbread, hand-rolled and baked on tandoor walls.

Paratha stuffed with spiced potato, peas and carrots, pan-fried with ghee. Hearty and savour

Unleavened wholemeal flatbread, rolled thin and dry-cooked on tawa. Light and versatile.

Sparkling Soft Drink with Plant Extracts

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners

Sparkling Soft Drink with Plant Extracts

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners

Carbonated Orange Soft Drink with Sugar and Sweeteners. Get ready to give your tastebuds a spank with the OG of Tango- Tango Orange. Tango Orange is a bold hit of deliciously carbonated Orange flavour bursting with distinctive real fruit Tang. Perfect to enjoy on its own, with food, at home or out and about! We are free of artificial colours & flavours, approved Vegan by the Vegetarian society and all of our packaging is recyclable. Grab a bottle or can today and GET TANGO’D

Sparkling Lemon-Lime Flavour Low Calorie Soft Drink with Sugar and Sweeteners