Roz Ana

Roz Ana on Kingston Hill is the Royal Borough's most celebrated Indian restaurant — ranked in the top fifteen on TripAdvisor across all of Kingston upon Thames and rated 4.7 by OpenTable. Executive chef and co-owner Deepinder Sondhi trained in Delhi and cooked at Chor Bizarre and Sitaaray before opening here. The menu draws from across India's eighteen regional cuisines rather than the generic North Indian mainstream — chocolate samosas, chicken tikka with Laphroaig masala, and adventurous regional specials sit alongside the classics. Andy Hayler and Hardens have both reviewed it positively. Over fifteen years on the Kingston Hill parade, Roz Ana has built a reputation for 'great specials and interesting regional dishes' that draws diners from across south-west London.