Royal Harris Restaurant Takeaway Menu

Lettuce wrap chicken BBQ spare ribs Crispy spring rolls Cantonese sweet & sour pork Beef with black bean sauce Chicken with Chinese mixed vegetables Yeung chow special rice (Minimum for 2)

Special mixed hors d`oeuvres Fragrant chicken with cashew nuts Szechuan spicy beef Sweet & sour king prawns Yeung chow special rice (Minimum for 2)

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

A. Thai Sweet Chilli Sauce - (With pineapple in Thai hot & sweet sauce) (Thai style) B. Capital Fruity Sauce (Cantonese style) M. Foo Yung (With chopped onions & vegetables) C. Garlic & Chilli Sauce (With seasonal green vegetables) (Singapore style) F. Green Pepper & Black Bean Sauce - (A little bit chilli) (Hong Kong style) G. Kung Po Sauce - (Stir fried with water chestnuts in hot sauce) H. Szechuan Sauce - (In sweet peppery hot sauce) (Szechuan style) I. Satay Sauce (Classic Malaysian stir fr

Chicken Satay on Skewers x 2, BBQ Spare Ribs x 2, Spring Rolls x 2, Sesame Prawn Toast x 2, Crispy Seaweed

Served with pancakes, cucumber, spring onion & hoi sin sauce

A Mixture of Minced Chicken or Pork or Vegetables, Water Chestnuts, Bamboo Shoots, Carrots & Peas, fried together with Crispy Vermicelli & Fresh Lettuce

A Mixture of Minced Chicken or Pork or Vegetables, Water Chestnuts, Bamboo Shoots, Carrots & Peas, fried together with Crispy Vermicelli & Fresh Lettuce

Crispy golden toast topped with seasoned prawn paste and toasted sesame seeds, fried until perfectly crunchy and served piping hot.

Bite-sized crispy rolls filled with seasoned vegetables — perfect for dipping and sharing.

Shredded greens fried until light and crispy, tossed with a hint of sweetness for a classic, addictive starter.

Tender marinated chicken skewers, flame-grilled and served with rich, creamy peanut satay sauce.

Golden pastry parcels filled with spiced curry vegetables, fried until crisp and fragrant.

Crispy battered squid tossed with chilli, garlic, onions and peppers for a bold, savoury kick.

Tender ribs coated in seasoned flour and tossed with chilli, garlic and onions for a crispy, flavour-packed bite.

Golden fried bean curd cubes tossed with chilli, garlic and mixed peppers — crispy outside, soft inside.

Crispy shredded chicken tossed in a sweet, smoky glaze with a hint of chilli for a deliciously sticky finish.

Crispy wings coated in a rich, slightly sweet and tangy house sauce inspired by classic Cantonese flavours.

Slow-cooked ribs coated in a sticky, smoky barbecue sauce for a rich and comforting flavour.

Succulent ribs glazed in a golden honey sauce for a sweet, sticky and irresistible finish.

Classic chilled prawns served on a bed of crisp lettuce with creamy seafood sauce for a timeless favourite.

A flavourful vegetarian version of the classic, packed with fresh vegetables in a spicy, tangy broth.

A comforting favourite featuring tender chicken and sweetcorn in a smooth, savoury broth.

Sliced chicken and fresh mushrooms in a rich, savoury broth — hearty and full of flavour.

Smooth and lightly sweet sweetcorn soup served in a comforting, velvety broth.

Tender strips of beef fried to a crisp and coated in a rich, slightly sweet sauce with a hint of heat.

Golden crispy beef strips coated in a bold Peking sauce with a perfect balance of sweetness and spice.

Golden fried chicken served with a smooth, fruity mango sauce for a sweet tropical twist.

Crunchy chicken pieces finished with a rich chilli sauce for a satisfying sweet and spicy kick.

Tender roast duck served with a bright, citrusy lemon sauce that complements its rich flavour.

Crispy-skinned roast duck finished with a fragrant orange glaze for a classic flavour combination.

Tender chicken stir-fried with fresh vegetables in a savoury house sauce inspired by traditional Cantonese flavours.

Classic Cantonese-style barbecued pork, tender and slightly sweet with a smoky glaze.

Juicy chicken cooked with ripe tomatoes in a delicately seasoned savoury sauce.

Golden crispy king prawns topped with a rich sweet chilli sauce for a bold, satisfying bite.

Tender squid fried until crisp and tossed in a flavour-packed chilli sauce.

Light omelette with tender chicken pieces, served with chips.

Simple fluffy omelette, served with chips.

Juicy sirloin steak cooked to your liking, served with chips.

Chicken with cashew nuts in a piquant hot sauce

Grilled chicken with lemongrass & herbs, served on a bed of lettuce

Grilled prawns with lemongrass & herbs, served on a bed of lettuce

Mixed meat & vegetables with oyster sauce on the top of chow mein

Hong Kong style, with Chinese leaves in BBQ sauce

Classic Thai fried noodles with chicken

Light and fluffy steamed rice.

Golden crispy chips.

Classic sweet and tangy sauce.

Sweet chilli sauce with a gentle spicy kick.

Chips tossed with salt, chilli and spices for extra flavour.

Stir-fried rice with tender chicken and light seasoning.

Fried rice with sweet roasted BBQ pork (Char Siu).

Fried rice with small shrimp and light spices.

Spicy fried rice with curry flavour, mixed meat and vegetables.

Vermicelli

75cl

0.33L

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners

Carbonated Orange Soft Drink with Sugar and Sweeteners. Get ready to give your tastebuds a spank with the OG of Tango- Tango Orange. Tango Orange is a bold hit of deliciously carbonated Orange flavour bursting with distinctive real fruit Tang. Perfect to enjoy on its own, with food, at home or out and about! We are free of artificial colours & flavours, approved Vegan by the Vegetarian society and all of our packaging is recyclable. Grab a bottle or can today and GET TANGO’D