Lee Kitchen

Lee Kitchen sits on Dover Road in Stretton, the village absorbed into Burton-upon-Trent's northern fringe along the A38 corridor. It has been the local Cantonese standby for years, ticking over with the family-house estates that have grown up around the Stretton roundabout. The menu is the recognisable British-Cantonese list — salt and pepper, chow mein, curry sauce, set meals — cooked to order rather than held, which is the line several regulars draw between this kitchen and faster shops in the area.

Customer feedback online is mixed but generally favourable; long-running regulars praise the freshness and the quick turnaround on collection, while a smaller pocket of reviewers report a dip following a change behind the wok. The shop trades evenings only, Tuesday through Sunday, with Mondays closed — a schedule that lines up with most independent Chinese takeaways in the area and gives the kitchen a clear night off. There is no seating; it is strictly collection and a short-radius delivery into Stretton and Rolleston-on-Dove. Phone orders run alongside online ordering, and the operation stays small enough that the regulars are recognised by name.