Inihaw

Inihaw has been bringing the bold, smoky flavours of Filipino barbecue to London, offering a menu that revolves around perfectly charred pork and fragrant rice. This spot knows its way around a grill, turning out meat that’s tender, caramelised, and deeply savoury. The bubble tea here adds a playful, refreshing counterpoint to all that rich, savoury goodness — a smart move for anyone craving something sweet to finish.

The pork sisig is a standout: sizzling, tangy, and loaded with crunchy bits, it’s a proper crowd-pleaser. Their barbecue skewers come glazed in a sticky, sweet-savoury marinade that chars beautifully over the flames. Pair it with garlic rice and a side of atchara for the full experience. Inihaw delivers across London, so you can enjoy this vibrant Filipino feast without leaving home.