Inihaw Takeaway Menu

Our bestseller. Special! Crispy pork cooked to tender for hours the fried to its crackling crispy on the outside and succulent inside. It comes with our homemade special sauce. 250gm Minimum!

Thin rice noodles cooked with minced pork, shrimp and fish sauce, topped with egg, spring onions, fried garlic, crushed pork crackling and smoked fish

Spicy, Beef sauteed with garlic, onions and peppers then stewed in tomato and chilli sauce with potatoes & carrots. (500ml Container) (Mildly Hot)

Known as the unofficial national dish of the Philippines. Cooked with soy sauce, vinegar, garlic, peppercorns and bay leaf. Choose chicken, pork or mixed meat

Made by cooking beef flank or shin and bones until colagen and fat has melted into the clear broth. vegetables like corn scallion beans aubergine are added later with the fish sauce

Special. This is our best seller on our BBQ and Grill section. Its sweet savoury. The marinate and sauce is a signature recipe by Inihaw's owner. Well sought after.

Thin noodles with sautéed spring vegetables

Sauce for Lechon Kawali (Crispy Pork)