Villa Toscana Takeaway Menu

This reads as a sit-down Italian kitchen rather than a pizza shop: the eight pizzas are outnumbered nearly two to one by main dishes built around veal, lamb and steak. Saltimbocca alla Romana, scaloppine al limone and Milanese, fegato Veneziana, a veal chop, grilled marinated lamb steak and a slow-cooked spalla di agnello all'forno anchor that section, with ribeye, sirloin and fillet cut alongside. Fish is handled separately — seabass fillet, grilled salmon, sardines in garlic butter and a mixed grigliata di pesce. Pasta stays classical, running from carbonara and amatriciana to linguini scoglio, gnocchi sorrentina and tortelloni pantera rosa, and three risottos follow. The most distinctive corner is the stuzzichini list, six different bruschette — melanzane, peperonata, funghi trifolata, chicken with liver and mushroom — plus mozzarella in carrozza and polpette al pomodoro. Side vegetables get proper attention too, from spinaci and fagiolini to Lyonnaise potatoes and cauliflower cheese.

Distance: Sign in to see distance  |  Today's hours: 17:30-23:00  |  Min. order: £10