Cochin Fort

Cochin Fort on Radford Road brings Kerala and South Indian cooking to Hyson Green's food corridor, rated 4.9 out of 5 on Restaurant Guru. The kitchen showcases the coastal flavours of the Malabar region — masala dosa, kothu porotta, tender beef fry and crispy pazhampori among the standout dishes. The menu draws on Kerala's rich seafood and coconut-based traditions, with vegetarian coverage throughout. Reviewers consistently praise the generous portions, excellent value and warm hospitality. One of Nottingham's most highly regarded South Indian kitchens.