Item		Price	Add
Kerala Seafood Soup (Molluscs crustaceans) Nourishment from the sea. A unique combination of crab meat fish squid mussel prawn cooked in white rice essence and cumin. Finished with freshly squeezed coconut milk. (Egg milk celery nuts gluten)		£ 3.95
Rasam Soup (Mustard garlic) The essence of Kerala peppery lentil soup prepared with garlic tomatoes spices and tamarind		£ 2.95
Parippu Soup (Milk butter garlic) Three different lentils (toor daal masoor daal moong daal) are cooked with garlic lime juice and spices with an excellent taste of coriander leaves.		£ 2.95

Starters

Item		Price	Add
Vegetable Platter A selection of our vegetarian starter with various types of specially prepared chutneys		£ 8.95
Aubergine Pori Finely sliced aubergine is dipped in an asafoetida flavoured thick batter made from chickpea flour and deep fried and comes with fresh red onion chutney		£ 2.95
Parippu Vada Fried crunchy patties made of lentils ginger onion and curry leaves		£ 2.95
Uzhunnu Vada Fried crunchy doughnut made of lentil green chilli onion and ginger		£ 2.95
Onion Pakora Sliced onion mixed in a paste of besan flour chilly asafoetida and aniseed and deep fried		£ 2.95
Vegetable Cutlet Slightly spiced mixed vegetable mashed potato and onion cooked with green chilli dipped in corn flour (gluten) and deep fried served with chutney		£ 2.95
Chilli Paneer (Garlic mustard milk) Homemade cottage cheese marinated with chilli and coriander powder sauteed with onion tomato and peppers		£ 3.95
Idli Tikka The tender idli fried in tikka sauce with capsicum onion ginger and curry leaves		£ 2.95
Chilli Bhaji Chillies dipped in a batter of gram flour coriander leaves turmeric powder and deep fried. Served with chutney		£ 2.95
Vegetable Samosa Triangular pastry stuffed with specially prepared vegetables and deep fried. Served with chutney		£ 2.75
Koonu Fry Mushrooms are dipped in a special batter and fried. Served with red onion chutney		£ 2.95
Potato Bonda Potato cooked in turmeric water and mixed with chopped fresh ginger coriander leaves cashew nuts and curry leaves and ball shaped and deep fried. Delicious with ginger flavoured coconut chutney		£ 2.75
Chicken 65 Chicken breast fried and marinated with ginger garlic and pepper chutney		£ 4.45
Mixed Platter A selection of our vegetarian and non-vegetarian starter with various types of specially prepared chutneys		£ 9.95
Meen Varuthathu (Fish Fry) A typical starter. Kingfish marinated in an authentic medium spicy paste made of red chilli turmeric and lemon juice and deep fried		£ 4.95
Konchu Porichathu (Prawns egg) A generous contribution of the sea that makes your mouth an ocean. King prawns seasoned with spices and marinated in a specially prepared ginger garlic and black pepper paste and deep fried		£ 4.95
Lamb Fry (Soya bean) Boneless cubes of lamb cooked in green masala then stir fried in open kadai and served with fresh salad		£ 4.95
Mussel Ularthiyathu (Molluscs) Shelled mussels marinated with tomato onion green chilli and other spices dipped on corn flour batter and stir-fried		£ 4.45
Chilli Chicken (Egg) Boneless chicken pieces marinated in green spices yoghurt and fried in a traditional fashion with Indian shallots		£ 4.45
Chicken Pakora (Egg peanut) Boneless chicken pieces marinated in refreshing spices dipped in gram flour and deep fried		£ 4.45
Cauliflower Chilli (Egg) Cauliflower marinated in onion capsicum tomato ginger chilli and corn flour stir-fried with curry leaves cumin and mustard		£ 4.45
Beef Cutlet		£ 4.45

Tandoori Specialties

Item		Price	Add
Tandoori Chicken (Full) Tandoori whole chicken marinated in yoghurt with spices and grilled in tandoor and served with salad		£ 9.95
Tandoori Chicken (Half) Tandoori half chicken marinated in yoghurt with spices and grilled in tandoor and served with salad		£ 5.95
Chicken Tikka Tandoori boneless chicken flavoured with mild spices and cooked in tandoor		£ 6.95
Lamb Tikka Boneless lamb flavoured with mild spices and cooked in tandoor		£ 7.45
Chicken Shashlik Diced chicken mildly marinated and barbecued with onion tomato and capsicum served with fresh salad		£ 7.45
Lamb Shashlik		£ 7.95
Tandoori King Prawn Mildly spiced king prawn with tandoori paste and grilled in charcoal		£ 11.95
Seekh Kebab Minced lamb mixed with various spices and cooked in tandoor		£ 4.95
Tandoori Mixed Grill A selection of chicken tikka lamb tikka tandoori chicken and seekh kebab served with fresh salad		£ 10.95

Vegetable

Item		Price	Add
Mango Pulissery (Milk yoghurt garlic) Traditional Kerala feast with crushed ripe mango green banana garlic ginger and cooked in fresh cumin flavoured paste. This sweet and sour curry is delicious with any rice		£ 4.45
Cheera Parippu (Milk mustard butter) Yellow mung beans and masoor daal cooked with spinach garlic and cumin flavoured thick sauce added with green pepper. Tempered with black mustard seeds Indian shallots and curry leaves. Delightful with any rice or bread		£ 4.45
Aubergine Theeyal (Sesame cashew nuts) Chopped fresh aubergine cooked in tomato onion and coconut milk with homemade south Indian spices		£ 4.45
Okra Kootu (Milk cream garlic) Spring onion and okra gives a memorable taste. A paste of deep fried onion blended with blanched tomatoes and simmered with a powder of roasted coriander		£ 4.45
Saag Paneer (Cream mustard garlic) Spinach and homemade cottage cheese sauteed in butter with green chilli and ginger. Recommended with either rice or bread		£ 5.95
Paneer Butter Masala This vegetarian delicacy from the Northern region of Indian is a favourite dish for Keralites. Freshly made cottage cheese cooked in a sauce of tomato and onion finished with fenugreek leaves and butter (Cream almonds cashew nuts ghee)		£ 5.95
Tadka Daal (Ghee garlic) Three types of daal cooked with thick sauce of garlic and turmeric flavoured with curry leaves. Tempered with shallots and mustard seeds		£ 4.45
Vegetable Curry (Garlic mustard) A medium spiced mixed vegetable curry made of beans carrots cauliflower potato and simmered in a sauce of ginger garlic and fennel		£ 4.45
Vegetable Stew Mixed vegetable cooked in fresh coconut milk with finely chopped ginger garlic and flavoured with cinnamon and cardamom. Recommended with any rice or appam		£ 4.45
Chana Masala (Cashew nuts) Chickpeas cooked with onion chilli and garam masala. Flavoured with freshly chopped coriander leaves		£ 4.45
Vegetable Korma		£ 4.45

Dry Vegetables

Item		Price	Add
Beetroot and Green Peas Thoran (Garlic) Finely chopped beetroot and green peas stir fried with onion coconut cumin seeds garlic and tempered with black mustard seeds		£ 3.95
Saag Aloo Finely chopped spinach and potato cooked with ginger garlic green chilli and spiced with turmeric and coriander powder		£ 3.95
Bombay Potato Stir fried potatoes cooked with peppers tomato cinnamon and finished with coriander leaves		£ 3.95
Beans Thoran Chopped green beans stir fried with onion coconut cumin seeds garlic and tempered with black mustard seeds and finished with a hint of turmeric powder		£ 3.95

Seafood

Item		Price	Add
Kerala Fish Curry (Cashew nuts) An exotic combination of kingfish and green mango cooked in sauteed fenugreek onion and cocum sauce curry leaves and finished with coconut milk		£ 7.45
Alleppy Meen Curry (Mustard) Kingfish sauteed with green chilli tomato curry leaves ginger and onion cooked in cocum sauce. Finished in a unique paste of Indian spice and tempered with shallots		£ 7.45
Fish Molly A rate contribution of the agriculturists in central Kerala. Kingfish marinated in turmeric sauce is cooked in thick coconut milk with curry leaves onion ginger and added with fresh lemon juice and cubed tomato. Recommended with pilau rice or appam		£ 7.45
Fried Chilli Fish (Dry) (Mustard) Diced and fried king fish marinated with chilli and coriander powder and sauteed with onion tomato and peppers		£ 7.45
Cochin Prawn Curry (Garlic) A delicious and mildly spiced king prawn cooked with coconut turmeric powder tomato and green chilli tampered with aromatic spices		£ 8.45
Chemmeen Asadh (Prawn mustard) A creamy coconut based curry of king prawns raw mangoes green chillies and ginger. Recommended with lemon rice		£ 8.45
Konchu Masala (Prawn garlic) King prawns cooked in a thick and cumin flavoured masala of onion tomato ginger and curry leaves		£ 8.45
Chemmeen Cheera Kootu (Prawn) Finely chopped spinach combined with whole king prawns. Cooked in a thick paste of garlic ginger turmeric and chilli powder (Garlic mustard)		£ 8.45
King Prawn Chilli (Dry) (Yoghurt) King prawn marinated in green spices yoghurt and fried in a traditional fashion with Indian shallots		£ 10.95

Chicken Dishes

Item		Price	Add
Cochin Chicken Cubes of chicken breast cooked in coriander garlic blanched tomato and sauteed with finely chopped onion green chilli fennel capsicum and finished with roasted masala		£ 5.95
Pepper Chicken (Garlic) Cubed chicken breast cooked in a sauce of crushed black pepper onion tomato curry leaves and coriander. Recommended with bread or rice		£ 5.95
Chicken Uluva Kootu (Milk garlic) Pieces of chicken breast cooked with sauteed fenugreek leaves cardamom garlic ginger green chilli. Finished off with coriander and curry leaves to make this a medium hot dish		£ 5.95
Cheera Chicken (Mustard) Cubed chicken simmered with spinach onion ginger and tomato and finished in a roasted masala of nutmeg cloves and maize		£ 5.95
Chicken Stew Chicken breast cooked in fresh coconut milk with finely chopped ginger garlic and flavoured with cinnamon and cardamom. Recommended with any rice or appam		£ 5.95
Chicken Jalfrezi Tender chicken prepared with chilli ginger capsicum and spices		£ 5.95
Chicken Madras Chicken cooked in a fairly hot sauce tomato onion and coriander Fairly hot		£ 5.95
Chicken Korma Chicken breast cooked with mild spices in a creamy sauce with coconut and cashew nut Mild		£ 5.95
Chicken Tikka Masala Everybodys favourite Indian curry that tastes superb (Milk cashew nuts almonds butter)		£ 5.95
Chicken Dansak Chicken breast prepared with lentils in a slightly sweet and sour sauce		£ 5.95
Chicken Vindaloo Chicken cooked with garlic ginger chilli and spices		£ 5.95
Chicken Malabar Speciality of North Kerala. Tender chicken cooked in roasted coconut sauce with tomato spices and curry leaves		£ 5.95
Chicken Dupiaza Tender chicken prepared in mild spices with plenty of onion and capsicum		£ 5.95
Garlic Chicken Diced chicken breast cooked in a tomato ginger and green chilli sauce flavoured with garlic and mustard seeds		£ 5.95

Lamb Dishes

Item		Price	Add
Lamb Uluva Kootu (Milk garlic) Pieces of lamb cooked with sauteed fenugreek leaves cardamom garlic ginger green chilli. Finished off with coriander and curry leaves to make this a medium hot dish		£ 6.45
Lamb Cheera Curry A fine combination of spinach and boneless tendered lamb cooked in a thick paste of tomato cinnamon garlic onion and aromatic spices which gives this dish an invigorating aroma and taste		£ 6.45
Lamb Malabar Cubes of lamb marinated with aromatic spices sauteed with onion tomato fresh coconut milk and finished with curry leaves		£ 6.45
Lamb Roast Lamb cooked in a traditional masala of onion tomato curry leaves ginger and added with powders of roasted red chillies and finished with capsicum		£ 6.45
Lamb Cochin (Milk garlic) Tendered lamb cooked in thick paste of tomato pepper onion chilli coriander yoghurt and finished with curry leaves		£ 6.45
Lamb Jalfrezi Tender lamb prepared with chilli ginger capsicum and herbs		£ 6.45
Lamb Dansak Lamb prepared with lentils in a slightly sweet and sour sauce		£ 6.45
Lamb Dupiaza Tender lamb prepared in mild spices with plenty of onion and capsicum Mild		£ 6.45
Lamb Vindaloo Lamb cooked with garlic ginger and chilli Very hot		£ 6.45

Dosas

Item		Price
Masala Dosa A batter of black gram lentils and rice is thinly cooked on a specially designed griddle. This is filled with ginger flavoured potato and carrot masala and folded. Served with sambar and chutney		£ 4.95
Paneer Dosa Rice and lentil pancake filled with homemade cottage cheese and mild potato masala. Served with sambar and coconut chutney		£ 5.95
Ghee Roast A large paper thin ghee flavoured pancake made of rice and black gram. Served with sambar and coconut chutney		£ 4.95
Oothappam A thick pancake made of rice and urad dal with chopped onion chillies tomatoes and curry leaves. Served with sambar and chutneys		£ 4.95
Masala Dosa	Chicken	£ 5.95
3 Pieces. Served with sambar and coconut chutney	Lamb	£ 5.95
Idli 3 Pieces. Served with sambar and coconut chutney		£ 4.95
Prawn Masala Dosa Steamed prawn cooked in a masala of potato onion green chilli and tomato. Served with sambar and chutney		£ 6.95

Biryani Dishes

Item		Price	Add
Chicken Biryani		£ 6.95
Lamb Biryani		£ 7.95
King Prawn Biryani		£ 8.95
Fish Biryani		£ 7.95
Vegetable Biryani		£ 5.95

Rice

Item		Price	Add
Lemon Rice (Mustard) Rice tossed and tempered with black mustard seeds and curry leaves with a tang of lemon		£ 1.95
Coconut Rice (Mustard) Basmati rice together with freshly grated coconut and curry leaves cooked in coconut milk and tempered with mustard seeds and urad dal		£ 1.95
Pilau Rice (Ghee) Flavoured aromatic basmati rice. Goes well with most of our curries		£ 1.75
Vegetable Fried Rice (Ghee) Aromatic basmati rice cooked with vegetables. Goes with most of our curries		£ 3.50
Plain Basmati Rice		£ 1.60
Egg Fried Rice (Ghee)		£ 2.50
Mushroom Fried Rice (Ghee)		£ 2.30

Bread

Item		Price	Add
Appam (Yeast) This white spongy pancake made from yeasty rice batter is delicious with any curry		£ 1.75
Kerala Paratha (Flour gluten ghee milk) A traditional Keralan bread made from a dough of wheat flour and kept for some time to get softened. This dough is shaped in layers of long bands and prepared in a griddle. Excellent with any curry		£ 1.95
Chapati (2 Pieces) (Wheat gluten) Wheat flour thin flatbread without oil		£ 2.20
Puri (2 Pieces) (Wheat gluten) Deep fried puffed wheat flour bread		£ 2.20

Tandoori Bread

Item		Price	Add
Roti (Wheat gluten)		£ 1.60
Naan		£ 1.70
Garlic Naan		£ 2.45
Peshwari Naan (Milk raisins almond cashew nuts)		£ 2.45
Chilli Naan		£ 2.45
Keema Naan Naan bread stuffed with minced meat		£ 2.45

Drinks

Item		Price
Coca-Cola	0.33L	£ 1.00
Diet Coca-Cola	0.33L	£ 1.00
Sprite	0.33L	£ 1.00
Fanta Orange	0.33L	£ 1.00
	0.33L	£ 1.00
Pepsi	0.33L	£ 1.00

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Home Delivery Address

Restaurant Details

Cochin Fort

384 Radford Road, Nottingham, Nottinghamshire, NG7 5GR

Explore the full menu from Cochin Fort in Nottingham. Order Indian takeaway online for fast delivery or collection. Wide selection of delicious dishes.

Cochin Fort Takeaway Menu

Poppadom

Plain Poppadom

Spicy Poppadom

Pickles Chutneys

Mixed Pickle

Soups

Kerala Seafood Soup

Rasam Soup

Parippu Soup

Starters

Vegetable Platter

Aubergine Pori

Parippu Vada

Uzhunnu Vada

Onion Pakora

Vegetable Cutlet

Chilli Paneer

Idli Tikka

Chilli Bhaji

Vegetable Samosa

Koonu Fry

Potato Bonda

Chicken 65

Mixed Platter

Meen Varuthathu

Konchu Porichathu

Lamb Fry

Mussel Ularthiyathu

Chilli Chicken

Chicken Pakora

Cauliflower Chilli

Beef Cutlet

Tandoori Specialties

Tandoori Chicken (Full)

Tandoori Chicken (Half)

Chicken Tikka

Lamb Tikka

Chicken Shashlik

Lamb Shashlik

Tandoori King Prawn

Seekh Kebab

Tandoori Mixed Grill

Vegetable

Mango Pulissery

Cheera Parippu

Aubergine Theeyal

Okra Kootu

Saag Paneer

Paneer Butter Masala

Tadka Daal

Vegetable Curry

Vegetable Stew

Chana Masala

Vegetable Korma

Dry Vegetables

Beetroot and Green Peas Thoran

Saag Aloo

Bombay Potato

Beans Thoran

Seafood

Kerala Fish Curry

Alleppy Meen Curry

Fish Molly

Fried Chilli Fish (Dry)

Cochin Prawn Curry

Chemmeen Asadh

Konchu Masala

Chemmeen Cheera Kootu

King Prawn Chilli (Dry)

Chicken Dishes

Cochin Chicken

Pepper Chicken

Chicken Uluva Kootu

Cheera Chicken

Chicken Stew

Chicken Jalfrezi

Chicken Madras

Chicken Korma

Chicken Tikka Masala

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