Cochin Fort Takeaway Menu

Inclusive of Chutney

Flavour some spicy soup dish made by chicken vegetables, pepper and leaks.

Flavoursome tangy spiced soup dish made by tomato, pepper, garlic and aromatic herbs.

Delicious golden fried lentil doughnuts,fluffy in the middle & crispy outer,served with chutney.

Crispy golden brown fried ripe plantain with a perfect balance of sweetness dipped into a batter with all-purpose flour, salt, turmeric powder and sugar.

Crisp-fried paneer marinated with ginger, green chilly, coriander leaf, some special spices in a cornflour batter.

Crispy chilli paneer is a Indo Chinese starter or appetizer made by tossing fried paneer in sweet sour and spicy chilli sauce.

Crispy fried idli into cubes tossed in spicy, tangy, sweet sauce mix-up with bell pepper, garlic, ginger and our signature chilly sauce

Deep fried smashed spiced potato&meat based mixture dipped in bread crumbs and egg. An appetizer served in kerala christian weddings.

A popular toddy shop bites from kerala, made by marinating cooked beef pieces in spices, greenchilly, curry leaves&then deep frying, them until they become crispy.

Squid rings marinated with chilly,turmeric, Ginger-garlic paste,pepper, salt ,cornflour,curry leaves & then deep fried in oil.

Better than restaurant chicken lollipop where chicken drumettes are marinated with spices and fried or baked. Lastly tossed in a spicy sweet and tangy finger licking sauce.

The chicken marinated in yogurt with indian spices, ginger, garlic, lime juice & grilled into perfection in tandoor oven.

Boneless chicken marinated in yogurt, spices, ginger-garlic paste and grilled with onion, tomato, bell pepper in a tandoor oven.

Cubes of cheesy cottage(paneer), onion, bell pepper, tomato are marinated with yogurt, lime-squeeze, spices and special tikka masala, finally grilled in tandoor oven.

Dosa with an aromatic vegetarian filling made of potato, tomato and herbs.

Dosa with filling made of paneer and spices

Dosa with filling made of chicken and spices.

Steam cake made of rice and black gram batter, served with Sambar & chutney.

Traditional curry made with a mix of vegetables, coconut paste and yoghurt finally seasoned with coconut oil and curry leaves.

Diverse mix of lentils with a roasted masala. Contains dairy.

Chef’s special lentil mix cooked in onions,garlic,chilly, and spinach & some indian spices. Finalize with some fresh coriander leaf.

A variety of vegetables cooked in a sauce made with spices, herbs, onion and tomato.

Spinach cooked with potato cubes flavoured with some aromatic indian spices.

Kerala Style Soya Roast known for it spicy and flavoured masala paste.

Okra (Lady’s Finger) & spring onion cooked with tomato,onion& simmered with some roasted coriander powder,curry leaves & some spices.

A beloved curry from Kerala’s Malabar coast, featuring tender chicken simmered in a rich, roasted coconut gravy infused with coriander powder, ginger-garlic paste, and velvety coconut milk. Finished with the distinctive aroma of fresh curry leaves for an authentic regional flavour.

A distinctive chicken curry from South India that draws its heat entirely from freshly crushed black pepper instead of chilies. Chicken is gently stewed in an onion-tomato base with curry leaves and enriched with coconut milk, creating a bold, pepper-forward flavor that’s both warming and deeply satisfying.

A vibrant and spicy North Indian stir-fry-style curry made with succulent chicken tossed in a tangy tomato-onion gravy, accented with garam masala, fresh chilies, ginger, and crisp bell peppers. Garnished with fresh coriander leaves for a burst of color and flavor.

A unique creation by our chef, featuring tender boneless chicken pieces cooked in a fragrant blend of fresh spinach, aromatic spices, turmeric, green chilies, and onions. This dish is a harmonious balance of flavors that brings a fresh, earthy twist to classic chicken curry.

A flavorful specialty from the Malabar region of Kerala, this lamb curry is cooked in a rich, fried coconut-based sauce with coriander powder, finely chopped coconut, and coconut milk. Infused with the fragrant essence of curry leaves and drizzled with coconut oil, it offers an authentic taste of South India.

A chef’s special creation, this lamb curry features the magical heat of freshly crushed black pepper, combined with tender lamb stewed in an onion-tomato paste, coconut milk, and green chilies. Finished with a garnish of fresh coriander leaves for a vibrant, pepper-forward flavor.

A signature dish from our chef, this fragrant lamb curry blends rich onion, garlic, and ginger masala with garam masala, tomatoes, coconut milk, and fresh spinach. The perfect balance of tender lamb and vibrant spices.

Fish/Prawns cooked in a curry sauce made with turmeric, chilli, ginger, garlic, curry leaves, tomato, onion, tamarind juice and coconut milk

Creamy and Rice, Mildly spiced Fish Stew made with Coconut Milk, Tomatoes, Green Chillies and Pepper.

A delightful Kerala delicacy that perfectly balances the heat of spices,with the tangy sweetness of raw mango. In this dish, tender fish is gently stewed in a coconut milk-based gravy infused with shallots, turmeric, ginger, and traditional Kerala spices.Finished with a tempering of curry leaves and coconut oil, this curry delivers a unique,tropical flavour that pairs beautifully with steamed rice.

A-hearty and flavourful Kerala-style dish that brings together a medley of seafood—such as fish slices, squid, and mussels—simmered in a rich, aromatic Curry. The seafood is cooked in a chef’s special fish curry sauce made with coconut milk,tomatoes, curry leaves, and a blend of Kerala spices, creating a deeply satisfying and well-Balanced coastal dish that’s perfect with rice or appam.

A traditional Malabar-style mussel roast where fresh mussels are fried and then stir-fried with Regional spices, curry leaves, and a unique blend of chilies and house-made masala. A fiery,aromatic seafood treat packed with coastal charm.

A traditional Kerala specialty featuring spicy marinated seabass, tawa-fried and wrapped in Banana leaves with a tangy, aromatic sauce made from coconut oil, ginger, garlic, and curry Leaves. Served with tomato rice and spiced potatoes for a truly authentic coastal experience.

A bold Kerala-style dish with bone-in chicken pieces marinated in a spicy blend, deep-fried, and then sautéed in a rich onion-tomato gravy with crushed red chillies, aromatic spices, and a hint of rice flour for extra texture. Fiery, flavorful, and satisfying.

A beloved Kerala dish where boiled eggs are simmered in a savory, spicy roast made with a blend of aromatic spices, onions and tomatoes. Rich in flavor and perfectly balanced with a tangy kick, this dish is both nourishing and satisfying.

A traditional Kerala delicacy featuring tapioca (cassava) mixed with flavorful meat curry or Seafood, infused with ginger, garlic, green chilies, and aromatic Kerala spices. Mashed with Coconut oil and seasoned with curry leaves, this dish is garnished with fried onions and fresh Coriander leaves for a rich, satisfying experience.

A traditional Kerala delicacy featuring tapioca (cassava) mixed with flavorful meat curry or Seafood, infused with ginger, garlic, green chilies, and aromatic Kerala spices. Mashed with Coconut oil and seasoned with curry leaves, this dish is garnished with fried onions and fresh Coriander leaves for a rich, satisfying experience.

A trending Kerala dish featuring tapioca (cassava) cooked in rich, creamy coconut milk and Seasoned with mustard seeds, chilies, and coconut oil. Paired with your choice of savory beef Roast, chicken roast, or fish masala for a truly indulgent and flavorful experience.

A unique Kerala specialty featuring layered parottas infused with rich coconut milk, topped with your choice of meat and complemented by curry leaves, onions, and a boiled egg. TheLayers are finished with coconut milk, fried onions, and fresh coriander, all wrapped in a Banana leaf and served in a traditional clay pot for an authentic, aromatic experience.

A traditional Kerala delicacy featuring flaky layered parotta wrapped in a banana leaf with Your choice of spicy chicken, beef, or lamb curry, then gently steamed on a tawa. The banana Leaf infuses a distinct aroma, melding the rich flavors into every bite.

Ethnic biryani from the Malabar region of Kerala prepared by cooking long grain rice and ghee with green chillies, whole spices, home ground garam masala powder, cashew nuts and raisins

The succulent cuts of tender beef is simmered in a rich, spicy biriyani masala & layered with long grain basmati rice finally finished with generous garnish of fried onion,coriander leafs, butter ghee and whole spices,this biriyani captures the essence of malabar festive flavours in every bite.

Freshly marinated kingfish, pan-fried to perfection and layered with aromatic basmati rice.Infused with curry leaves, onions, green chilies, biryani spices, coriander, and mint, this Coastal biryani is light, fragrant, and utterly delicious.

A bold and flavorful biryani featuring crispy, spicy Chicken 65 pieces layered with aromatic Basmati rice and traditional South Indian spices. A vibrant fusion of texture and taste that delivers an unforgettable experience.

Kothu portatta is a popular Tamil Nadu street food where flaky shredded flatbreads are cooked in a spicy curry masala

Kothu portatta is a popular Tamil Nadu street food where flaky shredded flatbreads are cooked in a spicy curry masala

A vibrant street food dish featuring boiled noodles tossed with cabbage, carrot, spring onion, Leek, and a savory mix of soy sauce and pepper. Choose from a variety of veg or non-veg Options for a flavorful, tangy experience.

A vibrant street food dish featuring boiled noodles tossed with cabbage, carrot, spring onion, Leek, and a savory mix of soy sauce and pepper. Choose from a variety of veg or non-veg Options for a flavorful, tangy experience.

Plain boiled basmati rice

A south Indian recipe made with boiled rice and lemon juice, tempered with mustard seeds, black gram, split chickpeas and turmeric powder.

Rice cooked with your choice of: Seafood mix,mutton,chicken, finely chopped vegetables and spices

Rice cooked with your choice of: Seafood mix,mutton,chicken, finely chopped vegetables and spices

Paratha is flaky bread made with unleavened dough, oil and salt.once rolled out, it is cooked on a hot tava

2 pieces.An unleavened flat bread originated in India which can go with veg or non-veg curries. Once rolled out, it is cooked on a hot tawa.

Sparkling Soft Drink with Plant Extracts

Carbonated Lemon and Lime Flavoured Soft Drink with Sugar and Sweetener.