Noodle Dishes

Dishes

Rice Dishes

Noodle Dishes

Item		Price
Malaysian Style Maggie Goreng Stir fried instant noodle with rendang paste topped with a fried egg and chicken leg		£ 8.00
Malaysian Style Mee Goreng Stir fried oil noodle in sambal sauce served with king prawns fish cake and squid		£ 8.50
Kueh Teow Goreng in Malaysian Style Dry stir fried hofan with king prawn crushed and dried chilli paste and fresh egg		£ 8.50
Stir Fry Egg Noodle in Indian Style Stir fried oil noodle in dried and crushed chilli paste with king prawns deep fried sliced potato and puffy bean curd		£ 8.50
Hok Kien Mee Stew oil noodle with king prawn chicken fish cake squid and choi sum in dark soy sauce		£ 8.50
Hua Tan Kueh Teow Stir fried king prawn squid fish cake chicken slice and Chinese leaf in egg yolk sauce. Covering the stir fried hofan		£ 8.50
Kueh Teow Goreng in Tomato Sauce Stir fried king prawns squid fish cake chicken slice and Chinese leaf in tomato and egg yolk sauce. Served with stir fried hofan		£ 8.50
Yung Yang Stir Fry Noodles Oil noodle and vermicelli with chicken king prawn squid and bean sprout in dark soy sauce		£ 8.50
Tom Yum Stir Fry Vermicelli Served with king prawns (with shell) squid chicken and fish cake with tom yum paste		£ 8.80
Penang Prawn Soup Noodles and Vermicelli Mixture of oil noodle and vermicelli served in prawn noodle paste with boiled egg chicken king prawns (shell) fish cake bean sprout and tong chai. Topping with sliced red chilli and dried shallot		£ 9.00
Laksa Chicken Curry Soup Egg Noodles Oil noodle served in curry laksa paste with puffy bean curd fine bean and chicken leg		£ 8.50
Laksa Seafood Curry Soup Egg Noodles Oil noodle served in curry laksa paste with puffy bean curd fine bean king prawn squid and fish cake		£ 8.80
Malaysian Curry Soup Noodle	Beef Flank	£ 8.80
Sauteed with lemon grass, tomato, chilli and curry leaf, king prawn with shell, chicken, squid and fish cake broth with tom yam soup. Served with vermicelli	Chicken Flank	£ 8.80
Tom Yum Soup Vermicelli Sauteed with lemon grass tomato chilli and curry leaf king prawn with shell chicken squid and fish cake broth with tom yam soup. Served with vermicelli		£ 9.00
Salted Vegetables and Fish Head Soup Vermicelli Sauteed pickled vegetables tomato bean curd plum Chinese straw mushroom with chilli spring onion and deep fried fish head broth with creamy soup and vermicelli		£ 8.30
Salted Vegetables and Sliced Fish Soup Vermicelli Sauteed pickled vegetables tomato bean curd plum Chinese straw mushroom with chilli spring onion and deep fried sliced fish broth with creamy soup and vermicelli		£ 9.00
House Special Crispy Noodles Combination of chicken roast duck prawn squid fish cake stir fried in Hong Kong style sauce. Served with fried crispy noodles		£ 9.80
Stir Fried Seafood Crispy Noodles Stir fried squid king prawn and fish cake in plain sauce served with stir fried noodle		£ 8.80
Stir Fry Beef Kueh Teow Dry stir fried fresh sliced beef bean sprout onion spring onion and hofan with soy sauce and dash of Oyster sauce as flavouring		£ 8.00
Pickled Cabbage and Shredded Duck Crispy Noodles Stir fried pickled cabbage and shredded duck. Served with fresh noodles		£ 8.80
Stir Fried Beef Flank Kueh Teow Stir fried hofan with braised beef flank as topping		£ 8.50
Stir Fried Seasoned Vegetable and Beef With crispy noodles Boiled Â seasoned vegetables topped with freshly cooked beef in Oyster sauce. Served with fried crispy noodles		£ 8.80
Stir Fry Singaporean Style Vermicelli Dry stir fried vermicelli with curry paste sauteedÂ with shredded carrot mangetout onion green pepper shrimp and chicken		£ 8.00
House Special Soup Noodles Combination of chicken roast duck prawn squid fish cake stir fried in Hong Kong style sauce. Served with soup fresh noodles		£ 9.80
Beef Flank Soup Noodles Braised beef flank. Served with soup stock and fresh noodles		£ 8.80
Wonton Soup Noodles Wonton pastry and fresh noodles. Served with chicken stock topped with dried shallot and spring onion		£ 8.00
Pickled Cabbage Shredded Duck Soup Noodles Stir fried pickled cabbage and shredded pork. Served with fresh noodles		£ 8.80

Dishes

Item		Price
Beef Flank Curry in Malaysian Style Beef flank cooked with Malaysian curry paste potato and coconut milk		£ 9.50
Beef Flank Rendang Beef flank in rendang sauce		£ 9.50
Butter Chicken (with Bones) sauteedÂ with lemon grass chilli curry leaf onion green pepper spring onion and butter. Deep fried and chopped chicken with condense milk as a finishing dressing		£ 9.50
Chicken Curry in Malaysian Style (with Bones) Chopped chicken leg stewed with Malaysian style curry paste		£ 8.80
Ayam Masak Merah (Spicy Tomato) Deep fried chicken leg stewed with spicy tomato sauce		£ 9.00
Ayam Rendang Deep fried chicken leg stewed with rendang sauce		£ 9.00
Salad Chicken Two portions of deep fried chicken leg served with homemade salad dressing		£ 9.00
Salted Vegetables and Fish Head Soup	Large	£ 15.00
King prawn cooked with Malaysian curry paste, potato and coconut milk	Small	£ 8.00
King Prawn Curry in Malaysian Style (with Shell) King prawn cooked with Malaysian curry paste potato and coconut milk		£ 9.80
Butter	King Prawns	£ 9.80
Sauteed king prawns (shell) with garlic and salt. Served in a clay pot with creamy coconut cooked with turmeric spice	Squid	£ 9.50
King Prawn Hotpot (with Shell) Sauteed king prawns (shell) with garlic and salt. Served in a clay pot with creamy coconut cooked with turmeric spice		£ 10.50
Salt and Chilli King Prawns Deep fried king prawns with salt and chilli		£ 9.80
King Prawn and French Beans	Belacan Sauce	£ 9.50
Hainan style boiled chicken. Comes with sweet soy sauce and special chilli sauce (mixture of ginger, garlic, lime and fresh red chilli)	Sambal Sauce	£ 9.50
Hainan Chicken Hainan style boiled chicken. Comes with sweet soy sauce and special chilli sauce (mixture of ginger garlic lime and fresh red chilli)		£ 9.00
Chilli Padi Style Grilled Skate Fish Grilled sting ray with sambal sauce. Served on a banana leaf		£ 14.00
Seafood Tom Yum Soup	Large	£ 15.00
Deep fried battered squid with salt and chilli	Small	£ 8.00
Salt and Chilli Squid Deep fried battered squid with salt and chilli		£ 9.50
Malay Kungpo Sliced Fish Sweet spicy stir fry dish with sliced fish dry chilli and vegetables		£ 9.80
Stir Fry Squid in Sambal Sauce Pan fried squid with sambal sauce		£ 9.50
Squid and French Beans	Belacan Sauce	£ 9.50
Braised beef flank broth with plain soup	Sambal Sauce	£ 9.50
Beef Flank with Clear Soup Braised beef flank broth with plain soup		£ 9.50
Sauteed Beef in Chilli Sauce SauteedÂ beef cucumber peanut mangetout fries with dry chilli and Szechuan pepper		£ 12.00
Sichuan Poached Sliced Beef in Hot Chilli Oil Slice beef served in poached chilli and Szechuan pepper. Extremely spicy		£ 12.00
Stir Fried Beef with Seasoned Vegetables In satay sauce Boiled seasoned vegetables topped with stir fried sliced beef red and green peppers pineapple and onion in satay sauce		£ 8.80
Chong Qing Spicy Chicken Stir fried and deep fried chicken chunks with onion spring onion dry chilli and crushed peanut in broad bean paste		£ 12.00
Salt and Crispy Chicken Bite Deep fried chicken bites with salt and pepper powder		£ 8.50
Steamed Chicken with Ginger and Spring Onion Steamed boiled chicken topped with ginger spring onion and red chilli dressing with light soy sauce		£ 10.00
Ma Po Tofu Diced bean curd sauteedÂ with mince chicken in chilli bean paste and Szechuan pepper		£ 8.80
Sauteed King Prawn in Chilli Sauce (with Shell) SauteedÂ king prawn in shell cucumber peanut mangetout fries with crushed chilli and Szechuan pepper		£ 12.80
Szechuan Poached Sliced Fish in Hot Chilli Oil Sliced fish served in poached chilli and Szechuan pepper Extremely spicy		£ 12.00
King Prawns with Salted Egg York (with Shell) King prawns with shell and salted egg york		£ 12.80
Sliced Fish with Sweet Vinegar Sauce Deep fried battered sliced fish sauteedÂ with zhen-jiang vinegar sauce		£ 9.50
French Beans with Spicy Minced Chicken Pan fried fine bean with minced chicken in chilli garlic paste		£ 8.80
French Beans with Salted Egg York Pan fried fine beans with shell and salted egg york		£ 9.00
Stir Fried French Beans with Olive Leaves Pan fried fine beans with minced chicken in olive leave paste		£ 8.50
Bean Curds with Salted Egg York Bean curds with shell and salted egg york		£ 9.50
Spicy Poached Chicken in Chilli Oil Braised soy chicken dressing with poached ground chilli Szechuan pepper and chen-jiang vinegar		£ 6.80

Rice Dishes

Item		Price
Nasi Lemak Coconut rice served with crunchy peanut dry fried fish cucumber boiled egg and chicken leg (marinated with spice)		£ 8.00
Nasi Ayam Masak Merah Stew with dried red chilli and tomato paste served with chopped chicken leg. Served with buttered rice		£ 8.00
Hainan Chicken Rice Buttered rice served with hainan style boiled chicken. Comes with sweet soy sauce and special chilli sauce (mixture of ginger garlic lime and fresh red chilli)		£ 8.00
Salad Chicken with Rice Chopped chicken legs topped with mixture of Thai style chilli sauce lemon and mayonnaise		£ 8.00
Malay Chicken Curry Rice Chopped chicken legs stewed with Malaysian style curry paste. Served with buttered rice		£ 8.00
Malay Kungpo Sliced Fish with Rice Sweet spicy stir fry dish with sliced fish dry chilli and vegetables		£ 9.00
Plain Soup with Beef Flank Rice Braised beef flank broth with plain soup stock served with boiled rice		£ 8.80
Seasoned Vegetable and Beef with Rice Boiled seasoned vegetables topped with freshly cooked beef in Oyster sauce served with boiled rice		£ 8.80
Malay Style Rendang with Rice	Beef Flank	£ 8.80
Stir fried rice in belacan paste with dried fish flake, diced chicken, bird eye chilli, dried shallot, spring onion, sliced English mushroom and choi sum	Chicken Flank	£ 8.00
Nasi Goreng Kampung Stir fried rice in belacan paste with dried fish flake diced chicken bird eye chilli dried shallot spring onion sliced English mushroom and choi sum		£ 8.30
Nasi Goreng Pattaya Stir fried rice with king prawns diced chicken Chinese mushrooms and white mushrooms in tomato paste wrapped with egg. Topped with salad cream dried shallot and spring onion		£ 8.30
Ma Po Tofu with Rice Diced bean curd sauteedÂ with minced chicken in chilli bean paste and Szechuan peppers served with boiled rice		£ 8.50
Aubergine and Sliced Fish with Rice Deep fried aubergine and battered sliced fish cooked Hong Kong style served with boiled rice		£ 9.00
Seafood with Dry Garlic Fried Rice Dry stir fried rice with diced broccoli carrot scallop squid king prawn and diced fish cake with garlic flakes topping		£ 9.00
Olives Leaves and Diced Duck Fried Rice Dry stir fried rice with olive leaf paste green peas spring onion and roast duck		£ 8.00
Salted Fish Chicken Fried Rice Stir fried rice with salted fish and diced chicken		£ 8.50
Aubergine and Minced Chicken with Rice Minced chicken and aubergine cook with crushed salted fish and chilli bean paste served with boiled rice		£ 8.50
Deep Fried Bean Curd and Sliced Fish with Rice Deep fried bean curd and battered sliced fish cooked Hong Kong style. Served with boiled rice		£ 9.00
Sweetcorn with Rice	King Prawn	£ 9.00
Stir fried king prawn in Hong Kong style sauce and egg yolk. Served with boiled rice	Sliced Fish	£ 9.00
Scrambled Egg and King Prawn with Rice Stir fried king prawn in Hong Kong style sauce and egg yolk. Served with boiled rice		£ 9.00
Curry Beef Flank with Rice Hong Kong style curry beef flank. Served with boiled rice		£ 8.50
Ginger and Spring Onion and Beef with Rice SauteedÂ ginger and spring onion with fresh sliced beef served with boiled rice		£ 8.50
Yeung Chow Fried Rice Dry stir fried rice with chicken shrimp green peas with maggieÂ light soy sauce		£ 8.00
Hokkien Fried Rice Egg fried rice topped with stir fried diced duck squid prawn diced broccoli diced fish cake and carrot in light Oyster sauce		£ 8.50

Western Dishes

Item		Price
Chicken in Black Bean Sauce Fermented black bean cooked with green pepper onion spring onion and meat		£ 8.80
Beef in Black Bean Sauce Fermented black bean cooked with green pepper onion spring onion and meat		£ 8.80
Chicken in Black Pepper Sauce Ground black pepper cook into sauce cooked with a mixture of green pepper red pepper onion and spring onion		£ 8.80
Beef in Black Pepper Sauce Ground black pepper cook into sauce cooked with a mixture of green pepper red pepper onion and spring onion		£ 8.80
Chicken in Curry Sauce Chinese style curry cooked with green and red pepper onion and chunks of potato		£ 8.80
Beef in Curry Sauce Chinese style curry cooked with green and red pepper onion and chunks of potato		£ 8.80
Chicken in Oyster Sauce Chicken with onion spring onion green and red peppers. Stir fried in Oyster sauce		£ 8.80
Beef in Oyster Sauce Beef with onion spring onion green and red peppers. Stir fried in Oyster sauce		£ 8.80
Chicken in Kung-Bo Kung po sauce cooked with onion and peppers		£ 8.80
Chicken in Lemon Sauce Deep fried chicken breast fillet coated in batter and served with lemon-glaze sauce		£ 8.80
Stir Fried King Prawn in Black Bean Sauce		£ 9.80
Sweet and Sour Sauce Freshly cooked chicken with onions, dry chillies and Szechuan pepper Extremely spicy	Chicken	£ 8.80
Chicken in Ginger and Spring Onion Sauce		£ 8.80
Beef in Ginger and Spring Onion Sauce		£ 8.80
Sweet and Sour Sliced Fish		£ 9.80
King Prawn with Oyster Sauce		£ 9.80
King Prawn in Curry Sauce		£ 9.80
King Prawn with Ginger and Spring Onion		£ 9.80

Claypot Dishes

Item		Price	Add
Szechuan Style Chicken Hot Pot Freshly cooked chicken with onions dry chillies and Szechuan pepper Extremely spicy		£ 12.00
Beef Flank with Five Spice Hot Pot Braised beef flank in five spice stock		£ 9.00
Salted Fish, Minced Chicken and Bean Curd Hot pot Diced chicken cooked with salted fish and diced tofu		£ 9.00
Aubergine and Minced Chicken Hotpot Minced chicken and aubergine cook with crushed salted fish and broad bean paste served in clay pot		£ 9.00
Aubergine and Sliced Fish Hotpot Deep fried sliced fish and aubergine cooked Hong Kong style		£ 9.50
Bean Curd and Sliced Fish Hotpot Deep fried battered sliced fish and bean curd cooked Hong Kong style		£ 9.50
Fish Head with Ginger and Spring Onion Hotpot SauteedÂ ginger and spring onion stir fried with battered fish head		£ 8.50
Sweetcorn and Sliced Fish Hotpot Deep fried sliced fish cooked with sweetcorn paste		£ 9.80
Sweetcorn and King Prawn Hotpot Deep fried sliced king prawn cooked with sweetcorn paste		£ 9.80

Vegetables

Item		Price
Morning Glory (Kang Kung)	Belacan (Hot)	£ 8.80
	Broth	£ 8.80
	Garlic Sauce	£ 8.80
	Ginger Sauce	£ 8.80
	Oyster Sauce	£ 8.80
	Preserved Bean Curd (Hot)	£ 8.80
Stir Fried Mixed Vegetables	Belacan (Hot)	£ 8.80
	Broth	£ 8.80
	Garlic Sauce	£ 8.80
	Ginger Sauce	£ 8.80
	Oyster Sauce	£ 8.80
	Preserved Bean Curd (Hot)	£ 8.80
Choi Sum	Belacan (Hot)	£ 8.80
	Broth	£ 8.80
	Garlic Sauce	£ 8.80
	Ginger Sauce	£ 8.80
	Oyster Sauce	£ 8.80
	Preserved Bean Curd (Hot)	£ 8.80
Dry Fried Salted Fish with Bean Sprout	Belacan (Hot)	£ 7.80
	Broth	£ 7.80
	Garlic Sauce	£ 7.80
	Ginger Sauce	£ 7.80
	Oyster Sauce	£ 7.80
	Preserved Bean Curd (Hot)	£ 7.80
Chinese Leaf	Belacan (Hot)	£ 8.80
	Broth	£ 8.80
	Garlic Sauce	£ 8.80
	Ginger Sauce	£ 8.80
	Oyster Sauce	£ 8.80
	Preserved Bean Curd (Hot)	£ 8.80
Celery	Belacan (Hot)	£ 8.80
	Broth	£ 8.80
	Garlic Sauce	£ 8.80
	Ginger Sauce	£ 8.80
	Oyster Sauce	£ 8.80
	Preserved Bean Curd (Hot)	£ 8.80
Cabbage	Belacan (Hot)	£ 8.80
	Broth	£ 8.80
	Garlic Sauce	£ 8.80
	Ginger Sauce	£ 8.80
	Oyster Sauce	£ 8.80
Finely diced chicken simmered in a cream style. Corn and egg white strande to make a delicious soup	Preserved Bean Curd (Hot)	£ 8.80

Snacks

Item		Price
Chicken and Sweetcorn Soup Finely diced chicken simmered in a cream style. Corn and egg white strande to make a delicious soup		£ 3.80
Bean Curd and Sweetcorn Soup Finely diced chicken simmered in a cream style. Corn and egg white strand to make a delicious soup		£ 3.80
Hot and Sour Soup Served with shredded mangetout carrot wood ear fungus tofu shrimp and chicken. The broth is made hot (spicy) with dash of chilli oil and white pepper powder and sour by vinegar		£ 3.80
Vegetarian Hot and Sour Soup Served with shredded mangetout carrot wood ear fungus tofu shrimp and chicken. The broth is made hot (spicy) with dash of chilli oil and white pepper powder and sour by vinegar		£ 3.80
Wonton Soup Wonton dumpling served with Chinese leaves dried onion and spring onion broth with a chicken		£ 3.80
Oyster Pancake Pan fried king prawn and squid with egg pancake topped with deep fried shallot and spring onion. Served with buffalo and Thai style chilli sauce		£ 8.80
Seafood Pancake Pan fried king prawn and squid with egg pancake topped with deep fried shallot and spring onion. Served with buffalo and Thai style chilli sauce		£ 8.80
Salt and Chilli King Prawn (S) Deep fried king prawns served with ground chilli and garlic flakes		£ 5.50
Salt and Chilli Calamari (S) Deep fried squid served with ground chilli and garlic flakes		£ 4.80
French Toast Deep fried bread with peanut butter covered with egg topping with caramel syrup		£ 3.20
Rojak (Malaysian Fruit Salad) Cucumber pineapple peanuts apple deep fried tofu and Chinese donuts dressed with belace (shrimp paste) sugar chilli and lime juice		£ 4.80
Salad You Tiaw Stuffed prawn in Chinese donuts with homemade salad sauce		£ 4.80
Salt and Chilli Chips Deep fried chip served with ground chilli garlic flake		£ 4.80
Fried Chicken Wings	Lemon Grass Sauce	£ 4.80
	Original Sauce	£ 4.80
	Sambal Sauce	£ 4.80
	Thai Style Sauce	£ 4.80
Chicken Satay on Skewers Chicken skewers served with Malaysian style satay sauce Contains peanut		£ 4.80
Crispy Boneless Chicken Chop Deep fried boneless chicken served with salad sauce or Thai chilli sauce		£ 5.00
King Prawns with Homemade Salad Deep fried battered king prawns. Served with homemade salad dressing		£ 5.50
Kung Po Chicken Bites Deep fried chicken bites in kung po sauce		£ 4.80
Salted Crispy Chicken Bites Deep fried chicken bites topped with Taiwanese style spiced powder		£ 4.80
Smoked Chicken Chicken strips coated with garlic spring onion bird-eye chilli cooking wine and white sugar		£ 5.50
Spring Rolls Deep fried vegetarian mini spring rolls		£ 3.50
Deep Fried Gyoza (Dumplings) Deep fried Japanese style dumplings served with vinegar		£ 5.00
Thai Style Bean Curd Deep fried bean curd. Served with Thai style chilli sauce		£ 4.50
Salt and Chilli Bean Curd Deep fried bean curd served with ground chilli and garlic flakes		£ 4.50
Roti Canai Indian flatbread. Served with Malaysian curry		£ 5.00

Side Orders

Item		Price	Add
Boiled Rice		£ 2.50
Egg Fried Rice		£ 3.50
Oily Rice Fragrant rice cooked with butter pandan leaf crushed ginger and garlic		£ 3.50
Coconut Rice Fragrant rice cooked with coconut milk and pandan leaf commonly found in Malaysia where it is considered the national dish		£ 3.50
Chips		£ 3.00
Stir Fried Soft Noodles		£ 4.00
Stir Fried Instant Noodles		£ 4.00
Stir Fried Vermicelli		£ 4.00

Drinks

Item		Price	Add
Coca-Cola		£ 2.00
Coca-Cola Diet		£ 2.00
Fanta		£ 2.00
Ribena		£ 2.00
Cream Soda		£ 2.20
Lemonade		£ 2.00
Air Bandung		£ 2.80
Lemon Tea		£ 2.00
Yun Yang (Milk Tea and Coffee)		£ 2.00
Green Tea		£ 2.00
Lemon Water		£ 1.80
Honey Lemon		£ 2.00
Chocolate		£ 2.00
Milo		£ 2.50
Herbal Tea (Wong Lo Kat)		£ 2.00
Bottle Sparkling Water		£ 2.00
Bottle Still Water		£ 2.00
Malaysian Coffee		£ 2.00
Malaysian Milk Tea		£ 2.00
Teh Tarik		£ 2.00

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Home Delivery Address

Restaurant Details

Chilli Padi

3 Leazes lane, Newcastle upon Tyne, Northumberland, NE1 4QT

Explore the full menu from Chilli Padi in Newcastle upon Tyne. Order Malaysian takeaway online for fast delivery or collection. Wide selection of delicious dishes.

Chilli Padi Takeaway Menu

Noodle Dishes

Malaysian Style Maggie Goreng

Malaysian Style Mee Goreng

Kueh Teow Goreng in Malaysian Style

Stir Fry Egg Noodle in Indian Style

Hok Kien Mee

Hua Tan Kueh Teow

Kueh Teow Goreng in Tomato Sauce

Yung Yang Stir Fry Noodles

Tom Yum Stir Fry Vermicelli

Penang Prawn Soup Noodles and Vermicelli

Laksa Chicken Curry Soup Egg Noodles

Laksa Seafood Curry Soup Egg Noodles

Malaysian Curry Soup Noodle

Tom Yum Soup Vermicelli

Salted Vegetables and Fish Head Soup Vermicelli

Salted Vegetables and Sliced Fish Soup Vermicelli

House Special Crispy Noodles

Stir Fried Seafood Crispy Noodles

Stir Fry Beef Kueh Teow

Pickled Cabbage and Shredded Duck Crispy Noodles

Stir Fried Beef Flank Kueh Teow

Stir Fried Seasoned Vegetable and Beef

Stir Fry Singaporean Style Vermicelli

House Special Soup Noodles

Beef Flank Soup Noodles

Wonton Soup Noodles

Pickled Cabbage Shredded Duck Soup Noodles

Dishes

Beef Flank Curry in Malaysian Style

Beef Flank Rendang

Butter Chicken (with Bones)

Chicken Curry in Malaysian Style (with Bones)

Ayam Masak Merah (Spicy Tomato)

Ayam Rendang

Salad Chicken

Salted Vegetables and Fish Head Soup

King Prawn Curry in Malaysian Style (with Shell)

Butter

King Prawn Hotpot (with Shell)

Salt and Chilli King Prawns

King Prawn and French Beans

Hainan Chicken

Chilli Padi Style Grilled Skate Fish

Seafood Tom Yum Soup

Salt and Chilli Squid

Malay Kungpo Sliced Fish

Stir Fry Squid in Sambal Sauce

Squid and French Beans

Beef Flank with Clear Soup

Sauteed Beef in Chilli Sauce

Sichuan Poached Sliced Beef in Hot Chilli Oil

Stir Fried Beef with Seasoned Vegetables

Chong Qing Spicy Chicken

Salt and Crispy Chicken Bite

Steamed Chicken with Ginger and Spring Onion

Ma Po Tofu

Sauteed King Prawn in Chilli Sauce (with Shell)

Szechuan Poached Sliced Fish in Hot Chilli Oil

King Prawns with Salted Egg York (with Shell)

Sliced Fish with Sweet Vinegar Sauce

French Beans with Spicy Minced Chicken

French Beans with Salted Egg York

Stir Fried French Beans with Olive Leaves

Bean Curds with Salted Egg York

Spicy Poached Chicken in Chilli Oil

Rice Dishes

Nasi Lemak

Nasi Ayam Masak Merah

Hainan Chicken Rice

Salad Chicken with Rice

Malay Chicken Curry Rice

Malay Kungpo Sliced Fish with Rice

Plain Soup with Beef Flank Rice

Seasoned Vegetable and Beef with Rice

Malay Style Rendang with Rice

Nasi Goreng Kampung

Nasi Goreng Pattaya

Ma Po Tofu with Rice