Starters
| Item | Price | Add | |
|---|---|---|---|
Onion Bhaji (2 Pieces)Batter fried onion fritter served with mint sauce*(Dairy in mint sauce) |
£ 4.55 | ||
SamosaDeep fried vegetable samosa served with mint sauce *(Dairy) |
£ 4.65 | ||
Uzhunnu Vada (2 Pieces)Golden fried lentil doughnuts- One of the most favourite South Indian snack served with sambar & chutneys*(Mustard) |
£ 4.75 | ||
Chilli PaneerIndian cottage cheese sauteed with onion, peppers, tomato & curry leaves *(Dairy, soy sauce) |
£ 6.95 | ||
Kovippu (Cauliflower)Batter fried cauliflower served with mint sauce & tamarind chutney *(Dairy in mint Sauce) |
£ 5.85 | ||
Appam Mutta RoastBatter fried egg sauteed in a delicious onion & tomato masala served on appam (rice & coconut hopper). A very popular & unique dish of Kerala.*(Dairy, Mustard) |
£ 6.85 | ||
Tandoori Chicken TikkaChicken pieces marinated in yoghurt & aromatic spices cooked to perfection in clay oven served with mint chutney*(Dairy) |
£ 6.85 | ||
Pedappan Kozhi (Chicken)Semi dry preparation of chicken cooked in traditional kerala style with aromatic ground spices, onion, ginger, garlic & curry leaves*(Mustard) |
£ 6.95 | ||
Adippan Aadu (Lamb)One of the most popular lamb dish of Kerala. Mouthwatering semi dry preparation of lamb in aromatic fresh spices, onions & curry leaves*(Mustard) |
£ 7.85 | ||
Chemmeen Roast (Prawns)Popular prawns dish in Kerala toddy shops (Kerala's local pubs). A semi dry preparation of medium prawns marinated in fresh spice mix with onion, ginger coconut flakes & curry leaves*(Mustard) |
£ 7.95 | ||
Kanthari MeenOur chefs special marinated fish flavoured with a hint of green chilli wrapped in palm leaf, fried & served with Anjanaas sauce*(Dairy) |
£ 6.75 | ||
Meen Porichathu (Grilled Fish)Grilled seasonal fish fillet marinated with medium Kerala spices |
£ 6.75 |
Soups
| Item | Price | Add | |
|---|---|---|---|
Anjanaas Konju SoupOur chefs special seafood soup with tomato, coconut milk & aromatic spices, tempered with curry leaves, black pepper & mustard seeds * (Dairy) |
£ 4.95 | ||
Parippu Manga SoupAn authentic Kerala soup made with lentils & raw mango, flavoured with ginger, garlic & curry leaves*(Dairy) |
£ 4.25 |
Dosa
| Item | Price | Add | |
|---|---|---|---|
Masala DosaRice & lentil pancake with a mildly seasoned potato filling, served with sambar & chutneys*(Gluten, mustard) |
£ 7.75 | ||
Ghee Roast DosaThin & crispy rice & lentil pancake with clarified butter served with sambar & chutneys*(Gluten) |
£ 6.75 | ||
Chicken Masala DosaRice & lentil pancake stuffed with mildly seasoned potato & chicken served with sambar & chutneys*(Gluten, mustard) |
£ 8.85 | ||
Lamb Masala DosaRice & lentil pancake stuffed with mildly seasoned potato & lamb served with sambar & chutneys*(Gluten, mustard) |
£ 9.85 |
Poultry
| Item | Price | Add | |
|---|---|---|---|
Kozhi Curry (Chicken Curry)A mild to medium chicken curry, one of the mouth-watering recipes from Kerala that is made of coconut oil & coconut milk. A very flavourful curry that goes well with any rice OR bread. Cubes of chicken cooked in onion, ginger, garlic, tomato, curry leaves & home spices*(Dairy) |
£ 8.95 | ||
Chicken KormaCubes of chicken breast cooked in a mild & creamy coconut based sauce with aromatic Indian spices*(Dairy) |
£ 8.95 | ||
Chicken MadrasA favourite of all spicy curry lovers in London. Spicy South Indian chicken curry with the base of tomato, Kashmiri chilli powder, ginger, garlic & spices*(Mustard,Dairy) |
£ 8.95 | ||
Kozhi Varutha CurryKozhi varutha curry is a medium spicy chicken curry in a dry roasted gravy. This is a Kerala speciality prepared by grinding roasted shallots, garlic, ginger, grated coconut, coriander, turmeric & other aromatic spices. This dish goes well with appam or Kerala paratha*(mustard) |
£ 10.65 | ||
Pepper Chicken CurryAnother chicken delicacy from the God's own country, in our pepper chicken curry we use fresh green peppercorns with other spices to enhance the flavour of the dish tremendously. Aside from culinary deliciousness & unique flavour, the peppercorns have lots of medicinal benefits. This Kerala special curry goes well with rice & any bread*(Dairy, nuts) |
£ 10.45 | ||
Chicken TikkaChicken in a creamy tomato sauce with *cashew nut, fenugreek leaves & *butter*(Nuts & Dairy) |
Makhani | £ 10.65 | |
|
Chicken in a creamy tomato sauce with *cashew nut, fenugreek leaves & *butter*(Nuts & Dairy) |
Masala | £ 10.65 | |
Tandoori Chicken (Half)Chicken on the bone marinated in yoghurt, garam masala & fenugreek leaves; cooked to perfection in tandoor, served with mint chutney & salad*(Dairy) |
£ 9.85 | ||
Kottayam Duck RoastKottayam duck roast is a very authentic & popular dish from central Kerala. This duck preparation is found at all special occasions including wedding, Christmas & Easter feast. This is one of those toddy shop (local Kerala pubs) dishes, boneless duck cooked in a rich gravy with aromatic spices*(Mustard) |
£ 15.85 | ||
Kozhi Varutha CurryKozhi varutha curry is a medium spicy chicken curry in a dry roasted gravy. This is a Kerala speciality prepared by grinding roasted shallots, garlic, ginger, grated coconut, coriander, turmeric & other aromatic spices. This dish goes well with appam or Kerala paratha*(mustard) |
£ 10.65 |
Lamb Dishes
| Item | Price | Add | |
|---|---|---|---|
Aadu Malliperalan (Lamb)A Kottayam (Central Kerala) style lamb preparation. Cubes of tender lamb & potato cooked in a coconut & coriander based gravy*(Mustard, Dairy) |
£ 10.95 | ||
Aadum Cheerayum (Lamb & Spinach)One of the most traditional lamb preparation followed by the old Christian families in Kerala. Succulent pieces of lamb cooked in a gravy with fresh spinach, tempered with mustard seeds & curry leaves*(mustard) |
£ 10.95 | ||
Lamb KormaA very mild dish; Traditional lamb korma made with our authentic blend of aromatic spices, tomato, coriander & coconut*(Dairy, Mustard) |
£ 10.85 | ||
Lamb VindalooA spicy Goan style lamb curry made with the traditional homemade vindaloo spices & potato cubes*(Mustard) |
£ 10.85 |
Beef Dishes
| Item | Price | Add | |
|---|---|---|---|
Beef UlarthuAlso called as beef fry in Kerala. The most popular and the best beef preparation in Kerala. Dry preparation of Beef cooked in traditional Kerala style with aromatic ground spices, onion, ginger, garlic and curry leaves. When the beef curry is reduced of its sauce in slow heat, all the flavours and taste are absorbed into the tender beef. A Must try Dish From Kerala. The best combination for this beef is Kerala Paratha. Medium Spicy.*(Mustard) |
£ 11.95 |
Seafood Dishes
| Item | Price | Add | |
|---|---|---|---|
Malabar Prawn CurryMalabar prawn curry is a recipe from the coastal regions of South India, Kerala, which is aptly called "God's Own Country". Usage of fish tamarind & curry leaves is the signature of Malabari cuisine. A medium spicy prawn curry that has a burst of flavour with the tanginess of tamarind, great flavours of curry leaves & sweet taste of coconut milk*(Mustard) |
£ 11.45 | ||
Alleppey King Prawn MasalaA typical Kerala style king prawn delicacy from the Venice of the East (Alleppey), & a very popular dish in Kerala toddy shop's menu. If you have this dish once, your tongue will never forget the aromatic taste. That is the magical touch & speciality of Kerala seafood cuisine. The king prawns are cooked in a sauce with raw mango, onion, ginger, garlic & aromatic ground spices. (Goes well with Appam or Kerala paratha) *(Mustard) |
£ 15.45 | ||
Kuttanadan Fish CurryThis is one of the most favourite fish curry in the world & there is nothing to beat the taste of a fish curry made with Kuttanadan flavour. A variant from the usual fish curry, our Kuttanadan fish curry is a mild to medium spicy fish curry which incorporates raw mango in its sauce. It goes best with the coconut rice*(Mustard) |
£ 10.95 | ||
Tomato Fish CurryA traditional Kerala style fish preparation with king fish cooked in a sauce made of Kerala spices, tomato, shallots, curry leaves & fish tamarind which is noted for its health benefits. Fish tamarind, shallots & curry leaves with the spices gives it its authentic taste*(Mustard) |
£ 10.95 | ||
Tilapia PollichathuFillet of marinated tilapia wrapped in banana leaf with a thick special Kerala fish sauce, grilled on a tawa served with bombay aloo*(Mustard) |
£ 12.95 | ||
Mixed Seafood CurryThe most delicious Kerala style Mix Seafood curry with prawns, kingfish, tilapia, squid & mussels; cooked in chef’s special spices & finished with fresh coconut milk*(Mustard) |
£ 15.75 | ||
Anjanaas Fish CurryA signature fish curry of Anjanaas coastal cuisine. You can enjoy the magical taste of our Chefs unique chosen masala mix for this special fish curry. Freshly grated coconut is ground together with fresh spices & curry leaves to make the base for this fish curry. Spicy*(Mustard) |
£ 10.95 | ||
Alleppey King Prawn MasalaA typical Kerala style king prawn delicacy from the Venice of the East (Alleppey), & a very popular dish in Kerala toddy shop's menu. If you have this dish once, your tongue will never forget the aromatic taste. That is the magical touch & speciality of Kerala seafood cuisine. The king prawns are cooked in a sauce with raw mango, onion, ginger, garlic & aromatic ground spices. (Goes well with Appam or Kerala paratha) *(Mustard) |
£ 15.45 |
Biryani Dishes
| Item | Price | Add | |
|---|---|---|---|
Malabar Chicken Biryani*(Nuts & Dairy) |
£ 11.65 | ||
Malabar Lamb Biryani*(Nuts & Dairy) |
£ 12.65 | ||
Prawn Biryani*(Nuts & Dairy) |
£ 13.45 | ||
Vegetable Biryani*(Nuts & Dairy) |
£ 9.45 |
Vegetarian Dishes
| Item | Price | Add | |
|---|---|---|---|
Kathrika KoottanAubergines cooked in a creamy roasted peanut sauce with onion, tomato & spices *(Nuts & Dairy) |
£ 8.45 | ||
Paneer MakhaniHomemade Indian cottage cheese simmered in tomato & cashew nut gravy with fenugreek leaves*(Nuts & Dairy) |
£ 8.45 | ||
Anjanaas Koonu PollichathuA special preparation of mushroom inherited from our chefs mom. Fresh mushroom sauteed with grated coconut, ginger, garlic & our chefs moms secret spice mix. It is then wrapped in banana leaf & kept on a tawa with low flame to be steam cooked. (Dry) |
£ 8.95 | ||
Vendakka TheeyalFresh okra cooked in roasted coconut gravy with tamarind tempered with mustard seeds & curry leaves *(Mustard) |
£ 7.45 | ||
Vegetable KormaFresh vegetables cooked in a smooth coconut sauce with spices*(Dairy) |
£ 6.75 | ||
Cheera KoottuFresh spinach & lentils cooked with garlic, tomato & spices |
£ 6.85 | ||
Daal TarkaLentils cooked in a sauce with garlic, tomato & spices tempered with cumin |
£ 6.75 | ||
Channa MasalaA chickpea preparation with tomato, onion & mixed masala*(Dairy) |
£ 6.85 | ||
KalanKalan is a slightly sweet curry from Kerala made with *yoghurt, ripe plantains, coconut, *mustard seeds & curry leaves |
£ 7.25 | ||
Mattar PaneerCreamy tomato sauce simmered with light spices, studded with homemade cottage cheese & peas*(Dairy) |
£ 8.35 | ||
Saag PaneerHomemade Indian cottage cheese cooked with fresh spinach in a creamy sauce with onion, ginger, garlic & tomato*(Dairy) |
£ 8.45 | ||
Koonu CurrySlices of mushrooms cooked in a sauce made with roasted spices & grated coconut*(Dairy , Mustard) |
£ 6.95 |
Rice Dishes
| Item | Price | Add | |
|---|---|---|---|
Plain RicePlain white basmati rice |
£ 2.85 | ||
Lemon RiceRice tempered with mustard seeds, curry leaves, dried red chilli & lemon juice*(Mustard) |
£ 3.45 | ||
Coconut RicePlain rice tossed with fresh grated coconut, cashew nuts, mustard seeds & curry leaves*(Nuts, Mustard) |
£ 3.45 | ||
Pilao RicePlain rice cooked in seasoned broth with a mix of special spices*(Dairy) |
£ 3.65 |
Bread
| Item | Price | Add | |
|---|---|---|---|
Appam (2 Pieces)A round & soft rice pancake with crispy outer sides & spongy fluffy centre. Appam is made with fermented rice batter & coconut milk. This bread just melts away in your mouth.*(Dairy) |
£ 2.99 | ||
Kerala Paratha (2 Pieces)This is a delicacy from Kerala. The layered & flaky flatbread is made with plain flour. The soft & crunchy outer layer & the cushy inner layers make this paratha really yummy*(Dairy & Gluten) |
£ 2.99 | ||
Chapati (1 Piece)Flat round & thin Indian bread made with wholemeal flour*(Gluten) |
£ 1.50 | ||
Poori (2 Pieces)Fluffy Indian bread made from wholemeal flour*(Gluten) |
£ 3.45 | ||
Plain Naan (1 Piece)Indian bread made with a dough from plain flour cooked in tandoor oven*(Dairy & Gluten) |
£ 2.95 | ||
Garlic Naan (1 Piece)Garlic flavoured naan cooked in tandoori oven*(Dairy & Gluten) |
£ 3.45 | ||
Sweet Naan (1 Piece)Naan filled with grated coconut, raisins, almond powder & cardamom, cooked in tandoor to perfection*(Dairy, Nuts & Gluten) |
£ 3.85 |
Snacks
| Item | Price | Add | |
|---|---|---|---|
Plain Poppadoms with Pickles & ChutneyBasket of plain poppadoms served with homemade lemon pickle, mint sauce & mango chutney*(Dairy in mint sauce) |
£ 3.45 |
Side Dishes
| Item | Price | Add | |
|---|---|---|---|
Cabbage Carrot ThoranFine chopped cabbage & carrot, sauteed to perfection with freshly grated coconut tempered with mustard seeds & curry leaves*(Mustard) |
£ 4.85 | ||
Bombay AlooA dry potato preparation with onion, mixed peppers & spices |
£ 4.85 | ||
Kathrika BhajiFresh aubergines cooked with onion, tomato, mixed masala & coriander leaves |
£ 4.65 | ||
Beans ThoranGreen beans stir fried with freshly grated coconut & onion, tempered with mustard seeds & curry leaves*(Mustard) |
£ 4.85 | ||
Crab ThoranCrab thoran is a popular Malabar dish. Freshly picked crab meat stir fried with grated coconut, onion, ginger, mustard seeds & spices*(Mustard) |
£ 9.45 | ||
Saag AlooSpinach & potato cooked with onion & tomato tempered with garlic & cumin seeds |
£ 4.85 | ||
Okra BhajiFresh okra cooked with onion, tomato, mixed masala & coriander leaves |
£ 4.85 | ||
Egg MasalaBoiled egg cooked in a thick sauce with onion, tomato, ginger, garlic & curry leaves |
£ 8.45 | ||
Coca-Cola Original Taste 330mlSparkling Soft Drink with Plant Extracts |
£ 1.50 | ||
Diet Coke Cola 330ml CanSparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners. |
£ 1.50 |
Desserts
| Item | Price | Add | |
|---|---|---|---|
Semiya PayasamVermicelli pudding made with milk, ghee, cashew nuts, raisins & cardamom*(Nut, Dairy & Gluten) |
£ 4.69 | ||
Pazham PooriDeep fried banana fritters*(sesame seed & gluten) |
£ 4.95 | ||
Gulab JamunThis delicious Indian dessert is a soft, melt-in-mouth, fried dumplings traditionally made of thickened OR reduced milk, soaked in rose flavoured sugar syrup*(Dairy & Gluten) |
Thickened Milk | £ 4.85 | |
|
This delicious Indian dessert is a soft, melt-in-mouth, fried dumplings traditionally made of thickened OR reduced milk, soaked in rose flavoured sugar syrup*(Dairy & Gluten) |
Reduced Milk | £ 4.85 | |
KulfiSmooth & delicious Indian ice cream *(Dairy & Nuts) |
Malai Kulfi | £ 3.89 | |
|
Smooth & delicious Indian ice cream *(Dairy & Nuts) |
Mango | £ 3.89 | |
|
Smooth & delicious Indian ice cream *(Dairy & Nuts) |
Pistachio | £ 3.89 | |
Sorbet |
Lemon | £ 3.89 | |
| Raspberry | £ 3.89 |
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Restaurant Details
Anjanaas Restaurant
57-59 Willesden Lane, London, , NW6 7RL