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Anjanaas Restaurant Takeaway Menu

Explore the full menu from Anjanaas Restaurant in London. Order South Indian takeaway online for fast delivery or collection. Wide selection of delicious dishes.

Distance: Sign in to see distance  |  Today's hours: -  |  Min. order: £10  |  Delivery: up to 2.5 miles

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Starters
Soups
Dosa
Chicken Dishes
Lamb Dishes
Seafood Dishes
Biryani Dishes
Vegetarian Dishes
Rice Dishes
Bread
Snacks
Side Dishes
Desserts

Starters

Item Price Add
Ulli Bhaji
Batter fried onion fritter served with mint sauce
£ 3.99Add Ulli Bhaji to cart
Samosa
Deep fried vegetable samosa served with mint sauce
£ 3.89Add Samosa to cart
Uzhunnu Vada
Golden fried lentil doughnutsOne of the most favourite South Indian snack served with sambar and chutneys
£ 3.79Add Uzhunnu Vada to cart
Chilli Paneer
Indian cottage cheese sauteed with onion peppers tomato and curry leaves
£ 4.99Add Chilli Paneer to cart
Kovippu Varuthathu
Batter fried cauliflower served with mint sauce and tamarind chutney
£ 4.19Add Kovippu Varuthathu to cart
Appam Mutta Masala
Batter fried egg sauteed in a delicious onion and tomato masala served on appam (rice and coconut hopper)
£ 4.59Add Appam Mutta Masala to cart
Tandoori Chicken Tikka
Chicken pieces marinated in yoghurt and aromatic spices cooked to perfection in clay oven served with mint chutney
£ 5.89Add Tandoori Chicken Tikka to cart
Kozhi Pothinjathu
Chefs special marinated chicken wrapped in palm leaf served with Anjanaas sauce
£ 5.49Add Kozhi Pothinjathu to cart
Kozhi Varattiyathu
Chicken cooked in traditional Kerala style with aromatic ground spices onion ginger garlic curry leaves and coconut flakes
£ 5.89Add Kozhi Varattiyathu to cart
Aadu Varattiyathu
Lamb cooked in traditional Kerala style with aromatic ground spices onion ginger garlic curry leaves and coconut flakes
£ 5.89Add Aadu Varattiyathu to cart
Pothu Varuthathu
Called as BDF in Kerala the most favourite and delicious Kerala starter to go along with any drinks. Thin slices of tender beef marinated in chefs special masala mix deep fried and garnished with curry leaves
£ 6.69Add Pothu Varuthathu to cart
Kanthari Meen
Our chefs special marinated fish flavoured with a hint of green chilli wrapped in palm leaf served with Anjanaas sauce
£ 5.19Add Kanthari Meen to cart
Meen Porichathu
Grilled seasonal fish fillet marinated with medium Kerala spices
£ 5.09Add Meen Porichathu to cart
Kanava Fry
Batter fried squid rings served with Anjanaas sauce
£ 5.49Add Kanava Fry to cart

Soups

Item Price Add
Anjanaas Konju Soup
Our chefs special seafood soup with tomato coconut milk and aromatic spices tempered with curry leaves black pepper and mustard
£ 4.39Add Anjanaas Konju Soup to cart
Parippu Manga Soup
An authentic Kerala soup made with lentils and raw mango flavoured with ginger garlic and curry leaves
£ 3.39Add Parippu Manga Soup to cart

Dosa

Item Price Add
Masala Dosa
Rice and lentil pancake with a mildly seasoned potato filling served with sambar and chutneys
£ 5.49Add Masala Dosa to cart
Ghee Roast Dosa
Thin and crispy rice and lentil pancake with clarified butter served with sambar and chutneys
£ 4.89Add Ghee Roast Dosa to cart
Chicken Masala Dosa
Rice and lentil pancake stuffed with mildly seasoned potato and chicken served with sambar and chutneys
£ 5.99Add Chicken Masala Dosa to cart

Chicken Dishes

Item Price Add
Kozhi Curry
A mild to medium chicken curry one of the mouth-watering recipes from Kerala that is made of coconut oil and coconut milk. A very flavourful curry that goes well with any rice OR bread. Cubes of chicken cooked in onion ginger garlic tomato curry leaves and home spices
£ 7.49Add Kozhi Curry to cart
Kozhi Varutha Curry
Kozhi varutha curry is a medium spicy chicken curry in a dry roasted gravy. This is a Kerala speciality prepared by grinding roasted shallots garlic ginger grated coconut coriander turmeric and other aromatic spices. This dish goes well with appam OR Kerala paratha
£ 7.89Add Kozhi Varutha Curry to cart
Pepper Chicken Curry
Another chicken delicacy from the Gods own country in our pepper chicken curry freshly ground black pepper with other spices are used to enhance the flavour of the dish tremendously. Aside from culinary deliciousness and unique flavour this black beauty has lots of medicinal benefits. This Keralan special curry goes well with rice and any bread
£ 7.89Add Pepper Chicken Curry to cart
Chicken Tikka Makhani
Chicken tikka in a creamy tomato sauce with fenugreek leaves and butter
£ 7.99Add Chicken Tikka Makhani to cart
Half Tandoori Chicken
Chicken on the bone marinated in yoghurt garam masala and fenugreek leaves cooked to perfection in tandoor served with mint chutney and salad
£ 7.69Add Half Tandoori Chicken to cart
Kottayam Duck Roast
Kottayam duck roast is a very authentic and popular dish from central Kerala. This duck preparation is found at all special occasions including wedding Christmas and Easter feast. This is one of those toddy shop (local Kerala pubs) dishes boneless duck cooked in a rich gravy with aromatic spices
£ 9.79Add Kottayam Duck Roast to cart

Lamb Dishes

Item Price Add
Aadu Malliperalan
A Kottayam (Central Kerala) style lamb preparation. Cubes of tender lamb and potato cooked in a coconut and coriander based gravy
£ 8.69Add Aadu Malliperalan to cart
Aadum Cheerayum
One of the most traditional lamb preparation followed by the old Christian families in Kerala. Succulent pieces of lamb cooked in a gravy with fresh spinach tempered with mustard seeds and curry leaves
£ 8.89Add Aadum Cheerayum to cart

Seafood Dishes

Item Price Add
Malabar Prawn Curry
Malabar prawn curry is a recipe from the coastal regions of South India Kerala which is aptly called Gods Own Country. Usage of tamarind and curry leaves is the signature of Malabari cuisine. A medium spicy prawn curry that has a burst of flavour with the tanginess of tamarind great flavours of curry leaves and sweet taste of coconut milk
£ 8.69Add Malabar Prawn Curry to cart
Alleppey King Prawn Masala
A typical Kerala style king prawn delicacy from the Venice of the East (Alleppey) and a very popular dish in Kerala toddy shops menu. If you have this dish once your tongue will never forget the aromatic taste. That is the magical touch and speciality of Kerala seafood cuisine. The king prawns are cooked in a sauce with onion ginger garlic and aromatic ground spices
£ 10.89Add Alleppey King Prawn Masala to cart
Kuttanadan Fish Curry
This is one of the most favourite fish curry in the world and there is nothing to beat the taste of a fish curry made with Kuttanadan flavour. A variant from the usual fish curry our Kuttanadan fish curry incorporates raw mango in its sauce. It goes best with coconut rice
£ 8.79Add Kuttanadan Fish Curry to cart
Nadan Meen Curry
A traditional Kerala style fish preparation with king fish cooked in a sauce made of Kerala spices tomato shallots curry leaves and fish tamarind which is noted for its health benefits. Fish tamarind shallots and curry leaves with the spices gives it its authentic taste
£ 8.89Add Nadan Meen Curry to cart
Tilapia Pollichathu
Fillet of marinated tilapia wrapped in banana leaf with a thick special Kerala fish sauce grilled on a thawn served with bombay aloo
£ 8.89Add Tilapia Pollichathu to cart
Samudra Koottu Curry
Mixed seafood curry with prawns kingfish tilapia and squid cooked in chefs special masala and finished with fresh coconut milk
£ 12.79Add Samudra Koottu Curry to cart

Biryani Dishes

Item Price Add
Malabar Chicken Biryani
North Kerala style chicken and rice preparation with fennel coriander and mint
£ 8.69Add Malabar Chicken Biryani to cart
Malabar Lamb Biryani
A spicy lamb and rice preparation with vetiver essence mint and coriander leaves
£ 9.19Add Malabar Lamb Biryani to cart
Vegetable Biryani
A spicy melange of mixed vegetables and rice with dry fruits and fried onion
£ 7.79Add Vegetable Biryani to cart

Vegetarian Dishes

Item Price Add
Kathrika Koottan
Aubergines cooked in a creamy roasted peanut sauce with onion tomato and spices
£ 5.39Add Kathrika Koottan to cart
Paneer Makhani
Homemade Indian cottage cheese simmered in tomato and cashew nut gravy with fenugreek leaves
£ 5.59Add Paneer Makhani to cart
Anjanaas Koonu Pollichathu
A special preparation of mushroom inherited from our chefs mom. Fresh mushroom sauteed with grated coconut ginger garlic and our chefs moms secret spice mix. It is then wrapped in banana leaf and grilled
£ 6.49Add Anjanaas Koonu Pollichathu to cart
Vendakka Theeyal
Fresh okra cooked in roasted coconut gravy with tamarind tempered with mustard seeds and curry leaves
£ 5.49Add Vendakka Theeyal to cart
Vegetable Korma
Fresh vegetables cooked in a smooth coconut sauce with spices
£ 4.99Add Vegetable Korma to cart
Cheera Koottu
Fresh spinach and lentils cooked with garlic tomato and spices
£ 5.29Add Cheera Koottu to cart
Daal Tarka
Lentils cooked in a sauce with garlic tomato and spices tempered with cumin
£ 4.89Add Daal Tarka to cart
Channa Masala
A chickpea preparation with tomato onion and mixed masala
£ 4.89Add Channa Masala to cart
Aloo Cheera
Spinach and potato cooked with onion and tomato tempered with garlic and cumin seeds
£ 4.99Add Aloo Cheera to cart

Rice Dishes

Item Price Add
Plain Rice
Plain white basmati rice
£ 1.99Add Plain Rice to cart
Lemon Rice
Rice tempered with mustard seeds curry leaves dried red chilli cashew nut and lemon juice
£ 2.59Add Lemon Rice to cart
Coconut Rice
Plain rice tossed with fresh grated coconut cashew nuts mustard seeds and curry leaves
£ 2.59Add Coconut Rice to cart
Pulao Rice
Plain rice cooked in seasoned broth with a mix of special spices
£ 2.69Add Pulao Rice to cart

Bread

Item Price Add
Appam (2 Pieces)
A round and soft rice pancake with crispy outer sides and spongy fluffy centre. Appam is made with fermented rice batter and coconut milk. This bread just melts away in your mouth
£ 1.99Add Appam (2 Pieces) to cart
Kerala Paratha (2 Pieces)
This is a delicacy from Kerala. The layered and flaky flatbread is made with plain flour. The soft and crunchy outer layer and the cushy inner layers make this paratha really yummy
£ 1.99Add Kerala Paratha (2 Pieces) to cart
Chapati (1 Piece)
Flat round and thin Indian bread made with wholemeal flour
£ 0.99Add Chapati (1 Piece) to cart
Poori (2 Pieces)
Fluffy Indian bread made from wholemeal flour
£ 1.99Add Poori (2 Pieces) to cart
Plain Naan (1 Piece)
Indian bread made with a dough from plain flour cooked in tandoor oven
£ 1.89Add Plain Naan (1 Piece) to cart
Garlic Naan (1 Piece)
Garlic flavoured naan cooked in tandoori oven
£ 2.49Add Garlic Naan (1 Piece) to cart
Sweet Naan (1 Piece)
Naan filled with grated coconut raisins almond powder and cardamom cooked in tandoor to perfection
£ 2.59Add Sweet Naan (1 Piece) to cart

Snacks

Item Price Add
Snacks and Pickles
A mix of traditional Kerala evening snacks. It includes poppadoms pappadavada (batter fried poppadom) pacavada and banana chips. These unique mixes of pre-meal snacks are accompanied with homemade mango chutney lemon pickle and mint sauce
£ 3.99Add Snacks and Pickles to cart
Anjanaas Special Masala Poppadom
Strips of special masala poppadoms served with tamarind chutney
£ 2.79Add Anjanaas Special Masala Poppadom to cart

Side Dishes

Item Price Add
Cabbage Carrot Thoran
Fine chopped cabbage and carrot sauteed to perfection with freshly grated coconut tempered with mustard seeds and curry leaves
£ 3.39Add Cabbage Carrot Thoran to cart
Bombay Aloo
A dry potato preparation with onion mixed peppers and spices
£ 3.19Add Bombay Aloo to cart
Kathrika Bhaji
Fresh aubergines cooked with onion tomato mixed masala and coriander leaves
£ 3.49Add Kathrika Bhaji to cart
Beans Thoran
Green beans stir fried with freshly grated coconut and onion tempered with mustard seeds and curry leaves
£ 3.39Add Beans Thoran to cart
Njandu Thoran
Crab thoran is a popular Malabar dish. Freshly picked crab meat stir fried with grated coconut onion ginger mustard seeds and spices
£ 5.19Add Njandu Thoran to cart
Vendaka Mutta Thoran
One of Keralas favourite okra preparations. Okra and egg cooked to perfection with salt pepper and Kerala spices
£ 4.29Add Vendaka Mutta Thoran to cart
Egg Masala
Boiled egg cooked in a thick sauce with onion tomato ginger garlic and curry leaves
£ 5.69Add Egg Masala to cart

Desserts

Item Price Add
Semiya Payasam
Vermicelli pudding made with milk ghee cashew nuts raisins and cardamom
£ 3.69Add Semiya Payasam to cart
Pazham Poori
Deep fried banana fritters served with vanilla ice cream
£ 3.99Add Pazham Poori to cart
Gulab Jamun
Reduced Milk £ 3.49Add Gulab Jamun to cart
Thickened Milk £ 3.49Add Gulab Jamun to cart
Kulfi
Malai Kulfi £ 3.19Add Kulfi to cart
Mango £ 3.19Add Kulfi to cart
Pistachio £ 3.19Add Kulfi to cart
Ice Cream
Chocolate £ 2.99Add Ice Cream to cart
Strawberry £ 2.99Add Ice Cream to cart
Vanilla £ 2.99Add Ice Cream to cart

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Restaurant Details

Anjanaas Restaurant

57-59 Willesden Lane, London, , NW6 7RL

Explore the full menu from Anjanaas Restaurant in London. Order South Indian takeaway online for fast delivery or collection. Wide selection of delicious dishes.

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