Dylans

Dylans has quietly become something of a neighbourhood treasure in London, quietly turning out bakery goods that have earned it a spotless reputation. With a perfect food hygiene rating and a loyal following, this is the kind of place where the counter is never empty for long. Regulars know to arrive early, because the best things disappear fast.

The baking here is proper stuff – think golden, flaky pastries that shatter at the touch and bread with a crust that sings. Whether you're after a pain au chocolat with real butter or a sourdough loaf with that perfect tang, Dylans delivers. The team clearly understands the patience good baking demands. Order ahead if you can – their weekend batches go quicker than a London minute, and you don't want to be the one staring at an empty shelf.