Starters

Soups

Tandoori dishes

Starters

Item		Price
King Prawn Pakora Nuggets made with our special batter and deep-fried. Served with medium sauce		£ 6.95
Fish Pakora Nuggets made with our special batter and deep-fried. Served with medium sauce		£ 4.25
Chicken Pakora Nuggets made with our special batter and deep-fried. Served with medium sauce		£ 4.25
Mushroom Pakora Nuggets made with our special batter and deep-fried. Served with medium sauce		£ 3.15
Onion Bhaji		£ 3.15
Mixed Vegetable Pakora Nuggets made with our special batter and deep-fried. Served with medium sauce. Mushroom cauliflower aubergine and vegetables		£ 3.15
Vegetable Pakora Nuggets made with our special batter and deep-fried. Served with medium sauce. Combination of carrot onion peas potato egg gram flour and dry methi		£ 3.15
Baby Aubergine Pakora Nuggets made with our special batter and deep-fried. Served with medium sauce		£ 3.15
Special Puri A choice of saag (spinach) bhindi (okra) mushrooms OR gobi cauliflower). Cooked with chicken OR lamb OR prawn OR king prawn to your ordered strength (mild OR medium OR hot) and served with a thin fried chapatti	Chicken	£ 4.45
	King Prawn	£ 6.25
	Lamb	£ 4.45
	Prawn	£ 4.95
Vegetarian Puri Please order mild OR medium OR hot to taste. A choice of chana aloo (chick peas and potato) chana gobi (chickpeas and cauliflower) saag chana (chickpeas and spinach) chana mushroom (chickpeas and mushroom) OR saag aloo (potato and spinach). Served with chapatti	Chana Aloo	£ 4.15
	Chana Gobi	£ 4.15
	Chana Mushroom	£ 4.15
	Saag Aloo	£ 4.15
	Saag Chana	£ 4.15
Garlic Mushrooms Lightly spiced mushroom with sliced garlic and fresh coriander		£ 3.75
Bhari Combi Fresh mushrooms stuffed with spiced minced lamb then coated in spiced batter. A very popular starter with Maharajas		£ 3.75
Roti Boti Grilled chicken or lamb lightly spiced coated in homemade bread	Chicken	£ 4.25
	Lamb	£ 4.25
Meat Samosa Triangular pastie filled with minced lamb and green peas cooked in ghee		£ 3.95
Kamalpuri Shingara New potatoes cauliflower green peas and roasted peanuts stewed then cooked with flour pastries and deep-fried in vegetable oil. Served with crispy salad and sauce		£ 3.75
Tandoori Chicken Starter On the bone. Served with grilled tomato fresh green salad and curried kebab sauce		£ 4.25
Tandoori Seekh Kebab Starter Served with grilled tomato fresh green salad and curried kebab sauce		£ 4.25
Tandoori Lamb Kebab Starter Served with grilled tomato fresh green salad and curried kebab sauce		£ 4.25
Tandoori Chicken Kebab Starter Served with grilled tomato fresh green salad and curried kebab sauce		£ 4.25
Tandoori Mixed Kebab Starter Served with grilled tomato fresh green salad and curried kebab sauce		£ 4.95
Calcutta Fish Fillet Starter Fried with garlic and onion in mustard oil. Served with fresh green salad and lemon		£ 4.25
Barbecued King Prawn Starter Fried with garlic and onion in mustard oil. Served with fresh green salad and lemon		£ 6.95
Mach Puri Starter Fried with garlic and onion in mustard oil. Served with fresh green salad and lemon. Sardines cooked with fresh herbs and spices wrapped in puffed fried pancake (puri)		£ 4.75

Soups

Item		Price	Add
Vegetable Soup		£ 3.25
Mulligatawny Soup		£ 3.25
Coriander Soup		£ 3.25
South Indian Daal		£ 3.25
Mushroom King Prawn Soup		£ 5.25
East Indian Seafood Soup		£ 3.25

Tandoori dishes

Item		Price
Tandoori Chicken Medium hot. On the bone. Half spring chicken marinated in yoghurt with delicate herbs and spices		£ 11.95
Tandoori Lamb Tikka Kebab Medium hot. Diced lamb marinated with spices then grilled on skewers		£ 11.95
Tandoori Chicken Tikka Kebab Medium hot. Diced chicken marinated with spices then grilled on skewers		£ 11.95
Tandoori Mixed Kebab Medium hot. Tandoori chicken lamb tikka and seekh kebab		£ 13.95
Tandoori King Prawn Medium hot. Marinated king prawns on skewers		£ 15.95
Shashlik Tandoori Medium hot. Marinated lamb OR chicken cooked in the tandoor sauteed with onion tomato green pepper fresh coriander leaves and spring onion. Served with mint sauce	Chicken	£ 12.95
	Lamb	£ 12.95

Curry dishes

Item		Price
Rogan Josh Fairly hot. A specially prepared dish with pimento and garlic. Garnished with tomato and fresh coriander. Suggested side dish chana mushroom	Chicken	£ 6.95
	King Prawn	£ 14.95
	Lamb	£ 7.15
	Prawn	£ 9.95
Pathia Sweet hot and sour. Prepared with garlic red chilli onion and tomato purde. Suggested side dish saag aloo	Chicken	£ 6.95
	King Prawn	£ 14.95
	Lamb	£ 7.15
	Prawn	£ 9.95
Bhuna Medium. Traditional dish garnished with onions tomatoes and a variety of spices. Suggested side dish saag daal	Chicken	£ 6.95
	King Prawn	£ 14.95
	Lamb	£ 7.15
	Prawn	£ 9.95
Dupiaza Medium. A garnished dish with lots of cubed onion green pepper tomato and dozens of fresh spices and herbs. Suggested side dish Bombay aloo bhaji	Chicken	£ 6.95
	King Prawn	£ 14.95
	Lamb	£ 7.15
	Prawn	£ 9.95
Madras Hot. A very popular dish from Southern India prepared with garlic chilli and lemon juice. Suggested side dish daal tarka	Chicken	£ 6.95
	King Prawn	£ 14.95
	Lamb	£ 7.15
	Prawn	£ 9.95
Dansak Hot sweet and sour. A beautiful combination of spices and lentils mixed with curd. Suggested side dish chingri beigan bhaji	Chicken	£ 6.95
	King Prawn	£ 14.95
	Lamb	£ 7.15
	Prawn	£ 9.95
Malayan Mild. Prepared with crushed pineapple fruit juices ground almonds and fresh cream to create a beautifully balanced flavour. Suggested side dish anaros daal samber	Chicken	£ 6.95
	King Prawn	£ 14.95
	Lamb	£ 7.15
	Prawn	£ 9.95

Chicken dishes

Item		Price
Jaisalmeri Chicken Jalfrezi Fairly hot. Diced barbecued chicken with fresh chopped green chilli green pepper cubed onion and fresh coriander. Garnished with grated fresh ginger. Suggested side dish mutter paneer		£ 7.25
Mysore Chicken Tikka Makhani Mild. Tandoori grilled tikka kebab cooked in mild spices cream sweet mango chutney and lime juice. Finished with ground nutmeg almond flakes and coriander leaves. Suggested side dish chana mushroom		£ 7.25
Pune Palak Chicken Medium. Steam-cooked chicken combined with fresh spinach whole green herbs and spices. Garnished with a touch of grated garlic and ginger. Spicy. Suggested side dish Bombay potato bhaji		£ 7.25
Sylheti Roshun Morich Chicken Hot and spicy. Steam cooked chicken in a hot dry red chilli chopped garlic ginger and spicy tomato purde. Topped with ground roasted cumin and coriander leaves. Suggested side dish gobi paneer		£ 7.25
Bengali Green Chicken Hot. Chicken cooked with green pepper mint fresh coriander green chilli mixed spices and lime juice. A very popular dish. Suggested side dish chana aloo		£ 7.25
Royal Chitawan Chicken Korma Mild. Tender steam cooked chicken with fresh banana coconut pistachio cream and delicate spicing provided by ground mace nutmeg and cardamom. Garnished with almond sultana and butter-fried onion. Suggested side dish saag aloo		£ 7.25
Hara Masala Chicken Medium. An extremely popular dish from West Bengal. Lightly seasoned chicken steam cooked in peeled tomato green pepper and fresh coriander with sauce. Garnished with spring onion. Suggested side dish mutter paneer		£ 7.25
Reshmi Chicken Chasnidar Medium to mild. This is a South Indian flavoured dish. Lightly steamed tender pieces of chicken enhanced in a rich coconut milk sauce and a mixture of original Madrasi spices. Suggested side dish aloo mushroom		£ 7.25
Ajmeri Chicken Pista Pasanda Mild. Finely sliced tandoori roasted chicken cooked in a ground almond pistachio fresh cream and mild exotic spicy based sauce. Finished with butter-fried onion broken pistachios and coriander leaves. Suggested side dish gobi paneer		£ 7.25
Mussoorie Daal Chicken Fairly hot. Well maintained barbecued chicken kebab added to a medley of cinnamon spring onion ginger ground roasted cumin and lentil sauce. Topped with a sprig of coriander leaves. Suggested side dish saag aloo		£ 7.25
Kashmiri Kata Masala Chicken Fairly hot. Spring chicken steam cooked with tomato purde red pepper crushed garlic ginger coriander and exotic Kashmiri spice paste. Finished with fresh chopped tomato and coriander leaves. Suggested side dish chana mushroom		£ 7.25
Jaipuri Golapi Chicken Mild. Steamed pieces of finely chopped chicken mellowed in mild ground herbs almond cashew nuts and fresh cream. Decorated with whole cashew nuts half tomato and coriander leaves. Suggested side dish aloo gobi		£ 7.25
Karnataka Khum Chicken Medium. Tender pieces of chicken kebab together with button mushrooms fried cubed onion green pepper and thick spicy sauce. Garnished with a pinch of fried garam massalam. Suggested side dish dall tarka		£ 7.25
Matheran Chicken Tikka Massalam Mild. Charcoal grilled pieces of chicken fresh yoghurt lemon juice and aromatic tandoori spices in a rich creamy sauce. Completed with flaked almonds fresh cream and coriander leaves. Suggested side dish chana bhuna		£ 7.25
Goas Special Vindaloo Very hot. vindaloo is a traditionally fiery hot Goan dish. Steam-cooked spring chicken OR lamb OR king prawns in a freshly blended vindaloo spice paste (garlic ginger black mustard fenugreek seeds nutmeg cinnamon dried red chillies and cider vinegar). Garnished with chopped green chilli coriander leaves ground roasted cumin and a slice of lemon. Suggested side dish saag daal	Chicken	£ 7.25
	King Prawn	£ 12.95
	Lamb	£ 7.25
Green Herb Chicken Medium to hot. Tandoori grilled chicken in a spicy sauce of tomato green peppers and fresh coriander leaves. Garnished with spring onions and fresh ginger. Suggested side dish bhindi bhaji		£ 7.25
Jaipuri Chicken Medium to hot. Tandoori grilled chicken with mushrooms onions green peppers green chillies and tomatoes in a tangy sauce. Suggested side dish aloo gobi		£ 7.25
Narikela Chicken Medium. Tandoori grilled chicken with fresh green chilli coriander and cream coconut garnished with sliced coconut. Suggested side dish chingri beigan bhaji		£ 7.25
North Indian Chilli Garlic Chicken Very hot and spicy. Tandoori grilled chicken in hot chilli and fresh garlic garnished with fresh coriander and a touch of ginger. Suggested side dish saag aloo		£ 7.25

Lamb dishes

Item		Price
Kota Lamb Pistadar Korma Mild and sweet. Steam-cooked tender lamb with fresh banana cream ground pistachios and an aromatic spicing of ground coconut mace nutmeg and cardamom. Topped with broken pistachios and sultanas. Suggested side dish chingri beigan bhaji		£ 7.45
Udaipuri Lamb Tikka Massalam Mild. Pieces of lamb roasted in the tandoor then cooked in a natural yoghurt cream lemon and tandoori flavoured spicy sauce. Decorated with flaked almond fresh cream and coriander. Suggested side dish mutter paneer		£ 7.45
Punjabi Chana Ghost Medium and slightly sour. Tender lamb steamed with boiled Punjabi chickpeas in a sharp ground spicy sauce and freshly squeezed lemon juice. Garnished with fresh ginger and coriander leaves. Suggested side dish dim aloo bhaji		£ 7.45
Akabari Bhindi Ghost Medium. Bhuna lamb with baby okra. A superb Punjabi dish. Suggested side dish daal tarka		£ 7.45
Bengali Green Lamb Hot and spicy. Lamb cooked with green pepper mint coriander green chilli mixed spices and lime juice. Suggested side dish bhindi bhaji		£ 7.45
Kanpuri Karahi Lamb Medium. Barbecued shoulder of lamb chunks stewed in a fresh coriander tomato onions and spicy green chilli sauce. Completed with fried ground garam masala. Suggested side dish Bombay aloo bhaji		£ 7.45
Patiwala Daal Ghost Fairly hot. Barbeuced lamb kebab enhanced in cinnamon spring onion and red lentil sauce with crushed ginger and ground roasted cumin. Suggested side dish saag aloo		£ 7.45
Hara Masala Lamb Medium. Steam cooked tender lamb in tomato green pepper fresh coriander and whole green herbs. Garnished with chopped spring onion. Suggested side dish sabzi bhaji		£ 7.45
Jhansi Lamb Jalfrezi Hot and spicy. Tender pieces of juicy lamb tikka cooked with fresh chopped green chillies green pepper crushed onion and fresh coriander. Garnished with a touch of grated ginger. Suggested side dish aloo gobi		£ 7.45
Amritsari Masala Lamb Fairly hot. Steam cooked diced lamb in a freshly ground methi (fenugreek) seeds and amritsari spice paste. Garnished with fresh methi leaves. Suggested side dish bhindi bhaji		£ 7.45
Keema Kofta Spicy meatballs covered in egg yolk fried in vegetable oil. Served in the sauce of your choice. Suggested side dish chingri beigan bhaji	Bhuna	£ 7.95
	Massalam	£ 7.95
	Pasanda	£ 7.95
Sylheti Roshun Morich Lamb Hot and spicy. Steam-cooked lamb in a hot dry red chilli chopped garlic and ginger and tomato puree sauce. Suggested side dish bhindi bhaji		£ 7.45
Navratan Lamb Tikka Makhani Sweet and sour. Marinated lamb cooked in mild ground spices with fresh cream a touch of mango chutney and lime juice. Garnished with fresh coriander leaves and a halved tomato. Suggested side dish anaros daal samber		£ 7.45
Peshwari Lamb Pasanda Mild. Thinly sliced steamed lamb with freshly ground almond pistachios fresh cream and mild spicy sauce. Finished with butter-fried onion broken pistachios and coriander leaves. Suggested side dish gobi paneer		£ 7.45
Old Delhi Lamb Rezala Medium. A nourishing old Delhi style dish consisting of chopped lamb grated onion garlic ginger and exotic spices. Cooked with whole green chillies a touch of fresh yoghurt and a few drops of rose water. Finished with coriander leaves. Suggested side dish chingri beigan bhaji		£ 7.45
Bombay Palak Ghost Medium hot. Steam-cooked lamb with fresh spinach chopped garlic and whole green herb sauce. Garnished with green chillies and coriander leaves. Suggested side dish mushroom bhaji		£ 7.45
Shindhi Achar Ghost Medium. Steam-cooked lamb with a medley of sauteed onion garlic and medium hot ground spices with a little mixed pickle. Finished with coriander leaves and tomato. Suggested side dish aloo mushroom		£ 7.45
Kulu Kata Masala Lamb Medium and spicy. Diced pieces of lamb with sliced onion garlic ginger cardamom cloves cinnamon bay leaf and cumin in a thick sauce. Garnished with coriander and fried garam masala. Suggested side dish aloo beigan bhaji		£ 7.45
Green Herb Lamb Medium to hot. Steam-cooked lamb in a spicy sauce of tomato green peppers fresh coriander leaves and garnished with spring onions and sprinkles of fresh ginger. Suggested side dish bhindi bhaji		£ 7.45
Jaipuri Lamb Medium to hot. Steam cooked lamb with mushrooms onions green peppers green chillies and tomatoes in a tangy sauce. Suggested side dish aloo gobi		£ 7.45
Narikela Lamb Medium. Steam cooked lamb with fresh green chilli coriander and cream coconut garnished with sliced coconut. Suggested side dish chingri beigan bhaji		£ 7.45
North Indian Chilli Garlic Lamb Very hot and spicy. Steam cooked lamb in hot chilli and fresh garlic garnished with fresh coriander and a touch of ginger. Suggested side dish saag aloo		£ 7.45

Balti dishes

Item		Price
Balti Adrak Lamb Diced lamb cooked in medium strength balti sauce flavoured with chopped ginger. Suggested side dish aloo beigan bhaji		£ 7.95
Balti Achar Ghost Chunky lamb cooked with various fresh herbs pickles and tomato. Suggested side dish keema mutter		£ 7.95
Balti Murgh Rushmi Diced chicken cooked in medium strength balti sauce flavoured with garlic. Suggested side dish saag aloo		£ 7.95
Balti King Prawn Rushmi King-sized prawns cooked with garlic and flavoured balti sauce. Suggested side dish chana aloo		£ 13.95
Balti Jeera Cooked with cumin seeds spices and herbs. Suggested side dish Bombay aloo bhaji	Chicken	£ 8.95
	Meat	£ 8.95
	Prawn	£ 10.95

Chef`s special

Item		Price
Chefs Special Murghi Keema Breast of chicken tikka with minced lamb cooked in vegetable oil and prepared with a sauce of your choice. Suggested side dish saag aloo	Bhuna	£ 7.95
	Masala	£ 7.95
	Pasanda	£ 7.95
Chefs Special Keema Kofta Minced chicken covered in egg yolk and cooked in vegetable oil and prepared with a sauce of your choice. A delicious medium to hot dish. Suggested side dish dim aloo bhaji	Bhuna	£ 7.95
	Massalam	£ 7.95
	Pasanda	£ 7.95
Beigan Tandoori grilled sliced chicken OR lamb cooked with chopped aubergine garlic a touch of ginger tomato sauce and fresh coriander. A delicious medium to hot dish. Suggested side dish aloo beigan bhaji	Chicken	£ 7.95
	Lamb	£ 7.95

Seafood dishes

Item		Price	Add
Trout Majadar Medium. Grilled trout in a fresh green herb sauce. Suggested side dish daal tarka		£ 11.95
Chilli Fried Cod Fillet Hot. Fried cod fillet in chilli garlic sauce. Suggested side dish shabzi bhaji		£ 11.95
Kerala Narkeil Chingri Mild. Mildly seasoned large prawns enhanced in a coconut milk sauce and ground spices. Finished with flaked coconut sultanas and coriander. Suggested side dish Bombay aloo bhaji		£ 11.85
Anjuna King Prawn Jalfrezi Fairly hot. Steamed king prawns cooked with green pepper onion green chillies and coriander leaves in a medium hot sauce. Garnished with a touch of fresh ginger and tomato. Suggested side dish chana mushroom		£ 14.95
Tandoori King Prawn Masala Mild. King prawns marinated with tandoori spices fresh yoghurt and lemon juice then roasted in the tandoor. Finally cooked in a mild creamy and ground almond sauce. Suggested side dish aloo gob		£ 14.95
Colva King Prawn Makhani Mild. King prawns in mild ground spices fresh cream arid and a touch of mango chutney. Completed with ground nutmeg almond flakes and coriander leaves. Suggested side dish saag daal		£ 14.95
Jessorie King Prawn Rezala Medium hot. Lightly browned king prawns in grated onion garlic ginger and delicate spices. Cooked with whole green chillies and fresh yoghurt. Garnished with coriander leaves and butter-fried sliced onion. Suggested side dish mushroom bhaji		£ 14.95
Kodai King Prawn Korma Very mild. Freshly steamed king prawns cooked in aromatic ground spices mace nutmeg almond and cardamom. Finished with fresh cream and crushed pistachios. Suggested side dish dim aloo bhaji		£ 14.95
Kovalam Chingri Palak Medium. Large prawns cooked with fresh spinach and a mixed lentil sauce. Garnished with fried garlic and cumin seeds. Suggested side dish keema mutter		£ 10.95

Biryani dishes

Item		Price
Shillog Shabzi Biryani A beautiful preparation of Tilda basmati rice together with steam-cooked mixed vegetables ground nutmeg mace saffron clarified butter and almond. Garnished with sliced cucumber and tomato		£ 9.95
Old Dhaka Biryani A nourishing preparation of Tilda basmati rice along with tender chicken or lamb pieces ground nutmeg mace clarified butter and ground almond. Decorated with saffron butter-fried onions and slices of cucumber and tomato	Chicken	£ 10.95
	Lamb	£ 10.95
Karikal Biryani This is a very special festive dish in fishing villages in Karaikal. Lightly browned prawns or king prawns along with nutmeg mace clarified butter and ground almonds. Decorated with saffron butter-fried onion slices of cucumber and tomato	King Prawn	£ 15.95
	Prawn	£ 12.95
Assami Biryani Tandoori grilled chicken or lamb tikka kebab with ground nutmeg mace almond saffron and drops of rose water then stir fried with Tilda basmati rice and clarified butter. Decorated with butter-fried onion slices of cucumber and tomato	Chicken Tikka	£ 11.95
	Lamb Tikka	£ 11.95

Vegetarian dishes

Item		Price	Add
Mixed Shabzi Almond Korma Mixed vegetables prepared with fresh cream coconut banana ground almond and mild spices. Garnished with sultanas and flaked almonds. Suggested side dish aloo beigan bhaji		£ 6.95
Madrasi Saag Mushroom Hot. Steam-cooked fresh spinach and whole button mushrooms tossed with finely milled Madrasi spices including mustard seeds. Garnished with roasted cumin. Suggested side dish chana mushroom		£ 6.95
Mixed Shabzi Tikka Pasanda Mild. Lightly spiced mixed vegetables mashed and formed into balls then deep fried with egg yolk. Finally cooked in a ground almond cream and nutmeg flavoured sauce. Suggested side dish mushroom bhaji		£ 6.95
Kashmiri Shabzi Karahi Hot. Crunchy vegetables cooked in a tomato puree red pepper crushed garlic ginger and Kashmiri spices. Garnished with chopped tomatoes and coriander leaves. Suggested side dish mutter paneer		£ 6.95
Punjabi Shabzi Achar Fairly hot. Mixed vegetables combined with boiled chickpeas in a sharp ground spicy sauce with a touch of Punjabi pickle. Garnished with a slice of lemon and coriander leaves. Suggested side dish shabzi bhaji		£ 6.95
Shimla Shabzi Kofta Exotica Sweet and sour. Mixed vegetable kofta balls cooked in a rich creamy and mild ground herb sauce. Garnished with a sweet mango chutney fresh ground mace and halved tomato. Suggested side dish bhindi bhaji		£ 6.95
Pushkari Saag Paneer Medium. Steam-cooked fresh spinach with homemade cottage cheese in mild to medium Pushkari style spices. A very popular dish. Suggested side dish chingri beigan bhaji		£ 6.95
Bombay Beigan Mushroom Jalfrezi Fairly hot. Diced aubergine and whole button mushrooms cooked with green pepper onion and green chilli in a medium spicy sauce. Garnished with ginger and coriander. Suggested side dish daal tarka		£ 6.95
Pune Tandoori Beigan Medium. A whole clay oven roasted aubergine stuffed with potato cauliflower chickpeas and cashew casserole accompanied with fresh and crunchy bean salad. Suggested side dish daal tarka		£ 6.95
Shabzi Lanka Daal Fairly hot. Selection of vegetables steam-cooked with chopped green chilli coriander and mixed lentils with a touch of fresh ginger. Suggested side dish mushroom bhaji		£ 6.95
Bhunda Gobi Dalna Medium. A simple but richly flavoured dish with shredded green cabbage steam-cooked with new potatoes green peas chopped tomatoes and fried with roasted garlic bay leaf and whole cumin seeds. Suggested side dish saag aloo		£ 6.95
Tandoori Moti March Ka Burta Medium hot. Whole green peppers roasted in the tandoor stuffed with seasonal vegetables and then lightly fried interesting and tasty. Suggested side dish shabzi bhaji		£ 6.95
Shabzi Nouratan Bahar Medium. Mix of 9 seasonal vegetablespotatoes peas carrots cauliflower cabbage green pepper onion mushrooms and aubergines stir fried with healthy herbs and spices. Garnished with homemade paneer. Suggested side dish chana bhuna		£ 6.95

Side dishes

Item		Price	Add
Keema Matar Mince and green peas		£ 4.95
Aloo Mushroom Potato and mushroom		£ 3.45
Chana Mushroom Chickpeas and mushroom		£ 3.45
Aloo Beigan Bhaji Potato and aubergine		£ 3.45
Bhindi Bhaji Freshly spiced okra		£ 3.45
Chana Bhuna Chickpeas in coriander sauce		£ 3.45
Anaros Daal Sambar Pineapple in lentil and tamarind sauce		£ 3.45
Bombay Aloo Bhaji Spiced potato		£ 3.45
Mushroom Bhaji Freshly spiced mushrooms		£ 3.45
Shabzi Bhaji Mixed vegetables and green peppers		£ 3.45
Daal Tarka Lentils in garlic sauce		£ 3.45
Saag Aloo Spinach and potato		£ 3.45
Saag Daal Spinach and lentil		£ 3.45
Chana Aloo Potato and chickpeas		£ 3.45
Aloo Gobi Potato and cauliflower		£ 3.45
Dim Aloo Bhaji Egg and potato		£ 3.45
Aloo Paneer Potato and cottage cheese		£ 3.45
Gobi Paneer Cauliflower and cottage cheese		£ 3.45
Mutter Paneer Peas and cottage cheese		£ 3.45
Chingri Beigan Bhaji Prawns and chopped aubergines		£ 4.95
Cucumber Raita Freshly spiced yoghurt with sliced onion tomato cucumber and cumin seeds		£ 1.95

Rice

Item		Price	Add
Basmati Boiled Rice With lemon		£ 2.75
Tilda Basmati Pilau Saffron rice		£ 2.95
Chickpeas Fried Rice Pilau rice with chickpeas		£ 3.15
Mushroom Fried Rice Pilau rice with sliced mushrooms		£ 3.15
Egg Pea Fried Rice Pilau rice with egg and green peas		£ 3.15
Vegetable Fried Rice Pilau rice with mixed vegetables		£ 3.15
Special Lemon Rice		£ 3.25
Special Onion Rice		£ 3.25
Special Coconut Rice		£ 3.25

Bread

Item		Price
Plain Naan Fluffy tandoori baked leavened bread		£ 2.75
Garlic Naan Stuffed with crushed garlic and coriander		£ 2.95
Keema Naan Stuffed with spiced mince meat		£ 2.95
Peshwari Naan Stuffed with sultanas almond and coconut		£ 2.95
Chilli, Garlic Coriander Naan		£ 2.95
Paratha Butter-fried unleavened bread		£ 2.95
Shabzi Paratha Stuffed with mashed mixed vegetables		£ 3.25
Chapatti Unleavened whole wheat bread		£ 1.50
Poppadoms	Plain	£ 0.85
	Spicy	£ 0.85
Puri Deep fried thin bread		£ 1.50

Accompaniments

Item		Price	Add
Chips		£ 2.25

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Restaurant Details

St. Johns Curry Club

100 St. Johns Road, Edinburgh, Midlothian, EH12 8AT

Explore the full menu from St. Johns Curry Club in Edinburgh. Order Indian takeaway online for fast delivery or collection. Wide selection of delicious dishes.

St. Johns Curry Club Takeaway Menu

Starters

King Prawn Pakora

Fish Pakora

Chicken Pakora

Mushroom Pakora

Onion Bhaji

Mixed Vegetable Pakora

Vegetable Pakora

Baby Aubergine Pakora

Special Puri

Vegetarian Puri

Garlic Mushrooms

Bhari Combi

Roti Boti

Meat Samosa

Kamalpuri Shingara

Tandoori Chicken Starter

Tandoori Seekh Kebab Starter

Tandoori Lamb Kebab Starter

Tandoori Chicken Kebab Starter

Tandoori Mixed Kebab Starter

Calcutta Fish Fillet Starter

Barbecued King Prawn Starter

Mach Puri Starter

Soups

Vegetable Soup

Mulligatawny Soup

Coriander Soup

South Indian Daal

Mushroom King Prawn Soup

East Indian Seafood Soup

Tandoori dishes

Tandoori Chicken

Tandoori Lamb Tikka Kebab

Tandoori Chicken Tikka Kebab

Tandoori Mixed Kebab

Tandoori King Prawn

Shashlik Tandoori

Curry dishes

Rogan Josh

Pathia

Bhuna

Dupiaza

Madras

Dansak

Malayan

Chicken dishes

Jaisalmeri Chicken Jalfrezi

Mysore Chicken Tikka Makhani

Pune Palak Chicken

Sylheti Roshun Morich Chicken

Bengali Green Chicken

Royal Chitawan Chicken Korma

Hara Masala Chicken

Reshmi Chicken Chasnidar

Ajmeri Chicken Pista Pasanda

Mussoorie Daal Chicken

Kashmiri Kata Masala Chicken

Jaipuri Golapi Chicken

Karnataka Khum Chicken

Matheran Chicken Tikka Massalam

Goas Special Vindaloo

Green Herb Chicken

Jaipuri Chicken

Narikela Chicken

North Indian Chilli Garlic Chicken

Lamb dishes

Kota Lamb Pistadar Korma

Udaipuri Lamb Tikka Massalam

Punjabi Chana Ghost

Akabari Bhindi Ghost

Bengali Green Lamb

Kanpuri Karahi Lamb

Patiwala Daal Ghost

Hara Masala Lamb

Jhansi Lamb Jalfrezi

Amritsari Masala Lamb

Keema Kofta

Sylheti Roshun Morich Lamb