The Clay Oven

The Clay Oven has been part of an award-winning group of Edinburgh Indian restaurants and occupies a well-established spot on Morningside Road. The menu covers classic North Indian territory — tandoori king prawns and murgh tikka kebab are the signature starters, and the kitchen claims to draw on traditional clay-oven technique rather than a generic curry-house approach. The owner takes orders in person and is noted for accommodating dietary requirements. Reviews on TripAdvisor are mixed — consistent praise for tandoori dishes and a "best in Morningside" citation sit alongside complaints about cold deliveries. Lunch and dinner service run daily. The kitchen delivers into the surrounding EH10 residential streets and accepts online orders through Just Eat. Worth trying for the tandoori range; collection rather than delivery tends to get more consistent feedback.