Indian starters

Tandoori dishes

Chef`s special

Indian starters

Item		Price
Pakora Mixed vegetables in an Indian style batter served with yoghurt sauce and green salad		£ 2.95
Samosa Pasties stuffed with minced lamb or vegetables served with green salad and 2 different dips	Lamb	£ 3.45
	Vegetable	£ 3.45
Chana Puri Chick peas topped with a combination of mild spices and wrapped in puffed fried bread	Regular	£ 3.95
	Tiger Prawn	£ 5.95
Seekh Kebab Starter Tender minced lamb seasoned with onions fresh mint and herbs grilled on skewers served with green salad and yoghurt mint and sweet chilli sauce		£ 3.95
Seabass Tenga Crispy seabass salad topped with lime ginger chillies and sweet and sour dressing (a sort of pathia style treat)		£ 5.95
Tikka Starter Specially prepared meat marinated in medium spices grilled on skewers served with green salad and mint sauce	Lamb	£ 3.95
	Murgh	£ 3.95
Mixed Kebab Starter A mixture of lamb kebab chicken kebab and seekh kebab served with green salad and yoghurt mint sauce		£ 5.95

Tandoori dishes

Item		Price	Add
Murgh Tikka Boneless chicken barbecued in the tandoori on skewers. Served on a sizzling platter with salad and sauce		£ 8.45
Tandoori Murgh Spring chicken marinated in yoghurt wit delicate herbs and spices tandoori barbecued served on a sizzling platter with salad and sauce		£ 8.45
Lamb Tikka Main Lamb barbecued in the tandoori on skewers. Served on a sizzling platter with salad and sauce		£ 8.95
Tandoori Mixed Consists of tandoori chicken lamb kebab chicken kebab and seekh kebab. Served on a sizzling platter with salad and sauce		£ 10.90

Chef`s special

Item		Price
Chicken Tikka Massalam Boneless chicken grilled on skewers cooked in a creamy sauce		£ 6.95
North Indian Chilli Garlic Chicken Pieces of chicken prepared in green chillies with freshly chopped garlic capsicum and garnished with fresh coriander hot to taste		£ 6.95
Kerela Tikka Massalam A pathia style treat for the slightly hotter palate using chillies and ground kail mirch with a hint of coconut		£ 6.95
Jaipuri Chicken Succulent pieces of barbecued chicken breast cooked with fresh mushrooms capsicums and onions using ground Punjabi masala and coriander		£ 6.95
Kathmandu Chicken Tikka Boneless pieces of barbecued chicken prepared with lentils spring onions fresh ginger and garlic garnished with coriander and a squeeze of lemon		£ 6.95
Murgh Jalfrezi Chicken cooked with fresh green chillies and coriander garnished with a touch of ginger Medium Hot	Prawn	£ 6.95
	Regular	£ 6.95
Lamb Pasanda Tender pieces of lamb marinated in spices cooked with cream		£ 7.45
Saag Gosht Tender pieces of lamb cooked with fresh spinach and a touch of garlic spices and herbs		£ 7.45
Lamb Korai Lamb cooked Punjabi style in korai in a rich spiced sauce		£ 7.45
Shatkora Gosht Tender pieces of lamb in a calamansi juice with rinds lemon leaves and Bengali chillies		£ 7.45
Methi Lamb cooked with herbs methi (fenugreek) and fragment spices deliciously aromatic taste (prawn option available) Medium Hot	Chicken	£ 7.45
	Lamb	£ 7.45

Favourite dishes

Item		Price
Korma A very mild dish cooked with cream coconut and ground almonds Very Mild	Chicken	£ 6.95
	Lamb	£ 6.95
Bhuna Medium strength traditional dish garnished with onions herbs tomatoes and selected spices Medium	Chicken	£ 6.95
	Lamb	£ 6.95
Pathia In which is extensively used garlic with onion fresh coriander tomato puree and red chilli. A sweet sour and hot taste	Chicken	£ 6.95
	Lamb	£ 6.95
Dansak A beautiful combination of spices with fresh coriander pineapple lentils and garlic producing a sweet sour and hot taste Fairly Hot and Sour	Chicken	£ 6.95
	Lamb	£ 6.95
Madras A rich hot and sour taste extensively prepared with garlic chilli fresh coriander and lemon juice Fairly Hot	Chicken	£ 6.95
	Lamb	£ 6.95
Vindaloo A curry sauce combined with a larger amount of chilli and lemon juice Very Hot	Chicken	£ 6.95
	Lamb	£ 6.95

Seafood dishes

Item		Price	Add
King Prawn Korma King prawn cooked in a creamy sauce with coconut and almonds		£ 9.50
King Prawn Pathia A sweet sauce with fresh coriander puree tomatoes and red chillies		£ 9.50
King Prawn Dansak King prawn with lentil. Combination of spices garlic and finished off with pineapple		£ 9.50
Saag King Prawn King prawn cooked with fresh spinach and a touch of garlic and herbs		£ 9.90
Baguni King Prawn King prawn cooked with aubergine cherry tomatoes and selected herbs and spices		£ 9.90
Kerala Chilli Salmon Salmon spiced with fresh chillies and ground kalimirch with a hint of coconut a pathia style treat for the slightly hotter palate		£ 10.50
Seabass Massalam Seabass pan fried in a creamy massalam sauce		£ 10.90
Seabass Jall Tenga Crispy seabass topped with lime ginger spices fresh coriander and red chilli. A sweet sour and hot taste		£ 10.90

Biryani dishes

Item		Price
Biryani	Chicken	£ 9.95
	King Prawn	£ 10.95
	Lamb	£ 9.95
	Vegetable	£ 8.95

Vegetable dishes

Item		Price	Add
Saag Paneer Spinach prepared with homemade cheese		£ 6.80
Saag Aloo A combination of spinach and potatoes cooked in authentic style		£ 6.80
Aloo Gobi A fine combination of potatoes and cauliflower		£ 6.80
Bagun Bhuna Aubergine garnished with onions and green herbs tomatoes and selected spices		£ 6.80
Bhindi Bhuna Okra garnished with onions green herbs tomatoes and selected spices		£ 6.80
Aloo Chana Chickpeas and potatoes cooked with herbs and spices		£ 6.80
Sabji Dansak Fairly hot and sour. A combination of mixed vegetables cooked with lentils Fairly Hot and Sour		£ 6.80

Side dishes

Item		Price	Add
Daal Tarka		£ 2.95
Bindi Bhaji Okra		£ 2.95
Mushroom Bhaji		£ 2.95
Begun Bhaji		£ 2.95
Saag Bhaji		£ 2.95
Bombay Aloo		£ 2.95

Sundries

Item		Price	Add
Basmati Rice		£ 1.95
Pilau Rice		£ 2.45
Special Fried Rice		£ 2.95
Vegetable Pilau Rice		£ 2.95
Chunky Fries		£ 2.45
Plain Naan		£ 2.45
Garlic Special Naan		£ 2.95
Special Peshwari Naan		£ 2.95
Chapatti		£ 0.95
Paratha		£ 2.45
Dhai Raita		£ 1.20
Poppadom		£ 0.75
Chutney Tray		£ 1.95

Thai starter

Item		Price	Add
Popla Jae Vegetable spring rolls		£ 2.95
Mushroom Tempura Deep fried mushroom in light batter		£ 2.95
Tod Mun Thai style fish cakes made with fresh cod served with sweet chilli dipped sauce		£ 4.95
Peek Gai Spicy chicken wings served with honey sauce		£ 4.45
Mintleaf Special Roast duck served with honey sauce		£ 5.95
Pia Ka Pong Long Tang Crispy sea bass salad topped with mango lime ginger tamarind and chilli dressing		£ 5.95

Thai soup

Item		Price
Tom Yum Gai A famous Thai soup with galanka lemon grass mushrooms and imported herbs	Chicken	£ 3.95
	King Prawn	£ 4.95
Tom Kah Gai A famous Thai soup with lemon grass lime leaf spices and coconut milk	Chicken	£ 3.95
	King Prawn	£ 4.95

Thai curries

Item		Price
Gaeng Massamam Chicken cooked slowly in coconut milk with potatoes and peanuts		£ 7.45
Gaeng Ped A traditional Thai red curry with red chilli paste bamboo shoots and aubergine	Beef	£ 7.45
	Chicken	£ 7.45
Gaeng Keow Wan Traditional Thai green curry with aubergines sweet basil Thai herbs and rich in coconut cream	Beef	£ 7.45
	Chicken	£ 7.45
Panang A medium hot curry with red chilli paste lime leaves and coconut cream	Beef	£ 7.45
	Chicken	£ 7.45
Gaeng Ped Pedyang Roast duck sliced and cooked in mild spices grapes pineapple cherry tomatoes and sweet basil		£ 9.90

Thai dishes

Item		Price
Pad Preow Wan Thai style sweet and sour dish	Beef	£ 7.45
	Chicken	£ 7.45
Pad Kraprao Stir fried dish with Thai basil and fresh chilli	Beef	£ 7.45
	Chicken	£ 7.45
Pad King Stir fried dish flavoured with root ginger spring onions vegetables and spices	Beef	£ 7.45
	Chicken	£ 7.45
	Roast Duck	£ 9.90
Pad Nuer Prik Thai Oon Beef stir fried with chilli and imported fresh green peppers and spring onions		£ 7.85
Pad Gai Med Mammung Chicken stir fried with mixed vegetables and cashew nuts		£ 7.85
Pad Thai A most famous Thai noodle dishes in the world with sweet tamarind dressing egg roughly chopped peanuts and roasted chilli powder	Beef	£ 9.50
	Chicken	£ 9.50
Mintleaf Special Roast duck stir fried in a spicy sweet sauce flavoured with honey and mustard		£ 9.90
Gung Pad Preow Wan Thai style sweet and sour dish with king prawns		£ 9.50
Gung Pad Kraprao Stir fried king prawn with Thai basil and fresh chilli		£ 9.50
Pla Med Mammung King prawn stir fried with mixed vegetables and cashew nuts		£ 9.90
Gaeng Keow Warn King prawn cooked in traditional Thai green curry with aubergines sweet basil Thai herbs and rich coconut cream		£ 9.90
Gung Panang King prawn cooked in red chilli paste lime leaves and coconut milk		£ 9.90
Pla Pad King Seabass crispy pan fried with ginger spring onions and oyster sauce		£ 10.95
Pla Gaeng Keow Warn Seabass cooked in traditional Thai green curry with aubergines sweet basil Thai herbs and rich coconut milk		£ 10.95
Pla Panang Red snapper cooked in red chilli pasted lime leaves and coconut milk		£ 11.90

Vegetarian dishes

Item		Price	Add
Panang Tao Hu Beancurd in a panang style curry with coconut cream and lime leaves		£ 6.80
Gaeng Keow Warn Pak Traditional Thai green curry with aubergines and mixed vegetables		£ 6.80
Gaeng Ped Pak Traditional Thai curry with aubergines and mixed vegetables		£ 6.80
Preaw Warn Pak Thai style sweet and sour dish with vegetables		£ 6.80
Pad Had Med Mammung Mushroom mixed vegetables and cashew nuts all stir fried with peppers and spring onions		£ 6.80

Vegetarian sides

Item		Price	Add
Mun Tod Sweet potato fritters coated in sesame seeds		£ 3.90
Som Tum A famous spicy hot and sour salad from Northern Thailand		£ 3.90
Pad King Tao Ho Stir fried beancurd and mixed vegetables with ginger and spring onions		£ 3.90
Pad Pak Kraprao Stir fried vegetables with Thai basil and fresh chillies		£ 4.30

Rice noodles

Item		Price	Add
Boiled Rice		£ 1.95
Thai Egg Fried Rice		£ 2.45
Coconut Milk Rice		£ 2.90
Fried Egg Noodles with Beansprouts		£ 3.90

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Home Delivery Address

Restaurant Details

Mintleaf Restaurant

28 Bernard Street, Edinburgh, Midlothian, EH6 6PP

Explore the full menu from Mintleaf Restaurant in Edinburgh. Order Indian takeaway online for fast delivery or collection. Wide selection of delicious dishes.

Mintleaf Restaurant Takeaway Menu

Indian starters

Pakora

Samosa

Chana Puri

Seekh Kebab Starter

Seabass Tenga

Tikka Starter

Mixed Kebab Starter

Tandoori dishes

Murgh Tikka

Tandoori Murgh

Lamb Tikka Main

Tandoori Mixed

Chef`s special

Chicken Tikka Massalam

North Indian Chilli Garlic Chicken

Kerela Tikka Massalam

Jaipuri Chicken

Kathmandu Chicken Tikka

Murgh Jalfrezi

Lamb Pasanda

Saag Gosht

Lamb Korai

Shatkora Gosht

Methi

Favourite dishes

Korma

Bhuna

Pathia

Dansak

Madras

Vindaloo

Seafood dishes

King Prawn Korma

King Prawn Pathia

King Prawn Dansak

Saag King Prawn

Baguni King Prawn

Kerala Chilli Salmon

Seabass Massalam

Seabass Jall Tenga

Biryani dishes

Biryani

Vegetable dishes

Saag Paneer

Saag Aloo

Aloo Gobi

Bagun Bhuna

Bhindi Bhuna

Aloo Chana

Sabji Dansak

Side dishes

Daal Tarka

Bindi Bhaji

Mushroom Bhaji

Begun Bhaji

Saag Bhaji

Bombay Aloo

Sundries

Basmati Rice

Pilau Rice

Special Fried Rice

Vegetable Pilau Rice

Chunky Fries

Plain Naan

Garlic Special Naan

Special Peshwari Naan

Chapatti

Paratha

Dhai Raita

Poppadom

Chutney Tray

Thai starter

Popla Jae

Mushroom Tempura

Tod Mun

Peek Gai

Mintleaf Special

Pia Ka Pong Long Tang

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