Al-Hussain Curry Wala Takeaway Menu

A dedicated desi breakfast section is the thing you rarely see on a UK curry menu — paya with plain naan, aloo or plain paratha with mint sauce, and a set of fresh paratha with chana, a desi omelette and karak chai. It pairs with a street food list carrying samosa chaat, falooda, mango lassi and an anda shami egg burger. The mains are regionally specific rather than generic: Goan lamb fry, shatkora lamb, Lahori chicken and lamb karahi, Lailpur korma, Hyderabadi keema mattar and a north Indian chilli garlic in both meats, alongside the expected bhuna, madras, du piaza and tikka masala, the last of which is also offered with paneer. Karachi biryani comes in chicken, lamb, prawn or vegetable. Tandoori work covers shashlik, lamb chops and a mixed grill. Vegetable sides are handled properly — palak paneer, bhindi bhaji, baigan bhaji, Lahori tarka daal — and desserts extend past gulab jamun and jalebi to kulfi and zalabia.

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