Spicy Haandi

Spicy Haandi on Walnut Street (now trading as Teli's Spicy Haandi under the same family ownership) is a well-regarded Indian and East African restaurant that has built a strong south Leicester reputation. The haandi — a traditional copper cooking pot — is central to the kitchen's technique, producing curries with a distinctly homemade depth that distinguishes it from standard takeaway cooking. Owners Raj and Dharms, mentioned by name in multiple reviews, are known for their warm welcome and willingness to talk customers through the food's origins. Portions are generous, prices are reasonable, and the East African specials are described as sensational by regular visitors who return specifically for those dishes.