Spice Of India Takeaway Menu

Succulent pieces of marinated chicken grilled to perfection in the tandoor.

Tender lamb cooked in a rich, aromatic sauce with traditional spices.

Minced lamb seasoned with aromatic spices and herbs, chargrilled on skewers.

Boneless chicken pieces marinated in yoghurt and tandoori spices, chargrilled to smoky perfection.

Spiced prawns served on a crispy, fluffy deep-fried puri bread.

Tender chicken pieces marinated and grilled with peppers, onions and tomatoes on skewers.

Crispy spiced chicken fritters coated in a light, flavourful gram flour batter.

Tangy and spicy chicken pieces tossed with fresh herbs, chaat masala and zesty flavours.

Succulent chicken wings marinated in aromatic spices and grilled until crispy.

Flaky fish pieces coated in a spiced gram flour batter and deep-fried until golden and crispy.

Cottage cheese cubes in an oriental and Indian fusion style.

Mixed vegetable dumplings, deep fried then sauteed in a garlic, chilli, spring onion and soya bean sauce

Succulent chicken chunks in an oriental and Indian fusion style.

Indo Chinese

A mouth-watering Hot House Speciality

Seasoned with fresh garlic and fine chopped chillies

Spicy sliced potato pakoras

Spinach peas and potato kebab

Lamb chops marinated and slow roasted in the tandoor

Crispy Lamb strips and mixed peppers sauteed in a spicy sauce

Crispy chicken strips and mixed peppers sauteed in a spicy sauce

Chicken, Lamb, Sheekh Kebab in pepper and onions

Dry and covered in a spicy batter, served with onion garlic, ginger, chilly garnish.

An assorted platter of chicken, lamb, king prawn, sheekh kebab and tandoori chicken.

Tempura battered fish in black peppercorn and sea salt garnished with onions

Medley of 3 different marinated boneless fish.

Cassova sauteed in special spicy massala.

Famous mumbai indo Chinese starter sauteed in schezwan sauce or Garlic chilli cheese sauce

Medley of traditional spicy grill, Chicken in hasina, achari, green, lamb tikka, lamb chop, chicken wing, lamb kebab, king prawn

Crispy golden pastry parcels filled with spiced potatoes, peas and aromatic herbs.

Tender mushrooms wok-tossed with peppers, onions and fiery chilli sauce.

Succulent Indian cottage cheese cubes stir-fried with peppers, onions and spicy chilli sauce.

Crispy fried cassava pieces tossed in a spicy chilli sauce with aromatic seasonings.

Marinated Indian cottage cheese grilled on skewers with peppers, onions and tomatoes.

Golden crispy potato patties seasoned with aromatic spices and fresh herbs.

Crispy onion fritters delicately spiced and coated in a light gram flour batter.

Prepared, cooked and served in a wok, with mushrooms, tomatoes and onions

Prepared, cooked and served in a wok, with mushrooms, tomatoes and onions

Prepared, cooked and served in a wok, with mushrooms, tomatoes and onions

Prepared, cooked and served in a wok, with mushrooms, tomatoes and onions

Cooked with onions, peppers, tomatoes, cucumber, creamy Indian mustard, and chillies if requested .

Cooked with onions, peppers, tomatoes, cucumber, creamy Indian mustard, and chillies if requested .

Cooked with onions, peppers, tomatoes, cucumber, creamy Indian mustard, and chillies if requested .

Cooked with onions, peppers, tomatoes, cucumber, creamy Indian mustard, and chillies if requested .

Cooked with onions, peppers, tomatoes, cucumber, creamy Indian mustard, and chillies if requested .

Cooked with onions, peppers, tomatoes, mint and a hint of fenugreek.

Cooked with onions, peppers, tomatoes, mint and a hint of fenugreek.

Cooked with onions, peppers, tomatoes, mint and a hint of fenugreek.

Cooked with onions, peppers, tomatoes, mint and a hint of fenugreek.

Cooked with garlic, chillies, onions and zesty peppers.

Cooked with garlic, chillies, onions and zesty peppers.

Cooked with garlic, chillies, onions and zesty peppers.

Cooked with garlic, chillies, onions and zesty peppers.

Cooked with garlic, chillies, onions and zesty peppers.

Cooked and prepared with fresh spinach.

Cooked and prepared with fresh spinach.

Cooked and prepared with fresh spinach.

Cooked and prepared with fresh spinach.

A full bodied dish cooked with tomatoes, onions and peppers.

A full bodied dish cooked with tomatoes, onions and peppers.

A full bodied dish cooked with tomatoes, onions and peppers.

A full bodied dish cooked with tomatoes, onions and peppers.

A full bodied dish cooked with tomatoes, onions and peppers.

Specially prepared with tomatoes.

Specially prepared with tomatoes.

Specially prepared with tomatoes.

Specially prepared with tomatoes.

Specially prepared with onions and a thick sauce.

Specially prepared with onions and a thick sauce.

Specially prepared with onions and a thick sauce.

Specially prepared with onions and a thick sauce.

Specially prepared with onions and a thick sauce.

Prepared and cooked on a skillet, with peppers, tomatoes, onions and aramatic fresh fenugreek.

Prepared and cooked on a skillet, with peppers, tomatoes, onions and aramatic fresh fenugreek.

Prepared and cooked on a skillet, with peppers, tomatoes, onions and aramatic fresh fenugreek.

Prepared and cooked on a skillet, with peppers, tomatoes, onions and aramatic fresh fenugreek.

Prepared and cooked on a skillet, with peppers, tomatoes, onions and aramatic fresh fenugreek.

Blend of the oriental with Indian spices, medium hot in taste.

Blend of the oriental with Indian spices, medium hot in taste.

Blend of the oriental with Indian spices, medium hot in taste.

Blend of the oriental with Indian spices, medium hot in taste.

Blend of the oriental with Indian spices, medium hot in taste.

Blend of the oriental with Indian spices, medium hot in taste.

Spicy with slash of tangy tamarind sauce

Spicy with slash of tangy tamarind sauce

Spicy with slash of tangy tamarind sauce

Spicy with slash of tangy tamarind sauce

Spicy with slash of tangy tamarind sauce

Mumbai version of the traditional butter masala. Rich, creamy but slightly spicy with an authentic taste.

Mumbai version of the traditional butter masala. Rich, creamy but slightly spicy with an authentic taste.

Mumbai version of the traditional butter masala. Rich, creamy but slightly spicy with an authentic taste.

Mumbai version of the traditional butter masala. Rich, creamy but slightly spicy with an authentic taste.

Mumbai version of the traditional butter masala. Rich, creamy but slightly spicy with an authentic taste.

Mumbai version of the traditional butter masala. Rich, creamy but slightly spicy with an authentic taste.

Regional classic, thick sauce, spicy and aromatic with a robust flavor.

Regional classic, thick sauce, spicy and aromatic with a robust flavor.

Regional classic, thick sauce, spicy and aromatic with a robust flavor.

Regional classic, thick sauce, spicy and aromatic with a robust flavor.

Regional classic, thick sauce, spicy and aromatic with a robust flavor.

Chicken on the bone grilled

Spicy traditonal curry

Scratch bonnet marinated in vinegar and blended in massala, spicy to taste

Mughlai dish minced lamb with peas cooked spicy. The traditional way.

Traditional heavily spiced Indian home style curry, with methi extra £1.00

Rustic North Indian dish, combining lamb chunks, juicy egg pieces and lamb mince. fresh chopped green chillies if desired

Boneless chicken thigh or on the bone chicken cooked with scotch bonnet peppers marinated in vinegar.

Indo Chinese Speciality

Soya mince cooked as a spicy traditional curry

Tender chicken pieces simmered in our special Hasina sauce, a delightful blend of sweet, tangy and aromatic spices.

Juicy chicken wings glazed in our signature sweet and tangy Hasina sauce, bursting with flavour.

A generous combination of chicken, lamb and prawns in our signature sweet and tangy Hasina sauce.

Mild, creamy dish prepared with fresh ground cashewnuts and sweet to taste.

Mild, creamy dish prepared with fresh ground cashewnuts and sweet to taste.

Mild, creamy dish prepared with fresh ground cashewnuts and sweet to taste.

Delicately spiced, mild creamy dish, prepared with fresh ground almond paste.

Delicately spiced, mild creamy dish, prepared with fresh ground almond paste.

Delicately spiced, mild creamy dish, prepared with fresh ground almond paste.

Cooked with butter in a Tandoori sauce.

Cooked with butter in a Tandoori sauce.

Cooked with butter in a Tandoori sauce.

An rarely popular dish, cooked with cream and rich cashewnut sauce.

An rarely popular dish, cooked with cream and rich cashewnut sauce.

An rarely popular dish, cooked with cream and rich cashewnut sauce.

Perfectly steamed, fluffy white rice, the ideal accompaniment to any curry.

Aromatic basmati rice cooked with mixed vegetables and fragrant spices.

Aromatic basmati rice infused with fragrant garlic and juicy tomatoes.

Aromatic basmati rice cooked with spiced minced lamb and fragrant seasonings.

Aromatic basmati rice cooked with tender chicken, fluffy egg and fragrant spices.

Fresh, crisp salad with sliced green onions, cucumber and tangy dressing.

Crispy chips seasoned with aromatic masala spices for an irresistible kick.

A selection of tangy Indian pickles and chutneys to enhance your meal.

Crispy, thin lentil wafers lightly spiced and perfect for dipping.

Rich, smoky tandoori sauce with aromatic spices, perfect as an accompaniment.

Soft, thin whole wheat flatbreads cooked on the griddle, perfect for scooping up curries (2 pieces).

Traditional whole wheat flatbread baked to perfection in the tandoor oven.

Soft, fluffy nan bread topped with fragrant garlic and fresh coriander, baked in the tandoor.

Soft nan bread stuffed with spiced mixed vegetables and baked in the tandoor.

Soft, fluffy nan bread generously filled with melted cheese and baked in the tandoor.

Fluffy nan bread filled with melted cheese and topped with fragrant garlic, baked in the tandoor.

Flaky, layered flatbread stuffed with spiced potato filling and cooked with ghee.

A Himalayan style dish, cooked with honey, chilli, peppers and onions

Rustic North Indian dish combining lamb chunks and lamb mince, fresh chopped green chillies if desired

Tandoor chicken blended with mustard, peppers and onions

Sweetened with mango chutney, added spicy massalas to add a kick

Rich sauce, powered cashews nuts and mango pulp with cream for an exotic spicy taste.

Mixed vegetables in a runny sauce

Green peas and Indian cheese cubes in a thick sauce.

Cauliflower chunks and diced potatoes in a semi-dry sauce

Soft potato chunks in a semi dry curry.

Potato chunks cooked in a creamy spinach puree

Chickpeas cooked in a creamy spinach puree.

Sweetcorn kernels in a curry

Sliced okra cooked in semi dry gravy.

Aubergines cooked with onions, tomatoes, peppers.

Cauliflower cooked with onions, tomatoes, peppers

Creamy lentils infused with finely chopped fried garlic pieces

Spicy lentils in an onion sauce.

Red kidney beans ina thick curry sauce.

Chick peas cooked in a traditional thick curry sauce.

Mixed vegetables dumpling in a medium spiced curry sauce.

Mixed vegetable or cottage cheese chunks sauteed in home ground spices, then spread on layers of semi boiled rice and steam cooked in a sealed clay pot to retain the flavours

Paneer marinated in our in house green massala and cooked in green spicy herb sauce

Whole black lentils cooked in a splendid cream based curry sauce.

Cheese dumplings, deep fried and simmered in a magnificently creamy and cashew nut based sauce

Rustic North Indian dish combining juicy soya pieces and soya mince fresh chopped green chillies if desiered

Sparkling Soft Drink with Plant Extracts

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