India Quay Takeaway Menu

Vegan

Cooling yogurt remains creamy and velvety, swirled with crisp cucumber and fragrant mint to offer a refreshing contrast for your vibrant palate.

Vegan

Vegan

Vegan

Vegan

Vegan

Vegan

Vegan

Pillowy, leavened flatbread comes stuffed with savory, spiced minced meat and brushed with melted butter for a soft, golden, and rich finish.

A medley of chicken, vegetable and mushroom pakoras, onion bhaji rings, samosa and spicy chicken chaat. Served with garlic mushrooms, chick peas and a yogurt based sauce.

A light Indian pastry stuffed with delicately spiced potatoes, peas and onions, served with curried chick peas. Vegan

Onion rings fried in a light and slightly chilli batter. Vegan option available

A delicious mix of potato, onion, cauliflower and spinach leaves in a light crispy batter served with sauce and salad garnish. Vegan option available

Juicy button mushrooms cooked in a light and crispy batter. Vegan option available

Fresh cod marinated in Indian masala deep fried in a light batter. Please allow an additional 10 minutes for preparation.

Tender pieces of chicken, lamb or paneer tikka stir fried with fresh capsicums and onions. Served with raita sauce and mixed leaf salad.

Tender pieces of chicken, lamb or paneer tikka stir fried with fresh capsicums and onions. Served with raita sauce and mixed leaf salad.

A light pan fried chapatti stuffed with a chilli or sweet and sour sauce. Available with chicken, prawn, mushrooms, channa or king prawns (add £2). Vegan

A light pan fried chapatti stuffed with a chilli or sweet and sour sauce. Available with chicken, prawn, mushrooms, channa or king prawns (add £2). Vegan

A light pan fried chapatti stuffed with a chilli or sweet and sour sauce. Available with chicken, prawn, mushrooms, channa or king prawns (add £2). Vegan

Succulent tandoori lamb chops with a medium heat served with a mint sauce.

Succulent pieces of boneless chicken marinated and barbecued along with green peppers, mushrooms, onions and tomato. Served with pilau rice, mixed leaf salad and your choice of sauce. Also available as lamb (add £2) or king prawns (add £4).

Succulent salmon tikka chunks, marinated in yogurt sauce infused with fresh herbs and spices. Served with steamed rice, mixed leaf salad and a sauce of your choice.

Tender lamb or chicken cooked with a blend of onion, ginger, garlic, tomato, mixed capsicums and fresh green chilli, giving a rich and textured semi-dry masala. Served in the traditional way, with a paratha, raita and fresh onion salad.

Juicy king prawns cooked in a blend of garlic and chilli, with a subtle hint of sweet and sour

Garlic and tomato based dish cooked with mushrooms, onions, fresh coriander and a generous measure of the finest brandy (can be made with lamb or prawns (add £1), lamb tikka (add £2) or with king prawns (add £4).

Cauliflower, potatoes and onions, stir fried with garden peas and soft pilau rice. Served with your preference of sauce (can be made with chicken, lamb or prawns (add £1), lamb tikka (add £2) or with king prawns (add £4).

Succulent spinach simmered in a garlic, ginger and onion masala with a hint of cream.

A delicious tangy sauce with finely chopped capsicums, coriander and subtle herbs and spices.

A dry ginger, garlic and tomato sauce.

Your old favourite also available as ceylonese with lashings of creamed coconut.

Try our version of this classic mild creamy dish or go with the more medium red Masala

A garlic and chilli sauce with fresh coriander and touch of crispy red chilli.

Tender pieces simmered in a thick, tomato-based sauce, delivering a vibrant fusion of hot, sweet, and sour flavors balanced with tangy tamarind.

Tender pieces of protein simmered in a thick, spicy tomato sauce with sautéed peppers and onions for a vibrant, bold, and warming texture.

Tender pieces of protein are simmered in a tangy tandoori and sweet and sour sauce, infused with aromatic garlic, ginger, and citrus.

Tarka daal served in the traditional way with a small side of aubergine sabji, two chapatis (or rice), raita and salad.

Freshly sliced mushrooms and home-made cottage cheese in a dry bhoona masala.

Homemade cottage cheese cooked in a tomato, onion and a mildly spiced sauce.

Spinach and home-made cottage cheese flavoured with garlic and ginger.

Freshly diced potato and cauliflower florets slowly prepared in a robust semi-dry masala. Vegan

Slowly cooked black lentils with tomato, ginger, garlic and cream. Vegan

Wholesome lentils simmered in a tomato, ginger and onion sauce. Vegan

Fresh medley of vegetables comprising green beans, peas, carrots and sweetcorn in a dry masala. Vegan

Freshly diced potato and capsicums slowly prepared in a robust semi-dry masala. Vegan

Fresh okra slowly cooked in a dry ginger and garlic masala. Vegan

An authentic punjabi home style dish of chick peas in a traditional sauce consisting of garlic, ginger and onion. Vegan

Potatoes cooked in a dry masala sauce consisting of garlic, ginger and cumin. Vegan