The Cowshed Restaurant & Takeaway

Tucked into the Royal Deeside town of Banchory, The Cowshed has built a loyal following since its fish and chip side opened in 2015, pairing a sit-in restaurant with a busy award-winning chip shop counter. The family-run kitchen leans on locally landed Aberdeenshire fish that arrives fresh daily, offered in either a crisp traditional batter or a lighter panko coating, so regulars can take their pick. A proper Haddock Supper is the order most people come back for, golden and generous, with homemade sauces and locally made ice cream rounding things off.

It holds a healthy 4.5/5 on Google, with diners regularly praising the freshness of the fish and the friendly table service. As with any busy takeaway, the odd review notes the occasional off night, but the overall picture is of a dependable Deeside favourite that takes its sourcing seriously. Gluten-free options and a small range of pies and burgers widen the appeal, making it an easy choice whether you are eating in or carrying out across town.