Rock Salt and Sole

Sitting right in the heart of Banchory beside the parish church, Rock Salt and Sole is a family-owned chip shop and small restaurant that opened in 2017 and quickly became a Deeside go-to. The draw here is freshness: cod and haddock are collected each morning from the nearby fishing village of Gourdon, then fried to order in a light, crisp batter. Alongside the classics you will find homemade mushy peas, tartare sauce and gelato-style ice cream, plus burgers, pies and gluten-free choices for those who want something a little different.

Reviewers reward that care with a 4.5/5 rating on Google, with many singling out generous portions and warm, friendly service. A standout Haddock And Chips is the dish most often mentioned, and the central setting makes it handy for a quick carry-out. The occasional grumble appears, as it does anywhere busy, but the consistent praise for fresh, well-cooked fish marks this out as one of the town's reliable suppers.