Frangipani Spice Lounge

Frangipani Spice Lounge brings the vibrant, aromatic soul of Indian cooking to Cheltenham’s dining scene. With a proudly maintained Food Hygiene Rating and a reputation built on fresh seafood and tandoori specialities, this curry house has earned its place among local favourites. The kitchen team here understands that great Indian food is about balance—layering spices with precision, whether you’re diving into a fiery vindaloo or a silky, slow-cooked korma.

The tandoori section is where things really sing: think juicy, charred chicken tikka and melt-in-the-mouth lamb chops, all kissed by that clay-oven smoke. Seafood lovers should head straight for the king prawn dishes—the garlic-chilli version is a standout, with plump prawns swimming in a buttery, piquant sauce. Every curry arrives with that deep, home-cooked richness that only comes from freshly ground spices. Order directly for a seamless experience, and don’t skip the pilau rice—it’s the perfect, fragrant companion to those bold, coastal-inspired flavours.