Frangipani Spice Lounge Takeaway Menu

Contains nuts. Smoked Australian Lamb fillet, marinated with hung yoghurt and mustard oil ,cooked in tandoori clay oven, served with roasted red and green pepper and mint sauce.

Contains nuts. Contains Gluten. Chicken Thigh marinated with mustard seeds, hung yoghurt, house spices and lemon juice, cooked in the Clay oven.

Free range chicken breast marinated with honey yoghurt, lime juice, paprika powder and curry leave cooked with tandoori clay oven

Suitable for vegetarian. Three types of vegetables starters selected by our chef, Served with chutney and salad

Suitable for vegetarian. Contains Gluten. Spinach, potato, Indian cottage cheese, stuffed with Saute mushrooms, served with fresh carrot chutney and mint sauce

Suitable for vegetarians, Contains Gluten: Spiced Mixed vegetables fried in crispy light pasty

Medium.This is South Indian style food. Tandoori roasted duck breast cooked with onions, mixed peppers, fresh garlic fried and ginger, with chef’s secret special recipe, garnished with roasted chilli and fresh curry leaves.

Medium. Breast of duck cooked with tandoori clay oven , simmered tomatoes, garlics and gingers based thin gravy with baby potatoes.

Mild. Contains nuts. Tender line lamb cooked with cashew nut based home style gravy with a very special chefs secret recipe.

Mild. Contains nuts. Lamb marinated with garlic ginger Kashmiri chili and hung yoghurt, roasted in Tandoori, Served with red & green peppers and lababder sauce.

Mild. Contains nuts. A Punjabi style, Lamb marinated with hung yoghurt and Chef's own blended spice roasted in tandoori then simmered in light tangy tomato and cashew nuts sauce, served with touch of

Contains nuts. Medium. Lamb cooked with fried onion, tomato and chefs own spice and finished yoghurt.

Medium. A popular dish from Hyderabad, Cooked with yellow lentils and Raw Mango, Spiced with kashmiri chili , Green Cardamom and Cinnamon, A dish new version of Classic Indian Dansak.

Medium. Central Indian style of cooking. Lamb Cooked with onion, tomato, ginger and coarsely ground spices, finished with fresh fenugreek.

Hot. Lamb cooked with fresh garlic, Green chilli, Onions peppers and fresh corianders.

Hot. Contains nuts. A dish comes from Punjab, Lamb cooked with Onions, red & green peppers and fresh tomato, served with spicy Jalandari sauce, a dish new version of Shaslik Masala.

Hot. Contains nuts. Traditional South Indian curry, Lamb Simmered with coconut milk, Red chilli, black pepper corn, fennel seeds and curry leave with hint of lime juice.

Medium. Lamb prepared in Keralan Style Coconut milk, Coriander, Mint and lime juice.

Hot. Hyderabadi Style. A South Indian dish made for the famous Mughal of Hyderabad. Lamb marinated with yogurt & a fragrance of mint overnight. Cooked with green chillies, curry leaves then added fried onions & chef’s own blended spices.

Mild. King Prawns cooked with South Indian style curry leaves and coconut milk sauce tempered with mustard seeds and dry red chilli.

Medium. A Persian/West Indian dish cooked with jumbo king prawns (in the shell) using mixed spices, onion, tomato, mustard sauce and mixed with curry leaves to make the dish really rich.

Medium Hot.Bengal King Prawn Cooked with Fresh coriander leaves and green chilli paste finished Coconut milk sauce.

Medium. A selection of Tandoori Chicken, Chicken Tikka, Balti kebab & Sheek kebab, served with salad and mint sauce

Medium.

Medium.

Suitable for Vegan. Lentils,fresh spinach,button mushroom cooked with whole jeera, curry leaves, herbs & spices.

Suitable for Vegan. A traditional Punjabi dish cooked with chickpeas, onions, garlic & various spices.

Suitable for vegetarians. Red kidney beans & chickpeas cooked with garlic, butter in a creamy sauce

Suitable for Vegan. Baby potatoes & baby Aubergines cooked in onions, tomato gravy with a touch of coriander

Suitable for Vegan. Chick peas and potatoes cooked with the chef’s own blended special spices

Suitable for Vegan. Contains nuts. Aubergines, Cooked in a Hyderabady style with peanut, sesame seeds cashew nut and tamarind.

Medium. Suitable for vegetarians. Black lentils and red kidney beans cooked in a slow fire tempered with fresh tomato and garlic, Served with fresh cream and butter.

Suitable for vegetarians. Contains nuts. Indian cottage cheese cooked with Cashew nuts and tomato gravy with butter and fresh cream.

Red and green Pepper, peas and eggs with Chef’s own blended spices

Contains Gluten. Contains Nuts

Contains Gluten.

Contains Gluten

Suitable for vegetarian

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