Salkaara

Tucked into the bustling streets of Cardiff city centre, a short walk from the castle, this contemporary Indian kitchen brings Keralan spice traditions to the heart of the Welsh capital. The name draws on the Malayalam word for a warm welcome and a grand feast, and that spirit runs through both the cooking and the service. It is one of the newer additions to the city's curry scene, yet it has quickly won a loyal following, holding a Google rating of 4.6/5 from diners who return for its bold southern Indian flavours.

Expect fragrant, freshly ground spice blends rather than heavy, one-note heat, with the kitchen leaning on coastal Keralan staples alongside more familiar favourites. A well-made Chicken Biryani and richly spiced curries anchor the menu, and there is plenty for vegetarians among the lentil and vegetable dishes. Whether you eat in or carry it home, it makes a welcome change from the usual high-street curry house, offering something a little more regional and considered for the city's growing band of spice lovers.