Salkaara Takeaway Menu

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

Chicken morsels infused in a special marinade with Kashmiri red chillies

With three in-house pickles

Indian cottage cheese marinated in a pickled marinade mainly comprising of mustard, red chilli, fenugreek, turmeric and asafoetida along with nigella seeds and mustard oil ; tandoori cooked with onions and bell peppers ensuring a smoky grilled finish.

Surprisingly moreish spiced spinach and okra shards coated with gram flour and deep fried. Served with a garlic flavoured spicy sauce.

Delicious Kerala-style chicken curry with roasted coconut & spices

Baby chicken marinated with red chillies & finished in the tandoor

Diced fresh chicken breast simmered with vegetables in a tangy, spicy sauce of onions, garlic, ginger, tomato, fresh coriander and spices; made lusciously thick adding lentils.

Slow braised lamb & leaf spinach tossed with garlic, cumin & roasted fenugreek leaves

King fish in a clever blend of tomatoes cocum, ginger & curry leaves

Indian lentil based vegetable curry with a special blend of spices & tamarind

Fresh seasonal garden vegetables cooked in a raw mango, ginger, garlic & coconut sauce

Aubergines cooked in a tangy spicy curry with tamarind, ginger & chilli

Homemade lentils tempered with cumin red chillies & garlic

Natural yoghurt with a touch of roasted cumin, chilli, onion & cucumber

Okra sautéed with onions, tomatoes & a touch of spice

Indian stir fry of seasonal vegetables spiced with our chef’s blend of spices