Hillside Tandoori

Hillside Tandoori has been feeding the residential streets around Church Hill for years, earning a reputation as one of the more consistent Indian takeaways in the area. The kitchen leans into its Bengali strengths: Kosha Mangsho — the slow-cooked dry lamb curry from Bengal — sits alongside the house Hillside Tikka as the two dishes most often cited by return customers. Paneer tikka has drawn independent praise as among the best in the area, and the garlic chilli sauce served on the side is treated as a signature by regulars. King prawn karahi appears in combination orders for larger groups. The menu is priced sensibly for the suburb, and delivery is described as prompt and reliable. Church Hill runs through a quiet residential pocket above Debden Underground station, and Hillside has carved out the kind of loyal local customer base that keeps neighbourhood Indian takeaways afloat for decades.