Starters

Tandoori dishes

Chefs recommendation

Starters

Item		Price
Jhal Puri Small diced chicken tikka cooked in a fairly hot sauce served on a puri. Hot		£ 3.75
Mitaas Grilled chicken tikka cooked in a tangy sauce with sweet garlic mango pulp and tamarind. Medium		£ 3.50
Lamb Chops (2) Tender baby chops marinated overnight and cooked in a classic style. Medium		£ 4.75
Hara Kebab Spinach and potatoes stuffed with cottage cheese and roasted cashew nuts served with dry fenugreek. Nuts		£ 3.50
Machli Kebab Fresh water fish made into a patty with onions fresh ground spices and green chilli pan-fried. Medium		£ 4.25
Shimla Mirch Green pepper stuffed with mixed vegetables cottage cheese and cashew nuts cooked in a clay oven. Medium Nuts		£ 3.75
Paneer Shashlik Spicy homemade cheese cooked in the Tandoor Medium		£ 3.50
Murgh Malai Delicately spiced succulent chicken skewered and grilled in the Tandoor with garlic ghee and mint. Medium		£ 3.75
Seekh Kebab Minced lamb mixed with various herbs and spices skewered and grilled in the Tandoor. Medium		£ 3.25
Tandoori Chicken Half spring chicken marinated in traditional spices and cooked in the Tandoor. Medium		£ 3.25
Ajwani Salmon Fresh Scottish salmon chargrilled in the Tandoor with lemon juice ginger and carom seeds. Medium		£ 4.25
Tikka Starter Chicken OR lamb tikka marinated overnight and cooked in the Tandoor. Medium	Chicken	£ 3.25
	Lamb	£ 3.25
Adha Jinga Jumbo prawns pickled in garlic ginger fenugreek and lemon juice baked in the tandoor. Medium		£ 5.50
Prawn Pathia Puri Small prawns cooked in a sweet and sour sauce served on a puri Hot		£ 3.95
King Prawn Pathia Puri Jumbo prawns cooked in a sweet and sour sauce served on a puri Hot		£ 5.25
Onion Bhaji Shredded onion patty with lentil flour cumin coriander and green pepper deep fried. Medium		£ 2.95
Samosa (2) Fried pastry filled with fresh vegetables OR meat. Medium	Meat	£ 2.95
	Vegetable	£ 2.95
King Prawn Butterfly Large prawn infused with special spices flattened coated in breadcrumbs and deep fried. Served with a salad.		£ 4.75
Coriander Platter Chicken tikka lamb chop seekh kebab and salmon tikka Medium		£ 5.50

Tandoori dishes

Item		Price
Sea Bass Lightly seasoned whole sea bass marinated in a selection of fresh herbs and spices then baked in the clay oven served with salad. Medium		£ 10.50
Barah Kebab Lamb Chops Tender baby lamb chops marinated overnight and grilled to a very classic taste. Medium		£ 9.50
Sula Salmon A classical Rajasthani kebab of salmon gently baked in the tandoor with fresh ground herbs and spices. Medium		£ 8.95
Tandoori Mixed Grill A plate of mouth watering tandoori specialties include pieces of king prawn chicken tikka seekh kebab lamb chop and tandoori chicken served with a naan. Medium		£ 11.50
Tandoori King Prawn King prawns flavoured with mixed spices and tenderly grilled in the Tandoor. Medium		£ 11.50
Tikka Main Boneless chicken OR lamb pieces marinated with mild spices and grilled in the Tandoor. Mild Medium	Chicken	£ 6.75
	Lamb	£ 6.75
Half Tandoori Chicken Tender chicken on the bone prepared with mild spices and grilled in the Tandoor. Mild Medium		£ 6.25
Shashlik Main Chicken OR lamb pieces marinated with coriander and spices grilled with onions capsicum and tomatoes. Medium	Chicken	£ 7.50
	Lamb	£ 7.50
King Prawn Shashlik Marinated king prawns mixed with coriander and spices grilled with onions capsicum and tomatoes. Medium		£ 11.95
Paneer Shashlik Cubes of homemade cheese grilled with onions capsicum and tomatoes. Medium		£ 6.95
Badami King Prawn Mildly spiced king prawns covered in crushed cashew nut and baked in the clay oven. Mildly Medium		£ 10.95

Chefs recommendation

Item		Price
Coriander Sizzler Julienne cut pieces of chicken stir fried with light spices black pepper fresh green herbs onions and green pepper		£ 7.95
Malai Murgh Masala Delicate pieces of chicken cooked with a almond and freshly ground masala sauce finished with layer of butter and cream. Nuts		£ 7.50
Achari Chicken OR lamb cooked with mixed pickle in a medium spiced gravy very flavour some and a favourite in the Hyderabad region India. Medium	Chicken	£ 7.50
	Lamb	£ 7.50
Hariali Supreme cut and specially prepared pieces of chicken OR lamb cooked in a rich sauce of crushed garlic grain mustard and a spinach and coriander paste. Hot	Chicken	£ 7.95
	Lamb	£ 7.95
Jingha Balchou King prawns cooked in a delicious hot sweet and sour masala sauce with fresh mushroom. A classic goan dish. Hot		£ 11.50
Lamb Chops Masala Tender baby Iamb chops marinated overnight and cooked in an exotic sauce. Medium		£ 9.95
Handi Lazeez Boneless pieces of chicken sauteed and simmered in their own juice. Made ready with aromatic chillies coriander and cardamon. Hot		£ 7.50
Pasanda Nawabi Marinated pieces of chicken OR lamb cooked in cream and delicate herbs a Kashmiri recipe. Nuts	Chicken	£ 7.50
	Lamb	£ 7.50
King Prawn Noorjahani King prawn cooked to perfection with onions peppers and a sauce consisting of yoghurt tomato puree crushed garlic ginger and a unique blend of spices. Hot		£ 11.95
Noorjahani Chicken OR lamb cooked to perfection with onions peppers and a sauce consisting of yoghurt tomato puree crushed garlic ginger and a unique blend of spices. Hot	Chicken	£ 7.95
	Lamb	£ 7.95
Tandoori King Prawn Masala Marinated large prawns cooked in a creamy sauce made from almonds and coconut a fusion of special tandoori spices Nuts		£ 11.50
Jingha Hara Jhul Delicately spiced king prawn cooked in a rich sauce of yoghurt garlic fresh coriander green chillies and whole grain mustard with a touch of olive oil. Hot		£ 11.50
Murgh Hara Jhul Delicately spiced chicken cooked in a rich sauce of yoghurt garlic fresh coriander green chillies and whole grain mustard with a touch of olive oil. Hot		£ 7.50
Mahi Masala Salmon Scottish marinated salmon cooked with onion tomato green chilli and grain mustard. Hot		£ 8.95

Traditional curries

Item		Price
Korai Street cooking method tampered with fresh green garlic chopped onion and peppers cooked in a medium sauce and served in an iron skillet. Medium	Chicken	£ 6.95
	King Prawn	£ 10.20
	Lamb	£ 7.70
	Prawn	£ 7.70
Jalfrezi Street cooking method tampered with fresh green garlic chopped onion and peppers cooked in a medium sauce and served in an iron skillet. Hot	Chicken	£ 6.95
	King Prawn	£ 10.20
	Lamb	£ 7.70
	Prawn	£ 7.70
Balti Chefs Special and frontier style balti dishes refined and based on fresh coriander garlic green chillies tomatoes and tamarind sauce. Medium	Chicken	£ 6.75
	King Prawn	£ 10.00
	Lamb	£ 7.50
	Prawn	£ 7.50
Tikka Masala The countrys most popular dish boneless pieces of diced breast prepared with homemade almond and herbed masala sauce. Nuts	Chicken	£ 6.95
	King Prawn	£ 10.20
	Lamb	£ 7.70
	Prawn	£ 7.70
Dansak Dansak dishes are fairly hot cooked with lentils slightly sweet and sour. Hot	Chicken	£ 6.75
	King Prawn	£ 10.00
	Lamb	£ 7.50
	Prawn	£ 7.50
Pathia Pathia dishes are fairly hot cooked with onion tomato slightly sweet and sour. Hot	Chicken	£ 6.75
	King Prawn	£ 10.00
	Lamb	£ 7.50
	Prawn	£ 7.50
Palak (Spinach) Traditional Punjabi dish cooked with fresh spinach tempered with garlic and onion. Hot	Chicken	£ 6.75
	King Prawn	£ 10.00
	Lamb	£ 7.50
	Prawn	£ 7.50
Korma Very mild dish cooked in rich sauce of almonds coconut and fresh cream. Very mild Nuts	Chicken	£ 6.50
	King Prawn	£ 9.75
	Lamb	£ 7.25
	Prawn	£ 7.25
Madras A superb South Indian treasure enjoyed all over the world cooked with homemade hot red chilli puri lime juice and minced garlic in a thick onion and tomato sauce. Hot	Chicken	£ 5.95
	King Prawn	£ 9.20
	Lamb	£ 6.70
	Prawn	£ 6.70
Vindaloo A superb South Indian treasure enjoyed all over the world cooked with homemade hatred chilli puri lime juice and minced garlic in a thick onion and tomato sauce. Very hot	Chicken	£ 5.95
	King Prawn	£ 9.20
	Lamb	£ 6.70
	Prawn	£ 6.70
Dupiaza From the northern region of India this exciting mixed of pepper tomato chopped onion coriander and fresh fenugreek prepared with mustard oil in a medium sauce. Medium	Chicken	£ 6.50
	King Prawn	£ 9.75
	Lamb	£ 7.25
	Prawn	£ 7.25
Rogan A traditional dish from Mirpur Pakistan. A blend of authentic freshly grounded medium spices and garnished with tomato capsicum fenugreek and coriander. Medium	Chicken	£ 6.50
	King Prawn	£ 9.75
	Lamb	£ 7.25
	Prawn	£ 7.25
Bhuna Bhuna dishes are spicy and medium hot (semi-dry). Medium	Chicken	£ 6.50
	King Prawn	£ 9.75
	Lamb	£ 7.25
	Prawn	£ 7.25

Bangladeshi dishes

Item		Price
Jhal Thin fillets of chicken OR lamb cooked with the chefs unique very hot spices. Very hot	Chicken	£ 7.50
	Lamb	£ 7.50
Bengal Fish Fresh water fish from the Bay of Bengal pan fried with onions capsicum and coriander in a medium sauce. Medium		£ 8.95
Adha Diya Pieces of chicken OR lamb cooked with lots of garlic ginger coconut and cream garnished with spring onions. Hot	Chicken	£ 7.50
	Lamb	£ 7.50
Am Diya Pieces of chicken OR lamb tikka cooked with mango cream and coconut sauce garnished with sultanas and sliced almonds. Nuts	Chicken	£ 7.50
	Lamb	£ 7.50
Chicken Beguni Pieces of delicately spiced pieces of chicken cooked with mashed aubergine peas olive oil and fresh ground spices served on the aubergine skin. Medium		£ 7.95

Nepalese dishes

Item		Price	Add
Kathmandu Murgh Whole breast of chicken seasoned and stuffed with lightly spiced fresh butter nut squash cheddar cheese and paneer slow cooked in the tandoor. Medium		£ 8.95
Gurka Jinga Large prawns marinated in whole grain mustard lemon juice and ground spices cooked in a medium sauce garnished with cherry tomatoes. Medium		£ 11.50
Kachila Classic Nepalese meat ball dish slow pan fried lamb meat balls served on a exotic sauce of yoghurt ginger cumin fresh herbs and onion gravy garnished with curry leaves. Medium		£ 7.95

Biryani dishes

Item		Price
Tikka Biryani Medium	Chicken	£ 8.95
	Lamb	£ 8.95
Chicken Biryani Medium		£ 7.95
Lamb Biryani Medium		£ 7.95
Prawn Biryani Medium		£ 7.95
Tandoori King Prawn Biryani Medium		£ 11.50
Special Mixed Biryani Medium		£ 10.95
Vegetable Biryani Medium		£ 7.50

Vegetable dishes

Item		Price	Add
Vegetable Noorjahani Hot		£ 6.25
Vegetable Hara Jhul Hot		£ 6.25
Vegetable Dansak Hot		£ 6.25
Mixed Vegetable Jalfrezi Hot		£ 5.75
Garlic Mushroom Medium		£ 5.75
Paneer Korai Medium		£ 6.50
Baingon Aloo Dupiaza Medium		£ 6.25

Vegetable sides

Item		Price
Gobi Gulistan Cauliflower and peas Medium		£ 3.25
Chana Masala Chickpeas Medium		£ 3.25
Mixed Vegetable Medium	Bhaji	£ 3.25
	Curry	£ 3.25
Saag Bhaji Spinach Medium		£ 3.25
Bindhi Bhaji Okra Medium		£ 3.25
Bombay Potato Medium		£ 3.25
Tarka Daal Lentils Medium		£ 3.25
Mushroom Bhaji Medium		£ 3.25
Cauliflower Bhaji Medium		£ 3.25
Saag Aloo Spinach with Potatoes. Medium		£ 3.25
Saag Paneer Spinach with cheese. Medium		£ 3.95
Mutter Paneer Peas with cheese. Medium		£ 3.95
Mistilao Bhaji Sweet pumpkin. Medium		£ 3.50
Saag Daal Spinach and lentils. Medium		£ 3.25
Baingon Mutter Aubergine and peas. Medium		£ 3.25
Aloo Gobi Potatoes and cauliflower. Medium		£ 3.25

Rice

Item		Price	Add
Pilau Rice		£ 2.30
Boiled Rice		£ 2.10
Mushroom Rice		£ 2.70
Coriander Rice		£ 2.70
Coconut Rice		£ 2.70

Bread

Item		Price	Add
Naan		£ 1.90
Keema Naan		£ 2.30
Peshwari Naan Nuts		£ 2.30
Garlic Naan		£ 2.30
Paratha		£ 2.50
Aloo Paratha		£ 2.70
Chapatti		£ 1.00
Tandoori Roti		£ 1.50
Coriander Special Naan With cheese and green chillies		£ 2.40

Condiments

Item		Price	Add
Poppadom		£ 0.50
Masala Poppadom		£ 0.50
Raita		£ 1.50
Chutney Per portion		£ 0.50

Salads

Item		Price	Add
Green Salad		£ 1.75

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Home Delivery Address

Restaurant Details

Coriander

10 Baddow Road, Chelmsford, Essex, CM2 0DG

Explore the full menu from Coriander in Chelmsford. Order Indian takeaway online for fast delivery or collection. Wide selection of delicious dishes.

Coriander Takeaway Menu

Starters

Jhal Puri

Mitaas

Lamb Chops (2)

Hara Kebab

Machli Kebab

Shimla Mirch

Paneer Shashlik

Murgh Malai

Seekh Kebab

Tandoori Chicken

Ajwani Salmon

Tikka Starter

Adha Jinga

Prawn Pathia Puri

King Prawn Pathia Puri

Onion Bhaji

Samosa (2)

King Prawn Butterfly

Coriander Platter

Tandoori dishes

Sea Bass

Barah Kebab Lamb Chops

Sula Salmon

Tandoori Mixed Grill

Tandoori King Prawn

Tikka Main

Half Tandoori Chicken

Shashlik Main

King Prawn Shashlik

Paneer Shashlik

Badami King Prawn

Chefs recommendation

Coriander Sizzler

Malai Murgh Masala

Achari

Hariali

Jingha Balchou

Lamb Chops Masala

Handi Lazeez

Pasanda Nawabi

King Prawn Noorjahani

Noorjahani

Tandoori King Prawn Masala

Jingha Hara Jhul

Murgh Hara Jhul

Mahi Masala Salmon

Traditional curries

Korai

Jalfrezi

Balti

Tikka Masala

Dansak

Pathia

Palak (Spinach)

Korma

Madras

Vindaloo

Dupiaza

Rogan

Bhuna

Bangladeshi dishes

Jhal

Bengal Fish

Adha Diya

Am Diya

Chicken Beguni

Nepalese dishes

Kathmandu Murgh

Gurka Jinga

Kachila

Biryani dishes

Tikka Biryani

Chicken Biryani

Lamb Biryani

Prawn Biryani

Tandoori King Prawn Biryani

Special Mixed Biryani

Vegetable Biryani