Thai House Takeaway Menu

Deep fries golden bags made from delicate bean curd skin filled with mince chicken, prawn & mushroom served with plum sauce.

Crispy wonton skin stuffed with minced chicken, deep fried & served with sweet chilli sauce.

Tender marinated grilled prawn skewers accompanied by a delicious traditional peanut satey sauce.

Thai dumplings made of chicken, shrimps and bamboo shoot topped with fried garlic and light soy sauce.

Deep fried Thai fish cake with spicy seasoning and green beans served with ground peanuts in sweet and sour sauce.

Minced prawns on crispy toast topped with sesame seed served with vinegered cucumbers.

A Delicious Selection of Starters Served with a Veriety of Sauses to Compliment

Fried cup mushrooms topped with garlic butter and lime chilli sauce.

Traditional Thai hot and sour clear soup with button mushrooms, lemon juice, tomatoes, lemon grass, green chilli, lime leaves and galangal.

Traditional Thai Coconut based soup cooked with lemon grass, button mushrooms, lemon juice, tomatoes and galangal.

Clear both soup with minced chicken meatball with vegetable

(Clear spicy mushroom soup) veg hot and sour clear soup with mushroom

Tender baby squid blended with onion, spring onion and lettuce tossed in hot sour dressing.

Minced chicken salad seasoned with Thai herbs, chili and lemon dressing.

A favourite thai spicy hot and sour crunchy salad with finely chopped carrots, papaya, tomatoes, dried shrimps and peanut in lime and chili dressing

Slice chicken breast stir fried with cashew nut & dry chilli & onion.

Sliced chicken breast stir fried with fresh ginger, onions and mushrooms.

Sliced chicken breast stir fried with green chili and fresh Thai basil leaves.

Sliced chicken breast stir fried with sweet & sour, spring main & tomato's.

Stir fried beef with green chilli & fresh Thai basil leaves.

Stir fried beef with oyster sauce, spring onion & mushroom

Sliced beef stir fried with curry paste, spring onion, mushroom & chilli.

(Fish with fresh chilli sauce) Fish with fresh chilli sauce fillet of cod in light batter, stir fried with fresh chilli, onion & Thai basil leaves.

(Deep fried fish with ginger) Fillet of cod in light batter, crispy fried and topped with sweet and sour chilli sauce.

(Mixed seafood with fresh chilli) Mixed seafood combination stir fried with fresh chilli, spring onion & sweet basil leaves.

(Prawn with chilli & basil leaves) Whole prawn stir fried with fresh chilli & thai basil leaves

(Prawn with tamarind sauce) Whole prawns stir fried with pineapple, tomatoes in tamarind sauce.

(Prawn steamed with garlic) Steamed prawns with chopped garlic, lime juice in light soya sauce.

(Squid with garlic & pepper) Sliced squid stir fried with garlic, fresh chilli and pepper.

Sliced chicken breast cooked in green curry paste with coconut milk, stripped bamboo shoot, aubergine garnished with fresh Thai basil leaves and shredded long red chilli.

Beef green curry sliced beef cooked in green curry paste with coconut milk, stripped bamboo shoots, aubergine garnished with fresh Thai basil leaves and shredded Thai long red chilli.

Rich creamy curry with beef sliced beef cooked in rich curry paste with coconut milk & cream.

Popular dish from east Thailand, sliced beef cooked with stirps bamboo short, green beans, galangal & roasted kachai

Rice creamy curry with king prawn cooked in rich curry sauce & coconut cream garnished with hot Thai basil leaves & lime leaves.

Half of duck served with fresh spring onion, cucumber, black sauce and pancake

Baby chicken marinated grilled with roasted coriander, soya sauce & black pepper served with sweet & sour sauce.

Stir fried duck with pineapple, tomato, onion in tamarind sauce.

Cod fillet in light buttered deep fried & topped with fresh green chilli sauce & Thai basil leaves.

Sliced lamb star fried cooked with curry power, onion, fresh chilli and spring onion.

Filleted whole seabass poached with a fresh zesty lime and chilli sauce (may contain small fish bones)

Pan fried crispy salmon topped with a Thai sweet chilli sauce, red chillies and basil leaves.

Stir fried mixed vegetable

Stir fried green vegetable. Fairly hot

Vegetables jungle curry with carrot, beans, courgette, mushroom, bamboo shoot, aubergine, red/green pepper, cauliflower and baby corn.

Vegetables jungle curry with carrot, beans, courgette, mushroom, bamboo shoot, aubergine, red/green pepper, cauliflower and baby corn.

Thai frageant rice (Steam rice)

Fried rice with prawn peas & spring onion

Egg fried Thai Jasmine rice.

Thai rice noodles fried with prawns, bean sprout, spring onion, peanut and lemon.

Fried plain noodles with egg

Prawn with thai rice noodles.eggs and soya sauce

Chicken with thai rice noodles with sauce on top.

Prawn with thai rice noodles with sauce on top.

(Non-vegetarian, minimum of 4 persons) Starter: Mixed Platter: A Selection of traditional thai differents Starters Served with various sauces to compliment. Main Courses: Kang Phad Kai: Medium hot red chicken curry cooked with coconut milk, bamboo shoots garnished with fresh basil Nuea Namman Hoy: Sliced beef marinated stir fried with oyster sauce, spring onion & mushroom Nuea Namman Hoy: Sliced beef marinated stir fried with oyster sauce, spring onion & mushroom Kai Ta Kri: Sliced chicken breas

Starter: Mixed Platter: A selection of traditional Thai different starters with satey chicken, vegetables spring rolls, golden bags, chicken wing and prawn toast served with various sauce sauces to compliment. Main Course: Rich Creamy Chicken Curry / Panang kai Rich creamy curry chicken sliced breast cooked in rich curry paste with coconut milk & cream. Prawn / Koong Cratiem prik-tai Prawns stir fried with garlic & pepper garnished with coriander. Beef / Nuea KraPraw Stir fried beef with green c

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

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Fillet of cod in light butter cooked in green curry paste with coconut milk, bamboo shoot and Thai basil leaves.

Prawn stir fried with curry powder, chilli, onion, bamboo shoot and spring onion.

Chicken with noodles, fresh chilli and spring green.

Beef with noodles, fresh chilli and spring green.