Thai House Takeaway Menu

Deep fried inchgolden bags inch made from delicate beancurd skin filled with mince chicken prawn and mushroom served with plum sauce

Crispy Won Ton skin stuffed with mince chicken deep fried and served with sweet chilli sauce

Barbecued skewer filled with tender marinated prawn. Served with piquant peanut sauce and cucumber relish

Thai dumplings made of chicken shrimp and bamboo shoot topped with fried garlic and light soya sauce

Deep fried Thai fish cake with spicy seasonings and green beans served with ground peanuts in sweet and sour sauce

Mince prawn on crispy toast topped with sesame seed served with vinegered cucumbers

A delicious selection of starters served with a variety of sauces to compliment

Classic Thai hot and sour clear soup with button mushroom lemon grass green chilli lemon juice and lime leaves with prawn Hot and Sour

Traditional Thai coconut soup cooked with chicken lemon grass galanga and juice

Mixed seafood combination cooked in spicy hot and sour clear soup seasoned with lemon grass lime juice sweet basil and coriander Hot and sour

Hot and sour clear soup with mushroom Hot and sour

Cooked prawn with onion lemon grass in lime and chilli dressing

Mince chicken and prawn combined with vermicelli spring onion and carrots tossed in spicy dressing

A favorite Thai spicy hot and sour crunchy salad with finely chopped carrots papaya tomatoes dried shrimp and peanut in lime and chilli dressing

Sliced chicken breast stir fried with garlic and lemon grass

Sliced chicken breast stir fried with garlic pepper and spring onion

Sliced chicken breast stir fried with baby corn

Sliced chicken breast stir fried with curry paste spring onion mushroom and fresh green chilli

Stir fried beef with ginger and spring onion

Tender pieces of beef stir fried with garlic pepper and spring onion

Fillet of cod in light batter stir fried with onion tomato pineapple and red pepper in sweet and sour sauce

Deep fried fish with sweet chilli sauce. Fillet of cod in light batter crispy fried and topped with ginger mushroom and spring onion in light brown sauce

Fillet of cod in light batter crispy fried and topped with red curry sauce

Prawn with garlic and pepper. Whole prawn stir fried with garlic and pepper garnished with coriander

Whole prawn stir fried with tomatoes onion pineapple red pepper cucumber carrot and spring onion in sweet and sour sauce

Whole prawn stir fried with chilli spring onion mushroom and curry paste

Squid stir fried with spring onion and chilli paste

Crab claws cooked with curry powder. Crab claws stir fried with curry powder and onion and pepper

Sliced chicken breast cooked in green curry paste with coconut milk and striped bamboo shoots garnished with fresh Thai basil leaves. Fairly Hot

Sliced chicken breast cooked in rich curry paste with coconut milk and cream spicy and mild Mild

Sliced beef cooked in red curry paste with coconut milk and striped bamboo shoots garnished with fresh Thai basil leaves slightly Hot and spicy Slightly Hot and Spicy

Traditional Northern duck curry cooked in red curry paste with coconut milk pineapple tomato and fresh Thai basil leaves

Rice creamy curry with prawn. King prawn cooked in rich curry sauce and coconut cream garnished with hot Thai basil leaves and lime leaves Hot

Sliced leg of lamb cooked in special massamun paste with coconut milk onion and potato special massamun

Sliced chicken breast cooked in special massamun curry paste with coconut milk onions and potatoes

Roast Sliced duck with onion carrot mushroom and cashew nut in red wine sauce

Hot and spicy vegetable salad Hot and Spicy

Stir fried fresh beansprouts

Vegetable curry Thai-style

Sweet and sour vegetables

Fried rice with prawn OR chicken peas and spring onion

Egg fried rice

Thai rice noodles fried with prawn OR chicken beansprout and peanut

Fried plain noodles with egg

Choice of chicken beef OR prawn with noodles and noodles with sauce on top

Starter Mixed platter A selection of traditional Thai different starters served with various sauces to compliment Main course Panang kai Sliced chicken breast cooked in rich curry paste with coconut milk and cream spicy and mild Koong gratiame King prawn stir fried with garlic and ground pepper Nuea kra praw Stir fried beef with green chilli and fresh Thai basil leaves Side dishes Phad puk rume stir fried fresh mixed vegetables Rice and Thai noodles Kaw phad khai Egg fried Thai fragrant rice Pha

Starter Mixed platter A selection of traditional Thai different starters served with various sauce to compliment Main courses Kang phad kai Medium hot red chicken curry cooked with coconut milk bamboo shoots garnished with fresh basil Nuea namman hoy Sliced beef marinated stir fried with oyster sauce spring onion and mushroom Koong praw warn King prawn stir fried with onion tomato green and red pepper in a sweet and sour sauce Kai ta kri Sliced chicken breast stir fried with garlic and lemon gra