Symposium Takeaway Menu

Homemade Lasagna with Beef Ragu', Bechamel, and Grana Padano Cheese. (Contains: Celery, Eggs, Milk, Gluten, Sulphur Dioxide)

Ciabatta, Artichokes Spread, Pecorino Primosale Cheese, Tomatoes. (Contains: Gluten, Milk)

Ciabatta, Cooked Ham, Black Olives Spread, Mushrooms, Tomatoes. (Contains: Gluten)

Ciabatta with Salame Milano (Contains: Gluten)

Ciabatta, Artichokes Spread, Aubergines Peppers, Courgettes, Tomatoes. (Contains: Gluten)

Ciabatta, Coppa di Parma, Artichokes, Mozzarella, Tomatoes, Rocket. (Contains: Gluten, Milk)

Marinated anchovies on buttered toasted sourdough bread. (Contains: gluten, fish)

Beef ragu, bechamel, grana cheese served with seasonal salad. (Contains: Celery, Gluten, Eggs, Milk, Sulphur Dioxide)

Maccheroni with Aubergines, Tomato Sauce and Ricotta Salata

Spaghetti with Octopus Ragù

Fresh Peas & Mint Ravioli with Italian butter

Classic Marinara Pinsa with garlic. A delightful harmony of tomatoes sauce, Extra Vergin Oilve Oil and roasted Garlic atop a perfectly crisp yet airy Pinsa crust (Allergens: Gluten)

Classic Margherita Pinsa with Rocket Pesto added. A delightful harmony of tomatoes sauce, creamy mozzarella, tomatoes sauce, Rocket Pesto, Extra Virgin Olive Oil atop a perfectly crisp yet airy Pinsa crust (Allergens: Gluten, Milk)

Experience pure delight with our light and airy Pinsa base graced by the rich embrace of tomatoes sauce, adorned with the smoky allure of roasted aubergine, the vibrant sweetness of roasted courgettes, and the fresh aromatic dance of artichokes cream—a symphony of flavors that transports you to the heart of Italian culinary passion (Allergen: Gluten)

Experience pure delight with our light and airy Pinsa base, graced by the rich embrace of creamy mozzarella Pearls & adorned with the allure of Spek (the renowned cured meat from the Dolomiti area in Trentino Alto Adige) - symphony of flavors that transports you to the heart of Alpine culinary passion (Allergens: Milk, Gluten)

Potatoes, truffle oil, rosemary

Selection of Italian cheeses for one or two people served with compote (gorgonzola, pecorino, casera). (Contains: Milk)

Antonella's secret tiramisu recipe (1 portion). Chef Antonella's Secret Tiramisu' Recipe. Sponge biscuits (Savoiardi) soaked in coffee, frosted with a fluffy mascarpone cheese cream and topped with a dusting of cocoa powder. (Contains: Gluten, Eggs, Milk)

Sponge cake infused with rum syrup (1 portion). (Contains: Gluten, Eggs, Nuts)

Classic artisanal Italian Gelato from La Gelatiera. Choose up to 3 flavours from: Vanilla, Milk Chocolate, Hazelnut, Stracciatella, Pistachio Sorbet (allergens: Milk, Nuts)

Gingerella is made from ginger, and grown organically by Fairtrade farmers in Wayamba, Sri Lanka. Its clean, crisp and fiery kick comes from a unique blend of Fairtrade organic ginger, lemons, sugar and spice and a fair deal for the people who grow them.

A taste that is distinguished by the rest of the world. Extracted from the ancient slightly bitter-tasting fruit but sweetened naturally without losing its personality. Brighten up your day with a glass of Chinotto and a slice of lemon.

Legendary drink of the Italian tradition that takes its name from the foam the original drink used to make as one of the very first soda drinks. Renewed by the precious aromas of white and elderberry flowers, this is an elegant drink that can be consumed alone and in cocktails.

Typical crisp and delicate bubbles. Pale light yellow colour, delicate and complex bouquet with fruity notes that remind of peach, green apple with second notes of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste. Ideal as an aperitif, it is a perfect accompaniment to hors-d'oeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish.

Vibrant and enticing yellow straw color. The bouquet is unmistakable and immediate, with an intense impression of acacia flowers. The palate is dry, full-bodied, well balanced and persistant. Ideally served at 10-12 °C. Works well with many antipasti and light salads such as courgette, lemon and basil salad or even with summer minestrone. Try with salt fish.

This unfiltered wine is an absolute stunner. Fresh and fruity, Ciello Rosso is deep in flavour reminiscent of black cherries and dark plums. There are also hints of liquoirice and finshes with subtle bitter coffee and dark chocolate notes. Ideal with game at the second course or enjoyed at the end of the meal with a decadent, rich dessert.

This bold red wine has a well-balanced palate of red fruits and black currants. Fruity and slightly acidic, this is a beautiful wine that hints at bitter cocoa and mocha flavours. Wonderfully versatile, best enjoyed with red meats and tomato based dishes. One to be savoured and enjoyed with the table.

Delicate aromas of almonds, blossoms and citrus, this clean white wine balances acidity with beautiful fruit flavours. This is an excellent aperitif which would work well with most light vegetable and seafood-based starters.