Meraz Takeaway Menu

For the protein lover who wants that smoky clay-oven flavor. Starter: Seek Kebab Main: Tandoori Chicken 1/2 Rice: Pilau Rice Side: Tarka Daal (Lentils) Drink: Salt Lassi 284ml

A mix of their most famous beef and chicken dishes. Starter: Starter for 2 (Non-Vegetarian) Main 1: Ceena Shathkora (Signature Beef with citrus) Main 2: Chicken Tikka Mossala (Sweet and Sour) Rice: Special Fried Rice (to share) Bread: Garlic Naan Drink: 2x Mango Lassis 284ml

High-protein vegetarian options with plenty of variety. Starter: Vegetable Platter (Deep fried mash and herbs) Main 1: Vegetable Biryani (Includes a vegetable side dish) Main 2: Sag Ponir (Spinach and Cheese) Side: Bannir Aloo (New potatoes with coriander) Bread: Peshwari Naan (Sweet coconut and cream) Drink: 2x Sweet Lassis 284ml

Double seek kebab wrapped with tandoori roti, salad and sauce.

Sliced lamb tikka served with salad, sauce and naan bread.

Marinated with herbs and spices.

Cubed chicken marinated in yoghurt and spices.

Minced lamb with fresh coriander, ginger, and spices, skewered in tandoor.

A piece of seek kebab, with a wrap of your choice (chapatti or puree).

Assortment of lamb chops, chicken tikka, and sheek kebab.

A curated selection for four people.

Crushed red lentils with fresh herbs and spices (deep fried).

With mashed potato and fresh herbs filling (deep fried).

Mashed potato with fried mustard and coriander (deep fried with egg yolk).

Vegeterian Starter For 4

Papadom

Marinated with Meraz special spices and cooked in the tandoor.

On the bone chicken pieces, marinated with spices and yoghurt.

Roasted green pepper, tomatoes, onions and lamb tikka.

Roasted green pepper, tomatoes, onions and chicken tikka.

Dry spicy lamb cooked in the korai.

Bhuna lamb with cabbage.

Lamb with a chickpea based dall.

Chicken cooked with tomatoes and spices.

Seed of runner beans, cooked with spices and herbs.

Sweet and sour.

Beef on the bone cooked with a citrus fruit native to Bangladesh.

Sun dried spinach, fried with garlic and coriander.

Sliced cabbage with slight touch of spice.

New potatoes fried with fresh coriander and spice.

Traditional spicy potatoes.

Chickpeas with herbs and spice.

Sag Ponir Main

Runner bean seeds with slight touch of spice.

Split chickpeas dall.

Red lentils with fried garlic and birds eye chilli.

Spinach with potatoes.

Steamed Rice

Green peas and egg fried rice.

Plain Naan

Naan stuffed with minced lamb.

A thick chapatti cooked in the tandoori.

Still Water 750ml

Coke 330ml

Tango 330ml

Plain Lassi 284ml