Indian Greedy Coo Takeaway Menu

Carbonated Low Calorie Cola Flavoured Soft Drink with Sweeteners. Pepsi MAX is the fizz-popping, taste rocking, sugar free cola - bursting with taste and bold refreshment. The perfect drink for fun times together, at home or on the go! Maximum Taste, no sugar - The long lasting hit of caramel and vanilla and the intense taste of a regular Pepsi all with no sugar, for the best taste no compromise! Make meal times better with Pepsi MAX. Perfect for pizza nights in, BBQs and evening meals together

Sparkling Flavoured Soft Drink with Sugar and Sweeteners. Sparkling Flavoured Soft Drink with Sugar and Sweeteners. The indescribable taste of IRN-BRU, using Essence of IRN-BRU which is BRU’d in Scotland to a secret recipe of 32 flavours. An iconic flavour that is Made in Scotland from Girders. Get a taste of the bold and the brazen! IRN-BRU is the ultimate refreshing soft drink, whether you’re looking for an everyday treat on the go or the perfect partner for a meal at home. From dinner with yo

Carbonated Cola Flavoured Soft Drink with Sugar and Sweeteners

Sparkling Soft Drink with Plant Extracts

Any 3 x 12" Pizzas

Any 2x 12" pizzas, chips & 2 cans of juice

. Donner meat . Chicken pakora,veg pakora,mushroom pakora . Potato fritters . Chicken chatt . Chicken tikka . Chips . Salad . Chilli sauce . Garlic sauce . Can of Pepsi

Cheeseburger, fish, scampi, chicken nuggets, spring roll, sausage, onion rings, chips, sauce & a can of Pepsi

A dish for the carnivores, a special selection of barbecued items from the tandoori oven includes, chicken tikka, tandoori wings. Tandoori chicken, seekh kebab & donner meat. Served with naan, rice & curry sauce.

Succulent boneless pieces of chicken breast with onions, peppers & tomatoes which have been marinated with ginger, garlic, lemon juice & freshly ground spices & then grilled in tandoor to bring out a bursting fragrance of mouth watering flavours

Originated in Kashmir at the time of Moghul Emperors. A medium strength sauce cooked in a colourful glaze of tomatoes, garlic & herbs. Delicately flavoured with aromatic whole spices

Originated in Kashmir at the time of Moghul Emperors. A medium strength sauce cooked in a colourful glaze of tomatoes, garlic & herbs. Delicately flavoured with aromatic whole spices

Originated in Kashmir at the time of Moghul Emperors. A medium strength sauce cooked in a colourful glaze of tomatoes, garlic & herbs. Delicately flavoured with aromatic whole spices

Naga, officially the hottest chilli on the globe also known as the "ghost chilli" in the Western world, is sourced from the region of Assam, located at the foothills of the Himalayas. This fiery chilli is turned into a pickle to drain its heat but also to utilise its taste to create a unique tasting sauce. Hot but very full of flavour

Naga, officially the hottest chilli on the globe also known as the "ghost chilli" in the Western world, is sourced from the region of Assam, located at the foothills of the Himalayas. This fiery chilli is turned into a pickle to drain its heat but also to utilise its taste to create a unique tasting sauce. Hot but very full of flavour

Naga, officially the hottest chilli on the globe also known as the "ghost chilli" in the Western world, is sourced from the region of Assam, located at the foothills of the Himalayas. This fiery chilli is turned into a pickle to drain its heat but also to utilise its taste to create a unique tasting sauce. Hot but very full of flavour

Naga, officially the hottest chilli on the globe also known as the "ghost chilli" in the Western world, is sourced from the region of Assam, located at the foothills of the Himalayas. This fiery chilli is turned into a pickle to drain its heat but also to utilise its taste to create a unique tasting sauce. Hot but very full of flavour

Flaming hot with Scotch bonnet peppers alongside our special blend of devilishly hot ground chillies, spices & herbs giving this a very, very hot taste. Dare to try? This is not for the light hearted? This is very hot; hotter than vindaloo

Flaming hot with Scotch bonnet peppers alongside our special blend of devilishly hot ground chillies, spices & herbs giving this a very, very hot taste. Dare to try? This is not for the light hearted? This is very hot; hotter than vindaloo

Flaming hot with Scotch bonnet peppers alongside our special blend of devilishly hot ground chillies, spices & herbs giving this a very, very hot taste. Dare to try? This is not for the light hearted? This is very hot; hotter than vindaloo

A light palate refreshing dish prepared with a selection of herbs & spices subtly tangy in taste. This dish infuses the senses with its unique scent & taste which comes from a regional citrus fruit, similar to a grapefruit a lemon/lime hybrid

A light palate refreshing dish prepared with a selection of herbs & spices subtly tangy in taste. This dish infuses the senses with its unique scent & taste which comes from a regional citrus fruit, similar to a grapefruit a lemon/lime hybrid

A light palate refreshing dish prepared with a selection of herbs & spices subtly tangy in taste. This dish infuses the senses with its unique scent & taste which comes from a regional citrus fruit, similar to a grapefruit a lemon/lime hybrid

A light palate refreshing dish prepared with a selection of herbs & spices subtly tangy in taste. This dish infuses the senses with its unique scent & taste which comes from a regional citrus fruit, similar to a grapefruit a lemon/lime hybrid

Balti Cooking is to the 21st century what tandoori cooking was is the 70s. It is something of a new culinary phenomenon in Great Britain although it has been in Pakistan for centuries. The popular misconception is that it is just one unique dish; it certainly is not. Balti is essentially a method of cooking a wide range of curries quickly on the stove using a balti pan incorporating the technique known in the Indian subcontinent as 'wagar', here the spices are flash fried to release their taste

Balti Cooking is to the 21st century what tandoori cooking was is the 70s. It is something of a new culinary phenomenon in Great Britain although it has been in Pakistan for centuries. The popular misconception is that it is just one unique dish; it certainly is not. Balti is essentially a method of cooking a wide range of curries quickly on the stove using a balti pan incorporating the technique known in the Indian subcontinent as 'wagar', here the spices are flash fried to release their taste

Balti Cooking is to the 21st century what tandoori cooking was is the 70s. It is something of a new culinary phenomenon in Great Britain although it has been in Pakistan for centuries. The popular misconception is that it is just one unique dish; it certainly is not. Balti is essentially a method of cooking a wide range of curries quickly on the stove using a balti pan incorporating the technique known in the Indian subcontinent as 'wagar', here the spices are flash fried to release their taste

Korma comes from the Indian "Korma" which means "for her" kormas was designed for women who were constantly being taken on dates to curry houses by their spicy food loving boyfriends. Experienced curry eaters would advise against ordering the korma. If you are a man, as it is comparable to ordering a J20 in a rough pub. All jokes a side it is the most popular dish on our menu amongst both genders, cooked in coconut powder, cream & sugar, sweet & creamy dish

Korma comes from the Indian "Korma" which means "for her" kormas was designed for women who were constantly being taken on dates to curry houses by their spicy food loving boyfriends. Experienced curry eaters would advise against ordering the korma. If you are a man, as it is comparable to ordering a J20 in a rough pub. All jokes a side it is the most popular dish on our menu amongst both genders, cooked in coconut powder, cream & sugar, sweet & creamy dish

Korma comes from the Indian "Korma" which means "for her" kormas was designed for women who were constantly being taken on dates to curry houses by their spicy food loving boyfriends. Experienced curry eaters would advise against ordering the korma. If you are a man, as it is comparable to ordering a J20 in a rough pub. All jokes a side it is the most popular dish on our menu amongst both genders, cooked in coconut powder, cream & sugar, sweet & creamy dish

Korma comes from the Indian "Korma" which means "for her" kormas was designed for women who were constantly being taken on dates to curry houses by their spicy food loving boyfriends. Experienced curry eaters would advise against ordering the korma. If you are a man, as it is comparable to ordering a J20 in a rough pub. All jokes a side it is the most popular dish on our menu amongst both genders, cooked in coconut powder, cream & sugar, sweet & creamy dish

A north Indian dish, very tender diced lamb OR chicken breast cooked in fresh cream with mixed ground nuts & topped with sultanas. A deliciously mild dish. Recommended

A north Indian dish, very tender diced lamb OR chicken breast cooked in fresh cream with mixed ground nuts & topped with sultanas. A deliciously mild dish. Recommended

A north Indian dish, very tender diced lamb OR chicken breast cooked in fresh cream with mixed ground nuts & topped with sultanas. A deliciously mild dish. Recommended

Blended with very mild sauces, fresh cream mixed with honey coconut, cashew nuts & sultanas in a very creamy sauce, sweet & creamy dish

Blended with very mild sauces, fresh cream mixed with honey coconut, cashew nuts & sultanas in a very creamy sauce, sweet & creamy dish

Blended with very mild sauces, fresh cream mixed with honey coconut, cashew nuts & sultanas in a very creamy sauce, sweet & creamy dish

Blended with very mild sauces, fresh cream mixed with honey coconut, cashew nuts & sultanas in a very creamy sauce, sweet & creamy dish

Cooked in chocolate sauce using dairy milk chocolate & rich creamy masala sauce. Sweet & creamy dish

Cooked in chocolate sauce using dairy milk chocolate & rich creamy masala sauce. Sweet & creamy dish

Cooked in chocolate sauce using dairy milk chocolate & rich creamy masala sauce. Sweet & creamy dish

Very carefully prepared after a lot of experimentation for those with a sensitive palate this reflects the modern attitude, mood & circumstances rather than the traditional spicy recipe from our kitchen. You will be impressed

Very carefully prepared after a lot of experimentation for those with a sensitive palate this reflects the modern attitude, mood & circumstances rather than the traditional spicy recipe from our kitchen. You will be impressed

Very carefully prepared after a lot of experimentation for those with a sensitive palate this reflects the modern attitude, mood & circumstances rather than the traditional spicy recipe from our kitchen. You will be impressed

Very carefully prepared after a lot of experimentation for those with a sensitive palate this reflects the modern attitude, mood & circumstances rather than the traditional spicy recipe from our kitchen. You will be impressed

In 2001, British foreign secretary; Robin Cook declared that "chicken tikka masala' is now a true British national dish, not only because it is the most popular but because it is a perfect illustration of the way Britain absorbs & adopts external influences. He went on to explain that "chicken tikka" is an Indian dish, the masala sauce was added to satisfy the desire of British people to have their meat served in gravy. There are 48 different powder, grounded almonds, cream & sugar. Sweet & crea

In 2001, British foreign secretary; Robin Cook declared that "chicken tikka masala' is now a true British national dish, not only because it is the most popular but because it is a perfect illustration of the way Britain absorbs & adopts external influences. He went on to explain that "chicken tikka" is an Indian dish, the masala sauce was added to satisfy the desire of British people to have their meat served in gravy. There are 48 different powder, grounded almonds, cream & sugar. Sweet & crea

In 2001, British foreign secretary; Robin Cook declared that "chicken tikka masala' is now a true British national dish, not only because it is the most popular but because it is a perfect illustration of the way Britain absorbs & adopts external influences. He went on to explain that "chicken tikka" is an Indian dish, the masala sauce was added to satisfy the desire of British people to have their meat served in gravy. There are 48 different powder, grounded almonds, cream & sugar. Sweet & crea

Jalfrezi is another Indian favourite & is a fantastically rich & flavoursome dish! A tomato based curry with a fiery chilli kick. The dish originated in the Bengal. The Bengal is now split between Bangladesh & the Indian state of West Bengal. A jalfrezi curry is basically a stir fry, spicy hot curry. Some people argue that jalfrezi is a style of cooking rather than being a dish in its own right

Jalfrezi is another Indian favourite & is a fantastically rich & flavoursome dish! A tomato based curry with a fiery chilli kick. The dish originated in the Bengal. The Bengal is now split between Bangladesh & the Indian state of West Bengal. A jalfrezi curry is basically a stir fry, spicy hot curry. Some people argue that jalfrezi is a style of cooking rather than being a dish in its own right

Jalfrezi is another Indian favourite & is a fantastically rich & flavoursome dish! A tomato based curry with a fiery chilli kick. The dish originated in the Bengal. The Bengal is now split between Bangladesh & the Indian state of West Bengal. A jalfrezi curry is basically a stir fry, spicy hot curry. Some people argue that jalfrezi is a style of cooking rather than being a dish in its own right

Jalfrezi is another Indian favourite & is a fantastically rich & flavoursome dish! A tomato based curry with a fiery chilli kick. The dish originated in the Bengal. The Bengal is now split between Bangladesh & the Indian state of West Bengal. A jalfrezi curry is basically a stir fry, spicy hot curry. Some people argue that jalfrezi is a style of cooking rather than being a dish in its own right

This medium dish has a very thick & tasty sauce & is normally served in restaurants in a sizzling karahi at your table! It is cooked using a stir fry style with large pieces of onions, capsicums & toasted garlic with added herbs & spices. Chicken, lamb OR king prawn are preferred meat used to cook the karahi but vegetable karahi's are growing in popularity

This medium dish has a very thick & tasty sauce & is normally served in restaurants in a sizzling karahi at your table! It is cooked using a stir fry style with large pieces of onions, capsicums & toasted garlic with added herbs & spices. Chicken, lamb OR king prawn are preferred meat used to cook the karahi but vegetable karahi's are growing in popularity

This medium dish has a very thick & tasty sauce & is normally served in restaurants in a sizzling karahi at your table! It is cooked using a stir fry style with large pieces of onions, capsicums & toasted garlic with added herbs & spices. Chicken, lamb OR king prawn are preferred meat used to cook the karahi but vegetable karahi's are growing in popularity

Chef's signature dish. Butter cooked in gravy sauce, tomatoes, ground almonds, cream & a touch of sugar, rich & creamy dish growing favourite amongst our mild curry lovers

Chef's signature dish. Butter cooked in gravy sauce, tomatoes, ground almonds, cream & a touch of sugar, rich & creamy dish growing favourite amongst our mild curry lovers

Chef's signature dish. Butter cooked in gravy sauce, tomatoes, ground almonds, cream & a touch of sugar, rich & creamy dish growing favourite amongst our mild curry lovers

Chef's signature dish. Butter cooked in gravy sauce, tomatoes, ground almonds, cream & a touch of sugar, rich & creamy dish growing favourite amongst our mild curry lovers

Scottish chicken cooked with hot eastern spices, tomato puree, chickpeas, lentils, a touch of lemon & fresh coriander! Recommended with garlic naan to compliment this delicious curry

Scottish chicken cooked with hot eastern spices, tomato puree, chickpeas, lentils, a touch of lemon & fresh coriander! Recommended with garlic naan to compliment this delicious curry

Scottish chicken cooked with hot eastern spices, tomato puree, chickpeas, lentils, a touch of lemon & fresh coriander! Recommended with garlic naan to compliment this delicious curry

Dansak is made with the main ingredients of lentils (mosooridal) the dansak is flavoured with dansak masala (which is a mixture of fifteen different spices) plus ginger, garlic, coriander leaves, green chillies & fenugreek leaves, green chillies & fenugreek leaves. Fairly hot, sweet & sour

Dansak is made with the main ingredients of lentils (mosooridal) the dansak is flavoured with dansak masala (which is a mixture of fifteen different spices) plus ginger, garlic, coriander leaves, green chillies & fenugreek leaves, green chillies & fenugreek leaves. Fairly hot, sweet & sour

Dansak is made with the main ingredients of lentils (mosooridal) the dansak is flavoured with dansak masala (which is a mixture of fifteen different spices) plus ginger, garlic, coriander leaves, green chillies & fenugreek leaves, green chillies & fenugreek leaves. Fairly hot, sweet & sour

Dansak is made with the main ingredients of lentils (mosooridal) the dansak is flavoured with dansak masala (which is a mixture of fifteen different spices) plus ginger, garlic, coriander leaves, green chillies & fenugreek leaves, green chillies & fenugreek leaves. Fairly hot, sweet & sour

Saag is more common in the Pakistan & Indian region of Punjab, especially sarson do saag; where it may be eaten with roti, it is also eaten in North Indian regions of Haryana & Utter Pradesh. It is cooked exactly the some way as a bhuna with the fresh spinach as an addition

Saag is more common in the Pakistan & Indian region of Punjab, especially sarson do saag; where it may be eaten with roti, it is also eaten in North Indian regions of Haryana & Utter Pradesh. It is cooked exactly the some way as a bhuna with the fresh spinach as an addition

Saag is more common in the Pakistan & Indian region of Punjab, especially sarson do saag; where it may be eaten with roti, it is also eaten in North Indian regions of Haryana & Utter Pradesh. It is cooked exactly the some way as a bhuna with the fresh spinach as an addition

Customers favourite! The "bhuna" comes from urdo & Bengali origins & it means "to be fired" it is a style of Northern Indian cooking where firstly the spices are fried in hot all & other ingredients are combined, the sauce is reduced to a point where it is real thick & clings to the meat. Due to the richness of the spices it is served medium dry

Customers favourite! The "bhuna" comes from urdo & Bengali origins & it means "to be fired" it is a style of Northern Indian cooking where firstly the spices are fried in hot all & other ingredients are combined, the sauce is reduced to a point where it is real thick & clings to the meat. Due to the richness of the spices it is served medium dry

Customers favourite! The "bhuna" comes from urdo & Bengali origins & it means "to be fired" it is a style of Northern Indian cooking where firstly the spices are fried in hot all & other ingredients are combined, the sauce is reduced to a point where it is real thick & clings to the meat. Due to the richness of the spices it is served medium dry

Customers favourite! The "bhuna" comes from urdo & Bengali origins & it means "to be fired" it is a style of Northern Indian cooking where firstly the spices are fried in hot all & other ingredients are combined, the sauce is reduced to a point where it is real thick & clings to the meat. Due to the richness of the spices it is served medium dry

Curries come from the fantastic variety developed during the Mughal Emperor early in the middle 16th century. It consists of cardamom, chilli peppers, bay leaves, turmeric amongst the popular Indian spices

Curries come from the fantastic variety developed during the Mughal Emperor early in the middle 16th century. It consists of cardamom, chilli peppers, bay leaves, turmeric amongst the popular Indian spices

Curries come from the fantastic variety developed during the Mughal Emperor early in the middle 16th century. It consists of cardamom, chilli peppers, bay leaves, turmeric amongst the popular Indian spices

Traditional favourite. Gravy made with vegetables ghee, onions, bell pepper, tomatoes, potatoes & carrots until it becomes a soup like consistency. Then spices & herbs are used to get the ideal balance. Vegetable oil, garlic, ginger, bay leaf, cardamom, paprika, fenugreek leaves, lemon juice, whole black pepper & salt. Saucy dish

Traditional favourite. Gravy made with vegetables ghee, onions, bell pepper, tomatoes, potatoes & carrots until it becomes a soup like consistency. Then spices & herbs are used to get the ideal balance. Vegetable oil, garlic, ginger, bay leaf, cardamom, paprika, fenugreek leaves, lemon juice, whole black pepper & salt. Saucy dish

Traditional favourite. Gravy made with vegetables ghee, onions, bell pepper, tomatoes, potatoes & carrots until it becomes a soup like consistency. Then spices & herbs are used to get the ideal balance. Vegetable oil, garlic, ginger, bay leaf, cardamom, paprika, fenugreek leaves, lemon juice, whole black pepper & salt. Saucy dish

Traditional favourite. Gravy made with vegetables ghee, onions, bell pepper, tomatoes, potatoes & carrots until it becomes a soup like consistency. Then spices & herbs are used to get the ideal balance. Vegetable oil, garlic, ginger, bay leaf, cardamom, paprika, fenugreek leaves, lemon juice, whole black pepper & salt. Saucy dish

With potatoes, traditional favourite gravy made from slowly boiling water, vegetable ghee, onions, bell peppers, tomatoes, potatoes & carrots until it becomes a soup consistency, Then spices & herbs are used to get the perfect balance. Vegetable oil, garlic, ginger, bay leaf, cinnamon, grounded chilli, grounded turmeric, jeera, cilantro, cardamom, paprika, fenugreek leaf, lemon juice, whole black pepper & salt. Saucy dish

With potatoes, traditional favourite gravy made from slowly boiling water, vegetable ghee, onions, bell peppers, tomatoes, potatoes & carrots until it becomes a soup consistency, Then spices & herbs are used to get the perfect balance. Vegetable oil, garlic, ginger, bay leaf, cinnamon, grounded chilli, grounded turmeric, jeera, cilantro, cardamom, paprika, fenugreek leaf, lemon juice, whole black pepper & salt. Saucy dish

With potatoes, traditional favourite gravy made from slowly boiling water, vegetable ghee, onions, bell peppers, tomatoes, potatoes & carrots until it becomes a soup consistency, Then spices & herbs are used to get the perfect balance. Vegetable oil, garlic, ginger, bay leaf, cinnamon, grounded chilli, grounded turmeric, jeera, cilantro, cardamom, paprika, fenugreek leaf, lemon juice, whole black pepper & salt. Saucy dish

A fairly hot dish cooked in a thick sauce with onions, green peppers, tomatoes & selected spices, sweet, hot & sour. Fairly hot dish, blending the sweet & sour flavours

A fairly hot dish cooked in a thick sauce with onions, green peppers, tomatoes & selected spices, sweet, hot & sour. Fairly hot dish, blending the sweet & sour flavours

A fairly hot dish cooked in a thick sauce with onions, green peppers, tomatoes & selected spices, sweet, hot & sour. Fairly hot dish, blending the sweet & sour flavours

A fairly hot dish cooked in a thick sauce with onions, green peppers, tomatoes & selected spices, sweet, hot & sour. Fairly hot dish, blending the sweet & sour flavours

Minced meat cooked with garden peas, potatoes, garam masala, garlic, ginger, onions, capsicum, tomatoes, fresh green chillies & a generous amount of coriander to produce a well flavoured dry bhuna dish

Minced meat cooked with garden peas, potatoes, garam masala, garlic, ginger, onions, capsicum, tomatoes, fresh green chillies & a generous amount of coriander to produce a well flavoured dry bhuna dish

Minced meat cooked with garden peas, potatoes, garam masala, garlic, ginger, onions, capsicum, tomatoes, fresh green chillies & a generous amount of coriander to produce a well flavoured dry bhuna dish

Shahi means "Royal" & cheese shahi is undoubtedly one of the most popular dishes originating from India. Similar to a traditional bhuna cooked with finely chopped onions & medium spices, garlic & plum tomatoes garnished with freshly chopped coriander & topped with mozzarella cheese

Shahi means "Royal" & cheese shahi is undoubtedly one of the most popular dishes originating from India. Similar to a traditional bhuna cooked with finely chopped onions & medium spices, garlic & plum tomatoes garnished with freshly chopped coriander & topped with mozzarella cheese

Shahi means "Royal" & cheese shahi is undoubtedly one of the most popular dishes originating from India. Similar to a traditional bhuna cooked with finely chopped onions & medium spices, garlic & plum tomatoes garnished with freshly chopped coriander & topped with mozzarella cheese

Shahi means "Royal" & cheese shahi is undoubtedly one of the most popular dishes originating from India. Similar to a traditional bhuna cooked with finely chopped onions & medium spices, garlic & plum tomatoes garnished with freshly chopped coriander & topped with mozzarella cheese

A rich flavoured dish prepared with caramelised fresh onions, green peppers, fresh coriander & cinnamon. The poignancy of this dish is enhanced by a generous amount of onions cooked in two different ways of adding sweetness to balance of the spices

A rich flavoured dish prepared with caramelised fresh onions, green peppers, fresh coriander & cinnamon. The poignancy of this dish is enhanced by a generous amount of onions cooked in two different ways of adding sweetness to balance of the spices

A rich flavoured dish prepared with caramelised fresh onions, green peppers, fresh coriander & cinnamon. The poignancy of this dish is enhanced by a generous amount of onions cooked in two different ways of adding sweetness to balance of the spices

Everybody is more conscious about their health these days & garlic is an excellent herb for general good health. Garlic is high in vitamins a,b,c & has good antiseptic properties, it is particularly helpful in treating bronchitis, recurrent cold & flue

Everybody is more conscious about their health these days & garlic is an excellent herb for general good health. Garlic is high in vitamins a,b,c & has good antiseptic properties, it is particularly helpful in treating bronchitis, recurrent cold & flue

Everybody is more conscious about their health these days & garlic is an excellent herb for general good health. Garlic is high in vitamins a,b,c & has good antiseptic properties, it is particularly helpful in treating bronchitis, recurrent cold & flue

Everybody is more conscious about their health these days & garlic is an excellent herb for general good health. Garlic is high in vitamins a,b,c & has good antiseptic properties, it is particularly helpful in treating bronchitis, recurrent cold & flue

Pieces of tandoori chicken, chicken tikka, lamb tikka & king prawn barbecued over charcoal then cooked with special spices, onions, tomatoes & green peppers in a flavour packed medium sauce. Recommended

Pieces of tandoori chicken, chicken tikka, lamb tikka & king prawn barbecued over charcoal then cooked with special spices, onions, tomatoes & green peppers in a flavour packed medium sauce. Recommended

2 Poppadoms Spicy onions Mix Pakora or Chicken Chatt Any 2 main curries 1 Pilau Rice 1 Plain Naan bread

4 Poppadoms Spiced onions Chicken Pakora, Mix Pakora or Chicken Chatt Any 4 curries 2 Pilau Rice 2 Plain Naan bread Does not INCLUDE KING PRAWNS / PRAWNS

Mozzarella cheese & tomato sauce

Turkey ham & mushrooms

Turkey ham & pineapple

Chicken & sweetcorn

Chicken, mushrooms, mixed peppers & onions

Ham, mushroom, mixed peppers & onions

Double pepperoni & double cheese

Double pepperoni, onions, mixed peppers & jalapenos

BBQ sauce, chicken, pepperoni, spicy beef, mixed peppers & jalapenos

Spicy mince, mixed peppers, red onions, pepperoni & jalapenos

Chilli base, onions, chicken, green peppers & jalapenos

Tandoori chicken, chillies, onions & fresh tomatoes

Mixed peppers, red onions, fresh chillies, spicy beef & pepperoni

Garlic butter sauce, pepperoni, ham, onion, mixed peppers, mushrooms, sweetcorn & fresh garlic

Tomato base, donner meat

Tuna & sweetcorn

Tuna, prawns, & onions

Onions, mushrooms, sweetcorn & mixed peppers

Onions, mushrooms, sweetcorn, mixed peppers & fresh chillies

Pineapple, mixed peppers, sweetcorn, mushrooms & onions

Choose your favourite sauce (tomato, BBQ, creamy garlic butter OR chilli sauce). You can add upto 4 toppings of your choice!

This Eastern Mediterranean dish consists of slices of lamb finely minced flavoured with Turkish herbs & spices; then cooked on an upright spit

The traditional seekh of minced lamb bursting with fragrance & flavours of cumin, coriander & onions creating an extra ordinary taste. The most exquisitely flavoured of all kebabs

Succulent boneless pieces of chicken breast marinated in a wonderful mixture of special herbs, spices & tandoori paste, then chargrilled to perfection in the clay oven

Choice of 2 fillings (donner, chicken tikka OR seekh)

Slices of donner meat covered in a hot Madras sauce, served with seasonal salad & sauce (separate)

Homemade naan stuffed with chips, cheese & kebab sauce

Chicken pakora, 10" Pizza, 1 chips & a can of Pepsi

Any 2 calzones, 1 chips & a 2 cans of juice