Shah Jahan Takeaway Menu

Spicy fried onion chopped and made into balls in batter then fried in oil

Tender pieces of marinated chicken breast cooked in the tandoor

Chicken marinated with yoghurt garlic lemon and spices cooked in the tandoor

Minced meat marinated in various spices then barbecued

Cooked vegetables with herbs and spices stuffed in a thin lentil bread

Medium spiced marinated in tandoori sauce and grilled Medium

Boneless pieces of chicken are marinated in a specially prepared tandoori sauce made from yoghurt fresh cream mild spices and herbs. They are then placed on skewers and roasted in the tandoor Mild

Half tandoori chicken. On the bone marinated in tandoori sauce placed on a skewer and cooked in the tandoor Medium

Poppadom and chutney half a tandoori chicken onion bhaji lamb tikka chicken tikka served with 2 rice 1 naan vegetable curry sauce of your choice salad and mint sauce Medium

Cooked with cream and coconut prepared with mild spices to create a delicate texture and flavour Very mild

Cooked with mangoes pineapple and fresh cream Very mild

Cooked with fresh cream and sultanas dry fruits in a creamy sauce Very mild

Cooked with fresh cream together with the preparation of mild spices in which banana and pineapple are used to make a creamy sauce Very mild

A sweet dish cooked with pineapple exotic herbs lentils and fresh cream Very mild

A popular dish prepared with extra onions capsicum puried tomatoes with traditional herbs and spices garnished with garlic and tomato ketchup Medium

Cooked fresh ground spices and sauteed with garlic tomatoes onions fresh ginger capsicums and yoghurt with an egg and a touch of mint sauce Medium

A combination of a special blend of spices fried together with fresh green coriander leaves capsicums onions and tomatoes to provide a dish of medium strength and rather dry consistency in a thick exotic sauce Medium

Cooked with tomatoes and potatoes with herbs and spices to give an enriched taste Medium

Cooked with square cut fried onions garlic capsicums seasoned with fresh spices herbs and extra fresh coriander leafs to provide a mouth watering taste Medium

Cooked with keema (minced meat) onions garlic coriander capsicums herbs spices and served with an omelette Medium hot

Spinach leaves cooked in a rich spicy sauce with garlic ginger and coriander. A traditional style curry Medium hot

Cooked with various fresh mixed vegetables ginger garlic and fenugreek leaves Medium hot

Cooked in a delicately flavoured sauce and garnished with capsicums onions tomatoes and extra garlic Medium hot

A fairly hot dish cooked with fenugreek garlic and blended with spices Hot

For the curry connoisseur who likes coriander with a punch. Chillies and onion back up the coriander for a taste explosion Hot

A very hot classic dish strong in flavour cooked with various herbs spices green chilli and yoghurt. Garnished with coriander Hot

Cooked with special spices a touch of coconut and garlic. A South Indian version of the dish found in central and Eastern Indian having a greater proportion of spices which lends a fierly taste to its richness Hot

Cooked with special garlic and ginger sauce green chilli tomato green peppers and onion. Garnished with cheese Hot

This very hot curry is cooked with special spices and greater proportion of chillies to out run all curry taste buds Very hot

Extremely hot

Cooked with herbs and spices then garnished with green chillies and tomatoes Hot

Cooked with herbs and spices then garnished with green chillies and tomatoes Hot

Chicken meat and prawns

Tandoori chicken lamb tikka chicken tikka and king prawns are all prepared traditionally in the clay oven. They are then blended into a rich and moist masala sauce made from onions tomatoes green peppers special herbs spices and seasonings. It is then garnished with freshly fried coriander and garlic. A very filling and tasty dish and is served with rice salad and naan Medium hot

Half spring chicken taken off the bone then cooked in a variety of spices served with vegetable rice garnished with tomatoes and slices of boiled egg with special bhuna curry sauce Medium hot

Chicken tikka lamb tikka and prawns cooked with onions capsicums tomatoes coriander herbs and spicy sauce

Lentils with spices and garnished with garlic and coriander

Tandoori chicken lamb tikka chicken tikka and king prawn are all prepared traditionally in the clay oven

Potatoes

Mince meat and peas

Leavended bread cooked in a charcoal oven

Specially prepared leavened bread with raisins and syrup

Leavened bread cooked in a charcoal oven

With fried mushroom and onion