Donaghadee Takeaways

12 New Street , Donaghadee, County Down, BT21 0AG

Tucked into the heart of seaside Donaghadee, just a short walk from the harbour and the Copeland-facing seafront, Bay of Bengal has become one of the town's go-to spots for a proper Indian feed. It pulls a loyal crowd of locals and weekend visitors, and the warm, helpful welcome comes up again and again in feedback. The kitchen leans on fresh, fragrant cooking at fair value, earning a solid 4.4/5 from around 62 Google reviews.

The menu covers all the comforting classics alongside a handful of quieter regional plates, with an unusually generous spread of choices for vegetarians. A rich, aromatic Chicken Biryani is a dependable favourite, and there is plenty for those who like a bit of heat as well as gentler, creamier curries. Whether you fancy dining in among the buzz or carrying a takeaway back to the waterfront, it is an easy, friendly option in this corner of County Down. Booking ahead is worth it on busier evenings.

12 Bridge Street , Donaghadee, County Down, BT21 0AD

David's Chip Shop is a long-standing traditional chippy in the heart of seaside Donaghadee, the sort of unpretentious local that quietly keeps the town and its visitors well fed. It is a straightforward, no-frills takeaway built around classic fried favourites done the old-fashioned way, and it has long been a familiar name with families and passers-by heading down towards the harbour and the breezy front.

Expect the comforting, well-worn line-up of suppers and sides, with a generous Fish Supper and a hearty Battered Sausage Supper among the orders customers mention most. Portions are big, the cooking is honest, and the value is good, making it a reliable stop for a quick bite while exploring the County Down coast. Grab a takeaway and wander down to the water, or pick something up on your way through this characterful seaside town. It is exactly the kind of dependable neighbourhood chippy that does the simple things properly.

26 New Street , Donaghadee, County Down, BT21 0AG

Locals in Donaghadee have a soft spot for Esperanto, a pizza spot that holds a solid 4/5 from over 80 reviews on Just-Eat. It's the kind of place that knows its audience—no fuss, just straightforward, satisfying pies that hit the spot after a long day. With a decent Food Hygiene Rating to boot, it's earned its place as a reliable fixture for those evenings when only a proper takeaway pizza will do.

The menu leans into classic territory, with everything from hearty meat-topped numbers to veggie-friendly options that don't skimp on flavour. Expect a crisp, well-done base supporting generous toppings—nothing overly complicated, just well-executed comfort. Whether you're feeding the family or grabbing a solo supper, Esperanto delivers consistently good pizza across Donaghadee. Order through Just-Eat for a seamless experience that gets dinner on the table without the hassle.

21 High Street , Donaghadee, County Down, BT21 0AH

Farina Pizza has carved out a loyal following in Donaghadee, earning a solid 4.3/5 from 176 Google reviews for its Italian takeaway offerings. This isn't your average pizza joint—the kitchen takes pride in crafting proper Neapolitan-style bases, blistered and chewy from the heat. Whether you're after a classic Margherita or something with a bit more personality, the balance of toppings and quality of ingredients shines through in every slice. They've clearly put the work into getting the fundamentals right, and it shows.

Beyond pizzas, the menu stretches into hearty pasta dishes and sides that feel like they belong on a proper Italian table. The dough has that satisfying sourdough tang, the mozzarella is generous, and the tomato sauce tastes like it's been simmered with care. Locals in Donaghadee know to order ahead, especially on weekends, as Farina Pizza has become a firm favourite for a fuss-free, flavour-packed dinner. If you're craving takeaway that doesn't cut corners, this is the place to dial up.

7 High Street , Donaghadee, County Down, BT21 0AA

Passage to India is a well-established Indian restaurant and takeaway in the seaside town of Donaghadee, a handy choice when the craving for a curry strikes. It holds a 3.8/5 rating on Google and a slightly higher 4.0/5 on Tripadvisor, with regulars praising fresh, consistently good cooking and superb service, even if the occasional busy night can mean a longer wait for a delivery to land.

The kitchen turns out the full sweep of much-loved favourites, from gently creamy, mild curries to punchier, spicier plates for those who like a proper kick, with options to suit vegetarians too. Diners regularly highlight food that arrives hot and full of flavour, made with fresh ingredients. Whether you settle in for a relaxed meal or order a takeaway to enjoy near the harbour, it is a dependable option in this friendly corner of County Down. Booking ahead is wise at the weekend when the seaside town fills up.

26 High Street , Donaghadee, County Down, BT21 0AH

Rainey's Traditional Fish & Chips is a much-loved chippy in the seaside town of Donaghadee, the kind of spot regulars return to week after week. It has earned a strong 4.4/5 from more than 130 Google reviews, with customers singling out fish that comes through fresh, sweet and juicy inside a crisp, golden batter, and chips served hot from the fryer. The team's friendly, no-fuss service is mentioned just as often as the food itself.

This is honest, traditional frying done well, with generous portions and genuine value that keep both families and visitors coming back. A classic Fish Supper is the order most people swear by, though the wider choice of suppers and sides means there is something for everyone. Set in a town built around its harbour and the nearby Copeland Islands, it makes for a perfect post-walk treat along the County Down coast. Pop in for collection or grab a takeaway to enjoy down by the water.

22 The Parade , Donaghadee, County Down, BT21 0HE

The Captain's Table enjoys one of the finest positions in Donaghadee, a beautifully placed cafe and takeaway with stunning views out to the Copeland Islands and Scotland beyond. Long known for quality fish and chips, it has more recently added Caproni ice cream and freshly ground coffee, making it a proper all-rounder for a seafront treat. Reviews run mixed but loyal regulars rate it warmly, and it currently holds around 3.6/5 on Restaurant Guru across hundreds of reviews.

The heart of the menu remains classic seaside frying, with a golden, light batter and chips that draw plenty of praise for their texture and flavour. A traditional Fish Supper is the obvious choice, best enjoyed gazing across the water on a bright day. With hearty portions and that unbeatable view, it is a firm fixture of the County Down coast, equally good for a relaxed sit-down bite or a takeaway to carry along the front. An ice cream to finish is all but compulsory.