Aberlour Takeaway

Tucked into the heart of Aberlour, this long-standing chip shop is a familiar stop for locals and for the many whisky tourists passing through Speyside on the malt trail. It is a proper Scottish fryer, turning out fresh haddock, golden chips and the usual suppers cooked to order, and the village setting makes it an easy walk after exploring the surrounding Moray countryside. Friendly counter staff and a spotless, recently updated frying range get plenty of mentions from regulars who keep coming back.

The signature here is a generously portioned Haddock Supper, with firm, well-cooked fish in crisp batter that reviewers single out as the highlight. You will also find chippy favourites such as sausages, spicy haggis and pizza suppers alongside the fish. Feedback is broadly positive though not unanimous, and some visitors note that service can be slow at busy times, so it is worth allowing a little extra wait when the queue builds. For a no-frills, satisfying fish tea while touring the distilleries, it remains a go-to in the village.