Tay Fry Inn Takeaway Menu

Deep-fried pizza gets a section to itself here, sold whole or by the half and offered either plain or in batter — a distinction the menu treats as four separate options. The rest reads like a masterclass in Scottish supper vocabulary: white, black and red pudding, the last labelled saveloy, plus spicy haggis, mock chop, polony fritter, spam fritter, chip steak and king rib. Haddock arrives battered or breaded, with fish cakes and scampi alongside, and almost every main is sold as a single or as a supper with chips. The counter jars are the other tell — pickled eggs, gherkins, beetroot, pickled onions, mussels and cockles all listed as sides, next to peas busters and beans busters. Kids' meals scale the whole idea down to a quarter of a battered pizza with chips.

Distance: Sign in to see distance  |  Today's hours: -  |  Min. order: £0  |  Delivery: up to 2.5 miles