Canton House

Canton House sits well out along Perth Road, near the residential stretch heading toward Ninewells and the university halls that draw most of its evening orders. The shop has built a steady following over the years for straightforward Cantonese takeaway cooking — salt and pepper chicken and shredded beef in hot sauce are the dishes most often singled out by regulars, alongside the standard chow mein, fried rice and curry-house combinations that anchor the menu. Free prawn crackers above a modest order minimum and a flat house delivery radius covering the west end help explain the consistent repeat trade from student flats and family homes between the city centre and Invergowrie.

The Perth Road corridor is one of the busiest takeaway strips in Dundee, packed with competing Chinese, Indian, fish-and-chip and pizza shops within a few doors of each other, so Canton House leans on familiarity rather than novelty. Reviews are honest rather than glowing — most note quick service, sensible portions and prices that have held up reasonably well — and there are mentions of staff changes in recent years that have introduced minor recipe tweaks. For a no-fuss midweek order in DD2, it remains one of the more dependable Cantonese options on this side of the city.