Travancore Restaurant Aberdeen Takeaway Menu

A popular take on a semi-dry Indo-Chinese Kerala delight made with fresh cottage cheese sauteed with peppers, onions, tomato, and aromatic Indian spices.

A mouth-watering medium fried prawn dish marinated in a peculiar hand ground spice mix.

Immerse yourself in the irresistible taste of our chicken 65-bite-sized, marinated chicken pieces deep-fried to golden perfection, tossed in a fiery blend of aromatic spices, curry leaves, and green chillies.

Lamb cubes cooked with freshly ground spices, curry leaves, thinly cut coconut shavings and sauteed with onions.

Indulge in the aromatic charm of our aubergine fry. Slices of aubergine are meticulously coated in a flavourful batter of gram flour infused with a blend of red chilli powder, turmeric, coriander and cumin , creating a tantalising symphony of spices.

Rice and lentil pancake stuffed with chicken filling and served with sambar and chutney.

This super-star dosa has carried its fame from South-India to all over the world. Its fermented crepe made from rice batter and lentil filled with traditional ‘Dosa Masala’ cooked on a flat griddle. Paper Dosa is larger and crispier than the Masala Dosa and served with filling on the side.

Uthappam is a champion dish of Kerala prepared with fermented fine ground rice and lentils. It is also termed as the ‘Pizza of Southern India’, topped with a mix of vegetables.

Chef’s special curry. Tiger prawns cooked in special sauces prepared with shallots. A highly popular dish in the seaside of Cochin.

One of the most popular delicacies of Kerala. The fish is smeared in exotic Kerala spices, wrapped in banana leaves and steamed to perfection.

King fish, squids, prawns, and mussels cooked with ginger & garlic in a chef’s special home-made sauce. This is a culinary gem from the best collection of Kerala cuisine.

A sought-after dish in Kerala, influenced by the farmhouse culture. Boneless lamb cubes cooked with fresh spinach and Kerala spiced sauce. This is a must have dish cooked during Easter celebrations in Kerala. It goes equally well with rice or bread.

This yummiliscious beef dish is a modern take on country style beef roast cooked with delicious flavours of the spices and fresh herbs by slow cooking until perfection and topped with fried curry leaves and browned coconut bites served with tapioca cubes.

Out of the innumerable varieties of chicken curries in Kerala, this is the most adored one. Chicken morsels are cooked with roasted coconut and Kerala spices. The gravy is medium spicy yet intense.

Biriyani is one of the most popular dishes in the Malabar community. In Malabar, any wedding or ceremony is incomplete without this dish. A pot of spicy Chicken, baked with aromatic basmati rice, sumptuous spices, adorned with raisins and a kiss of saffron to achieve this heavenly delight served with raitha and pickle.

Aubergines slit in quarters and fried then cooked in sauce made of roasted coriander seeds, and onions, garlic and finished in coconut milk and cashew nut paste.

Chickpeas cooked with tomatoes, ginger, garlic and onions, infused with Keralan spices and simmered to perfection.

A fragrant basmati rice cooked with a medley of garden - fresh vegetables, aromatic spices, and herbs.

Fresh mushrooms cooked with green peas, coriander, coconut, and aromatic Indian spices.

Perfectly cooked grains offering a versatile canvas to accompany and enhance the flavours of your favourite dishes.

Plain rice mixed with fresh coconut, urud dal (white lentils), cashew nuts and curry leaves.

Basmati rice infused with aromatic spices and herbs.

A flat Indian bread made of finely mixed whole wheat flour.