Spice Mill Takeaway Menu

Grilled paneer marinated in yoghurt chilli mint chutney and chaat masala

Small puris topped with chickpeas and mashed potato mixed with chaat masala green and chutney drizzle bed of papdi sweet tangy savoury yoghurt and finished with chopped onions and fresh mint

Scottish salmon in a medley of light spices flavoured lime leaf dill and roasted cumin cooked Bangladeshi style grilled on a skewer

Mussels gently simmered in tomato tamarind and coconut milk broth with a prominent flavour of garlic chilli and curry leaves

Flat mushrooms stuffed with spicy chicken chaat and garnish with grated cheese

Succulent lamb chops marinated with ginger turmeric and mint. Served with smoked tomato and coriander chutney

Minced chicken dumplings mixed with fresh garlic coriander cumin and deep fried with gram flour

Marinated prawn cooked in fresh herbs and garlic served with garlic bread

Whole king prawn marinated with fresh herbs lightly spiced cooked with coconut cream

Salmon tikka spicy pudina lamb chops spicy prawn tempura vegetable pakora and chicken pakora. Ideal for two persons

Cooked with almond coconut cream and tikka masala

A rich flavour obtain by using fresh ginger garlic cinnamon and topped with mozzarella cheese

Chicken or lamb medium to hot spiced famous Persian dish cooked with garlic and ginger garnished with fresh urri daal and fresh lemon

Fillet of duck breast marinated with Indian five spice mixed pan fried cooked with palm sauce garnished with spring onions

Cooked with curry style sauce and sweet butternut squash

Chicken cooked with apricot and cream

Chicken or lamb on the bone. A true experience of Indian traditional curries this is traditional home cooked dish full of authentic flavours and textures

Lamb cooked with roasted spice garlic almonds and Kashmiri paste

Slow cooked lamb shank with Turmeric yoghurt browned garlic and freshly ground spices

Lightly spiced tender chicken cooked with dried apricots grated coconut and almonds

Salmon fish cooked with homemade mustard and honey pesto cumin garlic and spring onions

Scottish salmon char coaled cooked with yoghurt and malai sauce

Grilled sea bass serve with bed of winter fresh vegetables garnished with cherry tomatoes and pesto

Cooked with a mild and sweet blended of pineapple and mango fruit masala

Cooked with fresh garlic in a thick balti sauce sprinkled with green chilli and coriander

Cooked with fresh garlic in a thick balti sauce sprinkled with green chilli and coriander

A hot fiery dish using chilli powder ground chilli in a thick onions and tomato sauce Hot

A hot fiery dish using chilli powder ground chilli in a thick onions and tomato sauce Hot

A mild dish cooked with cream ground nuts and coconut milk Mild

A dish prepared with fried mixed spices using a technique to maximize flavour and garnished with bell peppers and shredded onions

Prepared with onions green peppers fresh green chilli this is a slightly hot spicy dish full of flavour

Lightly spiced sweet and sour sauce with green peppers and hit of lemon juice

Cooked in a medium sauce with diced onions tomato then garnished with garlic and coriander Medium

This dish sweet sour and hot consisting of pineapple lemon juice cooked in a lentil sauce

This is a creamy dish cooked pineapple and onions

Exquisite Punjabi dish cooked with spicy masala of garlic ginger onions and tomatoes with a tempering of crushed coriander seeds with spicy red chillies

Cooked with fried garlic onions and coriander then topped with fresh tomatoes and capsicums in a light creamy sauce

Cooked in a tantalising mixed pickle masala laced with whole green chilli and sprinkled with fresh coriander Hot

Cooked with fresh slice of garlic green chilli and fresh tomato garnished with fried garlic and coriander Hot

A strong hot dish with onions capsicum fresh tomatoes and coriander mixed with spicy masala sauce and herbs

Very traditional winter food from India rice cooked with moong and urri daal

Buttered rice with browned onions cumin and saffron

Fried with butter mushrooms

Assorted rice fried with butter and intoxicate lemon

Stuffed with minces meat and mixed herb spices

Flipped and flat handmade bread cooked in pan nice and soft

Poppadoms and relish tray Starters Lamb chops or tandoori chicken on bone or spicy prawn tempura or salmon tikka or king prawn butterfly Main dishes Chicken or lamb butternut or king prawn rezala or maliber salmon or Indian staff curry or lobster masala Baby potatoes tossed with cumin chilli Turmeric and fresh coriander yellow lentils finished with ginger tomatoes green chillies and ground spice Braised rice with cumin and saffron Bread basket Kulfi mango or pistachio Tea or coffee